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New Product Development

Lidl Ireland gives a €30 million ‘Kickstart’ to over 250 Irish producers

    Lidl Ireland gives a €30 million ‘Kickstart’ to over 250 Irish producers

Lidl Ireland is set to give a ‘Kickstart’ to a new batch of 48 Irish producers from across the country who successfully earned a place on the retailer’s coveted Kickstart

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Myco launches plant-based range that could ‘revolutionise’ food production in the UK

    Myco launches plant-based range that could ‘revolutionise’ food production in the UK

Plant-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range has been rolled out having been in development for well

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Arla Foods Ingredients showcases solutions to boost nutritional value of cheese

    Arla Foods Ingredients showcases solutions to boost nutritional value of cheese

Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,

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Armagh company Davison Canners secures new business following £6 million investment

    Armagh company Davison Canners secures new business following £6 million investment

Armagh-based food manufacturer, Davison Canners, has invested £6 million in a new manufacturing facility outside Portadown. As a result of the investment, the company will create 31 new jobs and expects

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A third of Irish consumers are drinking more low and non-alcohol drinks, says CGA’s OPUS survey

    A third of Irish consumers are drinking more low and non-alcohol drinks, says CGA’s OPUS survey

A third (33%) of Irish consumers have increased the frequency that they drink low and non-alcoholic alternatives in the past year, outpacing any other category when they’re out in bars,

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BIA Innovator Campus — the first National Centre of Excellence for Irish start-up, micro and small food businesses — officially opens in Athenry following an €8 million capital investment

    BIA Innovator Campus — the first National Centre of Excellence for Irish start-up, micro and small food businesses — officially opens in Athenry following an €8 million capital investment

Ireland’s first National Centre of Excellence dedicated to supporting start-up, micro and small food businesses has been officially opened in Athenry, County Galway. BIA Innovator Campus will drive regional and national growth

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Predictions for 2024 Top Beverage Trends

    Predictions for 2024 Top Beverage Trends

Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable

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£17.4 million funding for Better Food for All

    £17.4 million funding for Better Food for All

Through the Innovate UK Better Food for All competition, 47 winning projects will each receive a share of £17.4 million to improve food quality, create functional foods, boost nutrition, develop

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CPI launches multi-million-pound food innovation centre in North East England

    CPI launches multi-million-pound food innovation centre in North East England

CPI (Centre for Process Innovation) has launched a new multi-million-pound food innovation centre that will put the North East of England ​’at the epicentre of a green revolution in the

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Irish food & drink entrepreneurs with an appetite to disrupt the industry wanted!

    Irish food & drink entrepreneurs with an appetite to disrupt the industry wanted!

Are you an early-stage food or drink company interested in scaling your business? Do you have a category-disrupting product, solution or ingredient with export potential? Then look no further than

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Müller targets new shoppers with plant-based entry and taps into iconic brand heritage

    Müller targets new shoppers with plant-based entry and taps into iconic brand heritage

Müller Yogurt & Desserts has launched its first plant-based range in the UK and revealed the return of a retro consumer favourite. With the new launches, Müller is tapping into

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UK food manufacturers missing out on R&D tax relief

    UK food manufacturers missing out on R&D tax relief

With the UK’s love of food and drink, it is no surprise that exciting innovations are always happening in the industry, with food and beverage businesses constantly researching, developing and

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Nestlé introduces breakthrough technology that reduces intrinsic sugars in key ingredients

    Nestlé introduces breakthrough technology that reduces intrinsic sugars in key ingredients

Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction. It can also be used to produce

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ADM unveils new customer Creation and Innovation Center in the UK

    ADM unveils new customer Creation and Innovation Center in the UK

ADM, a global leader in human and animal nutrition, has opened a new Customer Creation and Innovation Center (CCIC) in Manchester, England, serving as a UK hub for food innovation

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Wall’s Sausage Rolls announce biggest relaunch in the brand’s history

    Wall’s Sausage Rolls announce biggest relaunch in the brand’s history

Wall’s, the UK’s leading sausage roll brand, has announced the biggest relaunch in its history, as it aims to reinforce its reputation for high quality, great taste and exceptional value

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Boyne Valley Food Hub opens for business

    Boyne Valley Food Hub opens for business

A flagship food development project in the heart of one of Ireland’s richest farmland areas has been unveiled this week with the official launch of the Boyne Valley Food Hub

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UK food and drink manufacturers driving change to support healthier eating

