FDBusiness.com

US food producer Pereg showcases range of baking flours

 Breaking News

US food producer Pereg showcases range of baking flours

January 21
10:49 2016

unnamed-211-copyAmerican food producer Pereg Natural Foods has developed a range of unique baking flours.

The new line consists of almond flour, banana flour, buckwheat flour, coconut flour, quinoa flour and farro flour. The six-strong line boasts non-GMO project verification and the Whole Grain Council’s stamp of approval, as well as being kosher-certified and containing only vegan ingredients.

The whole range of flours are packaged in stay-fresh, resealable pouches, New Jersey-based Pereg said. They offer a healthful substitution for whole wheat flour in standard recipes and feature delicious recipe ideas on the back of each package.

The new flours were launched at the Winter Fancy Food Show in San Francisco this week.

Pereg also produces a range of rice, pasta and couscous foods; salads, spreads and toppings; as well as a portfolio of spices and seasonings.

About Author

admin

admin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

[eventlist]

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements