Emmi Completes Extension of Cheese Ageing Cave
October 26
10:09
2010
Swiss dairy company Emmi has completed the extension of its cheese-ageing cave in Kalthbach in response to growing demand for Kaltbach cheese specialities in Switzerland and abroad. Over the last two years the facility has been extended by 1,300 metres. Some 1,800 tonnes of Kaltbach cheese were sold in 2009 with 38% on the home market and the balance exported. Demand for Kaltbach specialities has risen continuously in recent years, primarily in the US, the Netherlands, Germany and the UK, but also in Asia, South Africa and Russia.