    UK food and drink manufacturers driving change to support healthier eating

New Kantar Worldpanel data, released by the Food and Drink Federation (FDF), shows the average UK shopping basket has become healthier within recent years[i]. This is based on metrics developed

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Arla Foods Ingredients highlights growing consumer focus on protein quality

    Arla Foods Ingredients highlights growing consumer focus on protein quality

Arla Foods Ingredients is highlighting growing consumer focus on nutrient quality as it launches a new brand for its line of microparticulated whey proteins. Recent research shows that almost 70%

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Trends and developments in the food industry in 2023

    Trends and developments in the food industry in 2023

Once again in 2023, many people have set themselves the goal of following a healthier, more balanced diet. Most consumers expect more from food and beverages than just naturalness and

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Report reveals countries poised to seize the world’s lab-grown meat market

    Report reveals countries poised to seize the world’s lab-grown meat market

After cultured meat received FDA approval, lab-grown meat is predicted to make up nearly a quarter of all meat consumption by 2035. A recent report has highlighted the countries poised to be

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Synergy Flavors spotlights East Asia for Flavors of the Future

    Synergy Flavors spotlights East Asia for Flavors of the Future

Synergy Flavors predicts that East Asian flavors will take centre stage for sports nutrition products, as outlined in its recent Flavors of the Future report. Synergy’s research, which takes into

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Twelve AgTech and Agri-food Start-Ups Selected for AgTechUCD’s Second Accelerator Programme

    Twelve AgTech and Agri-food Start-Ups Selected for AgTechUCD’s Second Accelerator Programme

The AgTechUCD Innovation Centre has announced the twelve start-ups (profiled below) selected for its second accelerator programme dedicated to early-stage AgTech and Agri-food start-ups with global potential. The participating start-ups

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Nestlé translates scientific discovery on early-life brain development in first product of its kind

    Nestlé translates scientific discovery on early-life brain development in first product of its kind

The first years of life are a particularly important period for brain development and learning. Breast milk, the ideal choice

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Nestlé explores emerging technologies for animal-free dairy proteins

    Nestlé explores emerging technologies for animal-free dairy proteins

Nestlé has announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements

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Consumers craving health benefits and novelty from beverages

    Consumers craving health benefits and novelty from beverages

Beverages associated with health benefits, sustainability and better nutrition are soaring in popularity among food service consumers, according to a

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Opportunity for manufacturers globally to innovate in cheese-flavoured snacks – Kerry consumer research

    Opportunity for manufacturers globally to innovate in cheese-flavoured snacks – Kerry consumer research

Consumers across the world associate cheese flavours with indulgence, comfort and freshness with significant variation in different regions, according to

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Almonds still the most used nut in product introductions across Europe

    Almonds still the most used nut in product introductions across Europe

According to data from Innova Market Insights’ Global New Product Introductions report, almonds have maintained their top spot as the

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Danone marks industry first with launch of new Dairy & Plants Blend baby formula

    Danone marks industry first with launch of new Dairy & Plants Blend baby formula

Danone has launched the first ever Dairy and Plants Blend baby formula, in response to parents’ desire for vegetarian and flexitarian

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Guinness awarded the prestigious Red Dot Award for Product Design

    Guinness awarded the prestigious Red Dot Award for Product Design

GUINNESS has been awarded the prestigious Red Dot Award for Product Design for GUINNESS NITROSURGE and GUINNESS MICRODRAUGHT. The Red Dot

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Cargill opens House of Chocolate

    Cargill opens House of Chocolate

As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end

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Two thirds of Northern European consumers do not consider nutrition when trying to eat sustainably

    Two thirds of Northern European consumers do not consider nutrition when trying to eat sustainably

A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and

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The trends set to tantalise taste buds across the globe in 2022

    The trends set to tantalise taste buds across the globe in 2022

Kerry Group, the world’s leading taste and nutrition company, has identified six key trends that are set to shape the

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Tate & Lyle Reveals Consumer Trends Driving Food & Beverage Product Innovation

    Tate & Lyle Reveals Consumer Trends Driving Food & Beverage Product Innovation

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has unveiled six key trends that

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Cutting Sugar and Boosting Protein in ‘Better-for-you’ Sweet Treats

    Cutting Sugar and Boosting Protein in ‘Better-for-you’ Sweet Treats

The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste

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Low and No ABV Beverages are Shaping Western Europe Spirits Sector

    Low and No ABV Beverages are Shaping Western Europe Spirits Sector

As trends towards health and wellness continue to mount, producers in Western Europe are expanding their portfolios with low and

