Innova Market Insights data shows a +60% rise in global food and beverage launches using a vegetarian claim between 2011 and 2015. Launches featuring the term “vegan” also rose to
Tag "vegetarian"
Vegetarian alternatives to meat and sausage remain a strong trend. Much of this is due to the growing number of flexitarians, people with substantially reduced meat consumption. To address this
Vegetarian food company, MorningStar Farms is on a mission to demonstrate to the world the power of choosing to eat less meat with the launch of the Veg Effect Calculator
RiceBran Technologies has announced the company’s financial results for both the full year and the fourth quarter ended December 31, 2015. Consolidated revenues for Q4 2015 were $9.9 million compared
At this year’s IFFA, the leading international trade fair for meat processing, Hydrosol, a specialist in stabilisation for meat and sausage products, will present many new product ideas. The focus
An SME producing fresh vegetarian foods has doubled its capacity since semi-automating its production facility with Endoline Machinery. Putting automation down to “simple arithmetic” the owner of Ramona’s Kitchen –
The topics “Clean Label”, “Wellbeing” and “Health” were at the core of GoodMills Innovation’s FiE presence this year. Visitors to the grain expert’s booth were able to learn about ingredients
Swiss food group Orior, through its Fredag subsidiary, has acquired Bernatur, the leading tofu producer in Switzerland, for an undisclosed price. Bernatur employs approximately ten people and has a production
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