Record registrations, thousands of visitors, and glowing feedback at UK’s premier packaging expo Leading multi-format event organiser Easyfairs is celebrating following a blockbuster showing from its Packaging Innovations & Empack,
Tag "ingredients"
A guide for small sized companies has been published by the Food & Drink Federation (FDF).
Dairy Crest will release a 1ppl raise its milk price from 1 September 2016, meaning that the Davidstow core milk price will be 22.72ppl.
Campden BRI’s Shiga toxin-producing E.coli (STEC) testing system has been certified to the ISO/IEC 17025:2005 standard by UKAS.
ADM is debuting ADM Confectionery Moulding Starch, a brand new line of starches that will offer high food-grade quality moulding capabilities to confectionery and gummy consumers.
A new variety of flavours for burger sauces, has been created by Bell Flavors & Fragrances, which are inspired by the current market and consumer trends.
The GoodMills Innovation has launched a cereal-based powdered marzipan replacement for the service in the production of fine baked goods.
The company Symrise has introduce a new study that examines naturalness from many different outlooks including customer demands, expert knowledge, cutting-edge technologies and application areas.
Novatol Natural-Source Vitamin E, which is being marketed by ADM, is said to provide a smart, plant-based alternative for consumers looking to comply with the U.S. Food and Drug Administration’s new labeling regulations that have recently gone into effect.
Both Evolva and the Cornelius Group, an independent European ingredient distributor, have partnered together for the marketing of resveratrol in certain European markets.
A new Maple Syrup Powder has been launched by Ohly.
GNT has compiled the five reasons that persuade customers to purchase ice cream due to a comprehensive worldwide consumer surveys.
Firmenich plans to build upon its long-term commitment to industry-leading environmental management, becoming the first fragrance and flavour firm to join CDP’s Supply Chain Program.
A major advancement in natural colour performance has been revealed by the company, Sensient Colors.
Azelis has been selected as the exclusive dealer for manufacturer Galactic, providing lactic acids, lactates and powerful food safety and preservation blends to the food and nutrition industry, all which will be distributed in the Benelux region.
Two new projects have been introduced by Bunge: non-GMO Project Verified milled corn ingredients and Non-GMO Project Verified oils.
According to Arjuna Natural Extracts, there is a year-on-year global sales increase of 20% for its BCM-95 curcumin, displaying the rising interest for turmeric extract as a useful ingredient.
GlobeScan has carried out new research, to assist the Marine Stewardship Council (MSC), has found that sustainability is a major cause for the purchase of seafood.
The company, Ingredion, is expanding its portfolio of clean label starches to 30 products with the release of additional two multi-functional starches.
The Global Pulse Confederation has launched two new symbols on product labels, expected to assist customers to distinguish food products that include pulses such as dry peas, beans, lentils and chickpeas.
With Organic September approaching, EHL Ingredients has released two new organic stuffing mixes, bringing varying tastes and textures to classical stuffing ingredient blends.
DSM has expanded its portfolio of Continental cheese solutions to adapt to what it sees as the customer need for healthier alternatives.
PLT Health Solutions has released the launch of a new technology that it asserts not only improves the flavour of foods and beverages, but also supplies advanced product quality and extended shelf life due to the powerful anti-microbial properties it transmits to formulations.
Macclesfield-based Direct Food Ingredients is celebrating a record breaking June, as the company achieved sales of £1.5m – its highest ever monthly turnover.
An additional investment of $100 million has been made by Stevia producer PureCircle to fund its agronomy programme in order to promote its mission of creating the world’s largest natural stevia supply.
Ingredion has partnered with AGT Foods to create four new additions to its variety of protein-rich pulse proteins and flours, along with new lines of faba bean protein concentrate, pea protein concentrate, pea flour, and lentil flour.
New research was presented at the 2016 Chicken Marketing Summit indicating that US chicken consumption remains high.
Dow Food Solutions has made advancements in two suites of plant-based functional ingredients, produced to assist companies lower fat and offer healthier goods to their customers.
Solvaira Specialties has issued instantaneous commercial production and availability of FI-1 Oat Fibre, which as it persists to grow a complete variety of fibre goods for the food, health and specialty market.
Sensient Food Colors Europe is launching new colouring food products with the addition of brilliant yellow and orange shades to expand their brand’s variety.
The speciality flavour business, FlavorHealth is offering natural solutions to address today’s health and wellness customer fads, will releasing its product line in the imminent future.
A new food colour rooted from a purple corn hybrid is now being cultivated in the United States and launched by DDW.
It is now possible to extract protein concentrates from quinoa thanks to the research at Wageningen UR.
Henry Broch & Company has releaseded two new “nutritional powerhouse ingredients” that can add protein, vitamins and minerals to a large variety of flour-orientated products – including bread, pancake and waffle mixes – as well as tortillas, chips and several other snack foods.
Ganeden partners have released over 75 probiotic product SKUs across eight divisions, adding to more than 60 SKUs released priorly in the year for a total of 500+ SKUs now available globally.
The Irish agriculturist of speciality mushrooms, Ballyhoura Mountain Mushrooms, has announced the United Kingdom’s release of a variety of mushroom-concentrated goods.
Corbion Purac has released that results displaying that its Opti.Form does more than supply top shelf Listeria control, it also carries extended shelf life, refineed cook yield, purge control and texture enhancement of completed meat and poultry products.
The Global Market Insights state that the global edible insects market is set to surpass $522 million by 2023.
An analysis administered by Wageningen University has displayed that the result of dietary fibres on satiation is not only due to the length of time the high-fibre food stays in the stomach.
There is a growing demand for products that are reduced or sugar free, according to Wisdom Natural Brands (WNB).
Taking certain type of food supplements, based on a molecule produced by bacteria, lessens cravings for high-calorie foods, a study by scientists from Imperial College London and the University of Glasgow proposes.
The American-based NewfoodZ has developed a new development which will permit food and drink companies and agricultural operators to remove food by-product waste by changing it back into healthful powders for a large range of industry applications.
The re-launching of The Berry Company’s core juice range has been announced. The core juice range now is low in calorie and has low sugar formulation.
FruitWorx Concord Grape Juice Powder has officially been launched by Welch’s Global Ingredients Group, extending a field that already involves a field of Concord and Niagara grape-based fruit flakes, pastes and pieces.
According to a new report by Euromonitor, few ingredients in recent memory have experienced protein’s sustained and meteoric rise. As
Pulmuone Foods is to purchase substantially all of the assets of Vitasoy USA, which includes acquiring the Nasoya brand, said
As snack habits evolve, convenience stores need to stay on top of the latest trends to ensure they are meeting
The common meeting point for the developed food ingredients industry of Asia and Europe, Fi Istanbul 2016 is organized in
Hain Celestial has reported results for its second quarter ended December 31, 2015. The company achieved record net sales of
Fonterra has welcomed the New Zealand government’s move to lift restrictions on trade with Iran, following the elimination of UN
Hain Celestial has acquired Orchard House Foods, a prepared fruit, juices, fruit desserts and ingredients company with facilities in Corby
Britvic’s latest sustainable business report reveals what the company says are the significant advances it has made over the last
With its latest range, Sensient Flavors offers solutions for exceptional soft drink variants that especially appeal to adults. Its new
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FDA extends “natural” deadline
The Food and Drug Administration (FDA) has extended the comment period for the use of the term “natural” on food