Something went wrong with the connection!

FDBusiness.com

Nutrition

PepsiCo Europe to Expand Trial of Traffic Lights For Nutritional Information on its Beverages and Food Products

    PepsiCo Europe to Expand Trial of Traffic Lights For Nutritional Information on its Beverages and Food Products

PepsiCo has announced it will trial interpretative colour-coded labelling for both beverages and foods in many EU markets, using the 100g/ml-based approach already voluntarily implemented in the UK and Ireland.

Read Full Article

Roquette and Barentz Confirm Strong Future Partnership in Food in Europe

    Roquette and Barentz Confirm Strong Future Partnership in Food in Europe

Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, has reconfirmed Barentz as the preferred distribution partner for the Roquette food product range in Europe. This

Read Full Article

Stay Ahead of the Healthy Eating and Tech Trends at Food Matters Live 2018

    Stay Ahead of the Healthy Eating and Tech Trends at Food Matters Live 2018

From clean eating to revolutionary food tech, discover the global trends and innovations changing the way we eat at Food Matters Live 2018. Whether it’s the longevity of the free-from

Read Full Article

Grass Fed Dairy Cows Produce Milk With Superior Nutritional Properties

    Grass Fed Dairy Cows Produce Milk With Superior Nutritional Properties

The benefits of grass-fed dairy systems on the nutritional composition and properties of milk and dairy products were highlighted at the recent Teagasc organised ‘Grass-Fed Dairy Conference’. The conference detailed

Read Full Article

DuPont Nutrition & Health Survey Reveals the Key to Senior Nutrition

    DuPont Nutrition & Health Survey Reveals the Key to Senior Nutrition

A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases. For

Read Full Article

Synergy Flavours Uncovers Flavours of the Future in Sports Nutrition

    Synergy Flavours Uncovers Flavours of the Future in Sports Nutrition

Synergy Flavours, a leading global flavour expert, has revealed the findings of its recent research project that has highlighted new and inspirational flavours for the sports nutrition market. The company’s

Read Full Article

Kerry Group Commits €1 Million to Bring RAIN Programme to West Africa

    Kerry Group Commits €1 Million to Bring RAIN Programme to West Africa

Kerry Group has extended its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in Niger. The Realigning Agriculture to Improve Nutrition (RAIN) programme will

Read Full Article

New Clean Label Research Shows the Power of Clean Ingredient Lists

    New Clean Label Research Shows the Power of Clean Ingredient Lists

New research, commissioned by functional ingredients manufacturer BENEO, shows that consumers pay more attention to what is inside the products they are buying, than to either the product’s description, or

Read Full Article

Children to Receive Milk, Fruit and Vegetables at School Thanks to EU Programme

    Children to Receive Milk, Fruit and Vegetables at School Thanks to EU Programme

The EU school fruit, vegetables and milk scheme has resumed with the school year in the participating countries. Aimed at promoting healthy eating habits among children, the EU school scheme

Read Full Article

PepsiCo Reveals the 10 Finalists Joining its 2018 Nutrition Greenhouse Programme

    PepsiCo Reveals the 10 Finalists Joining its 2018 Nutrition Greenhouse Programme

PepsiCo has announced the 10 entrepreneurs that will form the second class of its health and wellness incubator in Europe. First launched in 2017 to support the next generation of

Read Full Article

England’s Poorest Areas are Fast Food Hotspots

    England’s Poorest Areas are Fast Food Hotspots

New figures from Public Health England (PHE) reveal England’s poorest areas are fast food hotspots, with 5 times more outlets found in these communities than in the most affluent. The

Read Full Article

Laïta Launches New Nutrition Division

    Laïta Launches New Nutrition Division

Laïta, the French and international dairy co-operative, has launched ESI Nutrition, which specialises in the development, industrialisation and manufacturing of high-end nutritional products for its clients in the B to

Read Full Article

ADM Expands Health & Wellness Capabilities

    ADM Expands Health & Wellness Capabilities

Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient suppliers, is acquiring Probiotics International Limited, a UK-based provider of probiotic supplements for human, pet,

Read Full Article

More Milk Needed to Cover Demand in 2030 – New Technologies Will Help

    More Milk Needed to Cover Demand in 2030 – New Technologies Will Help

Between now and 2030 worldwide demand growth for milk and milk products will be three times the level of current US milk production. This was one of the main findings

Read Full Article

Danone Early Life Nutrition Launches Category Overhaul

    Danone Early Life Nutrition Launches Category Overhaul

Danone Early Life Nutrition is launching a category refresh that spans its leading baby food brands, Cow & Gate and Aptamil. Cow & Gate is launching fifteen new food recipes across the

Read Full Article

Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

    Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

Nestlé has announced its global ‘Nestlé for Healthier Kids’ initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50

Read Full Article

PepsiCo Extends Nutrition Greenhouse Programme to Support Food and Beverage Brands of the Future

