Get More Value Out of Your Dairy Based Ingredients
The global market for high-value dairy based ingredients for infant, sports, and clinical nutrition is growing at high rates. At the moment, the world’s major dairy processors are expanding and refining their milk and whey processing facilities to capitalize on this opportunity, looking to get maximum value out of their product streams by means of advanced filtration and fractionation technologies for new ingredients like hydrolysates, micellar casein, Lactoferrin, and WPI.
Tetra Pak Filtration Solutions is a leading supplier of advanced filtration and separation technologies for the global dairy and food industry. In close co-operation with customers Tetra Pak Filtration Solutions develops innovative solutions for new, natural, and highly profitable ingredients that address current and future consumer needs. Originally used primarily for water removal and protein concentration in the dairy industry, membrane filtration is now playing a crucial role as a value-adding technology in the dairy as well as other sectors of the food industry.
