Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with antimicrobial properties that could replace chemical preservatives used by the
Tag "antimicrobial"
Two recent research studies in France and Spain demonstrate the superior antimicrobial properties of wood species such as pine and poplar, when compared to smooth synthetic materials, including plastics. In
Erze Ambalaj in collaboration with biochemistry developer Parx Plastics has developed a new added value for their product line-up making the packaging antimicrobial. The technology derived from bio-mimicry and free
The Magazine
Advertisements