    PepsiCo Extends Nutrition Greenhouse Programme to Support Food and Beverage Brands of the Future

PepsiCo has announced the second year of its Nutrition Greenhouse incubator programme, an initiative designed to discover and nurture breakthrough brands in the food and beverage sector. Issuing an open call for

Read Full Article

New Research Highlights Effects of MFGM Lipids During Pregnancy and Infancy

    New Research Highlights Effects of MFGM Lipids During Pregnancy and Infancy

NZMP, the global ingredients brand of Fonterra, has released new research showing the impact of NZMP SureStart™ MFGM Lipid100 (also known as NUELIPIDTM) supplementation to provide milk fat globule membrane

Read Full Article

Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

    Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

With consumer awareness of functional nutrition higher than ever, and science and technology driving exciting new innovations, the future for nutraceuticals is looking bright. In fact, a survey by the

Read Full Article

Five Trends Shaping Dairy Food and Beverage Manufacturing

    Five Trends Shaping Dairy Food and Beverage Manufacturing

NZMP, the global dairy ingredients brand of New Zealand dairy co-operative Fonterra, has released a list of the top five global consumer food and beverage trends that it recommends manufacturers

Read Full Article

Brewers of Europe Welcomes Industry-wide Agreement on Consumer Information

    Brewers of Europe Welcomes Industry-wide Agreement on Consumer Information

The Brewers of Europe, which brings together national brewers’ associations from 29 European countries and provides a voice to support the united interests of Europe’s 8,500 breweries, has endorsed a

Read Full Article

Steps to Reduce 20% of Calories in Popular Foods in the UK by 2024 Announced

    Steps to Reduce 20% of Calories in Popular Foods in the UK by 2024 Announced

Major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE), as part of the UK government’s strategy to cut childhood and adult obesity. The

Read Full Article

How Appealing are Heart Health Claims to Consumers, and What Place does Oat Fibre Have in the Health Reformulation ‘Toolbox’?

    How Appealing are Heart Health Claims to Consumers, and What Place does Oat Fibre Have in the Health Reformulation ‘Toolbox’?

By Nancy Gaul, Global Marketing Director at Tate & Lyle For consumers across the globe, reducing consumption of sugars and

Read Full Article

1 in 4 Consumers Prepare and Consume Breakfast in Less than 5 Minutes per Day

    1 in 4 Consumers Prepare and Consume Breakfast in Less than 5 Minutes per Day

DSM, the global health, nutrition and materials company, has published the first part of a new report in its Global

Read Full Article

Nestlé and Nuritas to Work Together on Discovery of Food-Derived Bioactive Peptides Through Artificial Intelligence

    Nestlé and Nuritas to Work Together on Discovery of Food-Derived Bioactive Peptides Through Artificial Intelligence

Nestlé and Nuritas, the Irish biotechnology company, have entered into a collaboration aiming at discovering bioactive peptide networks within specific

Read Full Article

Irish Scientists Reveal How Food Affects Our Mood

    Irish Scientists Reveal How Food Affects Our Mood

A new book, ‘The Psychobiotic Revolution’, is having a major impact in the field of biomedicine. It reveals that our brain

Read Full Article

IGD Launches New Guide to Help Consumers Understand Front-of-pack Nutrition Information

    IGD Launches New Guide to Help Consumers Understand Front-of-pack Nutrition Information

With nearly half (46%) of shoppers feeling that nutritional labels are too difficult to read, IGD, the training and research

Read Full Article

FDF Launches New Guidance on Comparative Nutrition Claims

    FDF Launches New Guidance on Comparative Nutrition Claims

The Food and Drink Federation (FDF) has published first of its kind Guidance on Comparative Nutrition Claims. The document provides

Read Full Article

UK Consumers are Confused About Food and Health

    UK Consumers are Confused About Food and Health

UK consumers think that information about diet and health is confusing, and they would rather believe the internet than a

Read Full Article

Britvic Continues to Put Health at the Heart of its New Sustainable Business Programme

    Britvic Continues to Put Health at the Heart of its New Sustainable Business Programme

Britvic has launched ‘A Healthier Everyday’, its new sustainable business programme which builds on its commitment to: help consumers make

Read Full Article

Cargill Introduces the Lowest Saturated Fat, High Oleic Commercial Canola Oil

    Cargill Introduces the Lowest Saturated Fat, High Oleic Commercial Canola Oil

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is

Read Full Article

Tomatoes Star in Consumer Poll of Healthiest Fruit and Vegetables

    Tomatoes Star in Consumer Poll of Healthiest Fruit and Vegetables

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, research has

Read Full Article

PHE Launches Change4Life Campaign Around Children’s Snacking

    PHE Launches Change4Life Campaign Around Children’s Snacking

Public Health England (PHE) is helping parents take control of their children’s snacking by launching the first Change4Life campaign promoting

Read Full Article

Total Lifetime Cost of Childhood Overweight and Obesity in Ireland Estimated at €7.2 Billion

    Total Lifetime Cost of Childhood Overweight and Obesity in Ireland Estimated at €7.2 Billion

New safefood funded research into the cost of childhood overweight and obesity on the island of Ireland has estimated the

Read Full Article

Nestlé Reorganises Infant Nutrition Business

    Nestlé Reorganises Infant Nutrition Business

The Nestlé Board of Directors has decided to change the organisation of the infant nutrition business at Nestlé to enhance further the

Read Full Article

Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

    Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver

Read Full Article

UK Health Costs of Obesity Soaring

    UK Health Costs of Obesity Soaring

Money spent last year on junk food advertising in the UK far outweighs the amount Government is able to spend

Read Full Article

Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

    Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

As people face the challenge of balancing an on-the-go lifestyle with maintaining a healthy diet, the food industry is being

Read Full Article

Bridge2Food Announces Finalists in Protein Awards 2017

    Bridge2Food Announces Finalists in Protein Awards 2017

The finalists have been announced for the Bridge2Food Protein Awards 2017 which celebrate those creating new plant-based and high protein

Read Full Article

Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

    Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

Experts from the whole value chain will gather at the world’s largest protein platform to debate and shape a future

Read Full Article

Tereos – Developing Tomorrow’s Food Solutions – Today

    Tereos – Developing Tomorrow’s Food Solutions – Today

This year again, Tereos is a partner of Bridge2Food for its 10th Protein Summit (26-28 September, Reims, France). The largest

Read Full Article

Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

    Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

Leading global nutrition and ingredient specialist Glanbia Nutritionals will showcase its extensive expertise, customised formulations, and advanced beverage solutions at

Read Full Article

Natural Products Scandinavia & Nordic Organic Food Fair Previews its 2017 Exhibitors

    Natural Products Scandinavia & Nordic Organic Food Fair Previews its 2017 Exhibitors

Natural Products Scandinavia & Nordic Organic Food Fair has released its initial exhibitor list for 2017.  Thanks to an increase

Read Full Article

New Members For ESSNA

    New Members For ESSNA

The European Specialist Sports Nutrition Alliance (ESSNA) has announced another expansion in its membership as Synergy Tastes, Active Nutrition International,

Read Full Article

Norwegians Sceptical About Ready-to-eat Food

    Norwegians Sceptical About Ready-to-eat Food

Around 40% of Norwegian consumers agree with the statement that industrially produced food is unhealthy, according to the results of

Read Full Article

Good First Half Performance by Glanbia

    Good First Half Performance by Glanbia

Glanbia plc, the global nutrition group, delivered a good performance in the first half of 2017, driven by its Nutritionals

Read Full Article

Dietary Reference Values – Advice on Riboflavin

    Dietary Reference Values – Advice on Riboflavin

EFSA has set dietary reference values for riboflavin (vitamin B2) as part of its review of scientific advice on nutrient

Read Full Article

New Research By Action on Sugar Reveals Cereal Manufacturers Are Using Poor Nutrition Labelling

    New Research By Action on Sugar Reveals Cereal Manufacturers Are Using Poor Nutrition Labelling

Leading sugar and health expert group Action on Sugar, based at Queen Mary University of London, is calling for colour-coded

Read Full Article

Creating New Protein Strategies – Bridge2Food 10th Protein Summit 2017

    Creating New Protein Strategies – Bridge2Food 10th Protein Summit 2017

Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit

Read Full Article

New EU School Scheme to Promote Healthy Eating Habits

    New EU School Scheme to Promote Healthy Eating Habits

The new EU scheme for distribution of milk, fruit and vegetables at schools has come into force, ahead of the

Read Full Article

Growing British Appetite For Sports Nutrition

    Growing British Appetite For Sports Nutrition

Once the preserve of athletes and bodybuilders, new research from Mintel finds that many of the UK’s fitness lovers are using sports

Read Full Article

Bühler to Build First Industrial-scale Insect Processing Plant in Europe

    Bühler to Build First Industrial-scale Insect Processing Plant in Europe

Bühler Insect Technology will build its first industrial plant to process black solider flies for animal nutrition together with its

Read Full Article

Organic Conditions Boost Flavonoids and Antioxidant Activity in Onions

    Organic Conditions Boost Flavonoids and Antioxidant Activity in Onions

Five years ago, a highly publicised meta-analysis of more than 200 studies concluded that organic food was no more nutritious

Read Full Article

Record Breakers – Vitafoods Europe Enjoys Big Surge in Visitors and Exhibitors

    Record Breakers – Vitafoods Europe Enjoys Big Surge in Visitors and Exhibitors

Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016. Almost 20,000 (19,951)

Read Full Article

Food & Drink Business Conference & Exhibition 2016

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

    Subscribe Here



    Advertisements