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October 21
10:49
2012
Breaking News
- UK’s biggest food businesses join pioneering climate learning programme Spread the loveSenior leaders from a range of leading food businesses have joined the Future Food Movement’s Accelerator programme, which aims to upskill the food and drink industry on critical climate...
- Kerry research into plant-based alternatives reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference Spread the loveSustainability and health concerns are driving consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research carried out by...
- Teagasc Researcher Diarmuid Sheehan receives International Dairy Foods Association Research award Spread the loveDiarmuid Sheehan, from the Teagasc Food Research programme, has been announced as the 2022 recipient of the International Dairy Foods Association Research Award in Dairy Foods Processing awarded...
- Dairy trends in Europe: the younger generation eat more dairy now than 3 years ago Spread the loveThe purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are...
- Irish food businesses face tidal wave of challenges but still expect growth Spread the loveResearch published by Love Irish Food and PwC and conducted among Irish food businesses, the 2022 SME Food Barometer points to the confidence of Irish food businesses in their ability to grow in the...
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