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Top Trends in Dairy Focus on Specific and Holistic Health Benefits

    Top Trends in Dairy Focus on Specific and Holistic Health Benefits

The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to

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Plant-based Confectionery to Gain Ground in 2021

    Plant-based Confectionery to Gain Ground in 2021

Innova Market Insights’ #2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives

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Diageo Recalls Guinness 0.0 in Great Britain

    Diageo Recalls Guinness 0.0 in Great Britain

As a precautionary measure, Diageo is recalling its newly launched new non-alcoholic beer – Guinness 0.0 – in Great Britain

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Chr. Hansen Natural Colors Inaugurates State-of-the-art R&D Center

    Chr. Hansen Natural Colors Inaugurates State-of-the-art R&D Center

As the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors shows a clear ambition to remain

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Top Five Global Trends that will Shape the Food Industry in 2021

    Top Five Global Trends that will Shape the Food Industry in 2021

ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the

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Diageo Introduces ‘Guinness 0.0’

    Diageo Introduces ‘Guinness 0.0’

Diageo has launched Guinness 0.0, a new non-alcoholic beer from the brewers at St James’s Gate in Dublin that boasts

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Almonds Ranked the Number 1 Nut in New Product Introductions For Fifth Consecutive Year

    Almonds Ranked the Number 1 Nut in New Product Introductions For Fifth Consecutive Year

According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained their top spot in Europe as

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Britain’s Next Top Food Product

    Britain’s Next Top Food Product

Product of the Year is back and on a mission to discover and celebrate the UK’s most innovative new products for

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Sensient Flavors Presents its 2020-2021 ‘Trends to Taste’ Flavour Collection

    Sensient Flavors Presents its 2020-2021 ‘Trends to Taste’ Flavour Collection

Sensient Flavors presents its new collection of ‘Trends to Taste’ flavours. With their sophisticated flavour profile, the new creations are

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Cargill’s Newest Addition Offers Food and Beverage Manufacturers Label-friendly 30% Sugar Reduction

    Cargill’s Newest Addition Offers Food and Beverage Manufacturers Label-friendly 30% Sugar Reduction

Food and beverage manufacturers in Europe who are looking for label friendly, reduced sugar options can look to Cargill’s newest

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Kerry Introduces New Low/no Alcohol Botanical Flavour Extracts For No Alcohol Drinks

    Kerry Introduces New Low/no Alcohol Botanical Flavour Extracts For No Alcohol Drinks

Kerry Group, the Taste & Nutrition specialist, has released Botanicals Collection ZERO, an extensive range of high-quality, authentic botanical extracts

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Fazer Group Introduces Plant-based Oat Choco and Milk Chocolate With No Added Sugar

    Fazer Group Introduces Plant-based Oat Choco and Milk Chocolate With No Added Sugar

Fazer Group is responding to customer wishes and rising food trends by introducing two new chocolatey innovations. The company has

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Lactalis UK & Ireland Invests in Seriously Brand With NPD and Packaging Relaunch

    Lactalis UK & Ireland Invests in Seriously Brand With NPD and Packaging Relaunch

Lactalis UK & Ireland is investing in its award-winning Seriously brand with an innovative new product launch and packaging refresh.

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Salty Snacks in Germany – Balancing Indulgence and Health

    Salty Snacks in Germany – Balancing Indulgence and Health

Indulgence is regarded as highly important to the average German consumer and in surveys these consumers generally respond more positively

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Müller Adds First Ever Skyr Product

    Müller Adds First Ever Skyr Product

Müller, the number one dairy brand in the UK[1], is set to shake up the super thick yogurt segment with

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Flavour Trends – Winning With Words and Triggering Taste Buds

    Flavour Trends – Winning With Words and Triggering Taste Buds

Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no

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Adult Influences Inspire Baby Foods and Snacks Innovation

    Adult Influences Inspire Baby Foods and Snacks Innovation

While early stage infant nutrition is firmly focused on the developmental needs of babies, it is evident that parents’ interests

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Mondelēz International uses 3D chocolate-making technology to make medical visors for NHS and frontline staff

    Mondelēz International uses 3D chocolate-making technology to make medical visors for NHS and frontline staff

Mondelēz International, has joined forces with engineering company 3P innovation to help produce thousands of medical visors every day to

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Ice Cream Market Shifts Towards Greater Pleasure and Less Guilt

    Ice Cream Market Shifts Towards Greater Pleasure and Less Guilt

Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a

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