FDBusiness.com

WORTSTAR™ − From semi- to fully automatic aeration solutions.

 Breaking News
  • Diageo to Acquire British Distillery Spread the loveDiageo announces it has reached agreement to acquire Herefordshire-based Chase Distillery, the owner of Chase GB Gin and the award-winning Chase Original Potato Vodka. Founded in 2008 by...
  • Tate & Lyle to Expand Tapioca Production Spread the loveTate & Lyle, a leading global provider of food and beverage ingredients and solutions, is to acquire an 85% shareholding in Chaodee Modified Starch Co, a well-established tapioca...
  • Coca-Cola European Partners to acquire Coca-Cola Amatil Spread the loveCoca-Cola European Partners, the world’s largest Coke bottler based on revenue, has agreed to acquire Coca-Cola Amatil, one of the largest bottlers and distributors of ready-to-drink beverages and...
  • Treatt Partners With Siemens to Power Digitalisation at New Global Headquarters Spread the loveTreatt, an ingredients manufacturer and solutions provider to the global flavour, fragrance and consumer goods markets, has partnered with Siemens Digital Industries (DI) to build a world class...
  • Diageo Introduces ‘Guinness 0.0’ Spread the loveDiageo has launched Guinness 0.0, a new non-alcoholic beer from the brewers at St James’s Gate in Dublin that boasts the same beautifully smooth taste, perfectly balanced flavour...

WORTSTAR™ − From semi- to fully automatic aeration solutions.

November 22
15:09 2014
Spread the love

First time at BrauBeviale 2014: With the wort GEA_WORTSTAR
aeration system WORTSTAR™ GEA Brewery Systems has developed an aeration unit that is an innovative concept compared with other conventional aeration systems. The unit treats the wort gentle and works efficiently.

Customer benefits at a glance

  • Optimum oxygen uptake
  • Consistent hygienic design
  • Completely pre-assembled and factory tested system

Top marks for a novel aeration principle

After cooling the wort is oxygenated to increase yeast activity and to start the fermentation process. When the wort flows into the aeration nozzle, it creates a partial vacuum and air is entrained with the wort. This leads to an excellent bubble size distribution and thus to a large contact surface for oxygen uptake by the wort.

The GEA aeration unit – easy introduction of sterile air into the wort

With the aeration unit, sterile air is introduced into the wort through the defined annular gap of the annular gap nozzle. The complete annular gap nozzle can be CIP cleaned and sterilized with steam. The system is the standard for obtaining the optimum yeast flotation and activity, and more precise fermentation curves. This guarantees superior quality beer.

The product trap – a main component of WORTSTAR™

The product trap is an important component of the wort aeration. It ensures that no liquid is pressed into the air pipe due to pressure shocks in the wort pipe. The product trap consisting of a stainless steel container with integrated sight glass, spray ball and level limit switch. The level limit switch indicates when the filling level is reached. With this feedback signal, the supply from the air pipe to the aeration nozzle is closed.

Technical data:

  • Capacity range – 30 hl to 1,250 hl per hour
  • Standard sizes (wort pipe) – DN 25 to DN 125
  • Wort flow rate – 1.0 to 2.5 m/s
  • Pressure loss wort pipe – Max. 1.5 bar
  • Air pressure – 6.0 to 8.0 bar Ü
  • Control – Semi-automatic as well as Fully automatic

Warning: count(): Parameter must be an array or an object that implements Countable in /home/fdbusiness/public_html/wp-content/themes/legatus-theme/includes/single/post-tags.php on line 5

About Author

admin

admin

Related Articles

Food & Drink Business Conference & Exhibition 2016

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements