PepsiCo has announced it will trial interpretative colour-coded labelling for both beverages and foods in many EU markets, using the 100g/ml-based approach already voluntarily implemented in the UK and Ireland.
Nutrition
Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, has reconfirmed Barentz as the preferred distribution partner for the Roquette food product range in Europe. This
From clean eating to revolutionary food tech, discover the global trends and innovations changing the way we eat at Food Matters Live 2018. Whether it’s the longevity of the free-from
The benefits of grass-fed dairy systems on the nutritional composition and properties of milk and dairy products were highlighted at the recent Teagasc organised ‘Grass-Fed Dairy Conference’. The conference detailed
A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases. For
Synergy Flavours, a leading global flavour expert, has revealed the findings of its recent research project that has highlighted new and inspirational flavours for the sports nutrition market. The company’s
Kerry Group has extended its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in Niger. The Realigning Agriculture to Improve Nutrition (RAIN) programme will
New research, commissioned by functional ingredients manufacturer BENEO, shows that consumers pay more attention to what is inside the products they are buying, than to either the product’s description, or
The EU school fruit, vegetables and milk scheme has resumed with the school year in the participating countries. Aimed at promoting healthy eating habits among children, the EU school scheme
PepsiCo has announced the 10 entrepreneurs that will form the second class of its health and wellness incubator in Europe. First launched in 2017 to support the next generation of
New figures from Public Health England (PHE) reveal England’s poorest areas are fast food hotspots, with 5 times more outlets found in these communities than in the most affluent. The
Laïta, the French and international dairy co-operative, has launched ESI Nutrition, which specialises in the development, industrialisation and manufacturing of high-end nutritional products for its clients in the B to
Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient suppliers, is acquiring Probiotics International Limited, a UK-based provider of probiotic supplements for human, pet,
Between now and 2030 worldwide demand growth for milk and milk products will be three times the level of current US milk production. This was one of the main findings
Danone Early Life Nutrition is launching a category refresh that spans its leading baby food brands, Cow & Gate and Aptamil. Cow & Gate is launching fifteen new food recipes across the
Nestlé has announced its global ‘Nestlé for Healthier Kids’ initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50
PepsiCo has announced the second year of its Nutrition Greenhouse incubator programme, an initiative designed to discover and nurture breakthrough brands in the food and beverage sector. Issuing an open call for
NZMP, the global ingredients brand of Fonterra, has released new research showing the impact of NZMP SureStart™ MFGM Lipid100 (also known as NUELIPIDTM) supplementation to provide milk fat globule membrane
With consumer awareness of functional nutrition higher than ever, and science and technology driving exciting new innovations, the future for nutraceuticals is looking bright. In fact, a survey by the
NZMP, the global dairy ingredients brand of New Zealand dairy co-operative Fonterra, has released a list of the top five global consumer food and beverage trends that it recommends manufacturers
The Brewers of Europe, which brings together national brewers’ associations from 29 European countries and provides a voice to support the united interests of Europe’s 8,500 breweries, has endorsed a
Major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE), as part of the UK government’s strategy to cut childhood and adult obesity. The
By Nancy Gaul, Global Marketing Director at Tate & Lyle For consumers across the globe, reducing consumption of sugars and
DSM, the global health, nutrition and materials company, has published the first part of a new report in its Global
Nestlé and Nuritas, the Irish biotechnology company, have entered into a collaboration aiming at discovering bioactive peptide networks within specific
A new book, ‘The Psychobiotic Revolution’, is having a major impact in the field of biomedicine. It reveals that our brain
With nearly half (46%) of shoppers feeling that nutritional labels are too difficult to read, IGD, the training and research
The Food and Drink Federation (FDF) has published first of its kind Guidance on Comparative Nutrition Claims. The document provides
UK consumers think that information about diet and health is confusing, and they would rather believe the internet than a
Britvic has launched ‘A Healthier Everyday’, its new sustainable business programme which builds on its commitment to: help consumers make
Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is
Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, research has
Public Health England (PHE) is helping parents take control of their children’s snacking by launching the first Change4Life campaign promoting
New safefood funded research into the cost of childhood overweight and obesity on the island of Ireland has estimated the
The Nestlé Board of Directors has decided to change the organisation of the infant nutrition business at Nestlé to enhance further the
Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver
Money spent last year on junk food advertising in the UK far outweighs the amount Government is able to spend
As people face the challenge of balancing an on-the-go lifestyle with maintaining a healthy diet, the food industry is being
The finalists have been announced for the Bridge2Food Protein Awards 2017 which celebrate those creating new plant-based and high protein
Experts from the whole value chain will gather at the world’s largest protein platform to debate and shape a future
This year again, Tereos is a partner of Bridge2Food for its 10th Protein Summit (26-28 September, Reims, France). The largest
Leading global nutrition and ingredient specialist Glanbia Nutritionals will showcase its extensive expertise, customised formulations, and advanced beverage solutions at
Natural Products Scandinavia & Nordic Organic Food Fair has released its initial exhibitor list for 2017. Thanks to an increase
The European Specialist Sports Nutrition Alliance (ESSNA) has announced another expansion in its membership as Synergy Tastes, Active Nutrition International,
Around 40% of Norwegian consumers agree with the statement that industrially produced food is unhealthy, according to the results of
Glanbia plc, the global nutrition group, delivered a good performance in the first half of 2017, driven by its Nutritionals
EFSA has set dietary reference values for riboflavin (vitamin B2) as part of its review of scientific advice on nutrient
Leading sugar and health expert group Action on Sugar, based at Queen Mary University of London, is calling for colour-coded
Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit
The new EU scheme for distribution of milk, fruit and vegetables at schools has come into force, ahead of the
Once the preserve of athletes and bodybuilders, new research from Mintel finds that many of the UK’s fitness lovers are using sports
Bühler Insect Technology will build its first industrial plant to process black solider flies for animal nutrition together with its
Five years ago, a highly publicised meta-analysis of more than 200 studies concluded that organic food was no more nutritious
Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016. Almost 20,000 (19,951)