Tag "Soyfrom University of Guelph"

Research: soy may inhibit pathogens

The new study Soyfrom University of Guelph researchers suggests that isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses. Soybean derivatives are already a mainstay

Read Full Article

Food & Drink Business Conference & Exhibition 2016

Jobs: Food Packaging

Jobs: New Product Development

Jobs: Finance

Jobs: Project Management

Jobs: Logistics

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

    Subscribe Here