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Product of the Year is back and on a mission to discover and celebrate the UK’s most innovative new products for 2021 with food brands expected to play a central role.
New Product Development
Sensient Flavors presents its new collection of ‘Trends to Taste’ flavours. With their sophisticated flavour profile, the new creations are more than just ingredients to excite and delight consumer palates.
Food and beverage manufacturers in Europe who are looking for label friendly, reduced sugar options can look to Cargill’s newest sweetener C✩TruSweet® 01795 to enable a 30% sugar and calorie reduction in
Kerry Group, the Taste & Nutrition specialist, has released Botanicals Collection ZERO, an extensive range of high-quality, authentic botanical extracts — containing 0% ethanol — designed specifically for the low-
Fazer Group is responding to customer wishes and rising food trends by introducing two new chocolatey innovations. The company has introduced two new small tablets, plant-based Fazer Oat Choco and
Lactalis UK & Ireland is investing in its award-winning Seriously brand with an innovative new product launch and packaging refresh. New Seriously Nuggets is the brand’s latest launch into the hot
Indulgence is regarded as highly important to the average German consumer and in surveys these consumers generally respond more positively than other nationalities to the concept of treating themselves. A
Müller, the number one dairy brand in the UK[1], is set to shake up the super thick yogurt segment with its first ever Skyr product – Müller Corner Icelandic Style
Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no longer just about tantalising the taste buds with a range
While early stage infant nutrition is firmly focused on the developmental needs of babies, it is evident that parents’ interests shift as their children grow and that adult themes become
Mondelēz International, has joined forces with engineering company 3P innovation to help produce thousands of medical visors every day to protect front line NHS staff. The food manufacturer is repurposing
Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a treat and makes people feel happy as the top three
The leading food technology provider and the global leader in flavors and fragrances, are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food. The
Lidl Ireland has announced a two-year supply deal with Kildare-based cooked meats producer, O’Brien Fine Foods worth €40 million. Lidl has also made a further €50,000 investment in O’Brien Fine
Premier Foods, Coca-Cola, Kellogg’s all picked up multiple awards at the 2020 Product of the Year competition. Rewarding the year’s most innovative products with the winners chosen by more than 10,000
DMK Group is expanding its existing portfolio in the ice cream sector with new creations for the Milram and Baileys brands, while also further expanding its partnerships with other well-known
The role of colours and flavours is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating, transparency, and a stronger personalised approach
Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural, earthy flavours are set to be 2020’s top trends, according
HKScan Corporation, the Nordic meat and food group, and Hes-Pro of Finland have signed a co-operation agreement to develop, produce and launch plant-based protein products. Hes-Pro Oy is part of
Mondelēz International has launched its first-ever State of Snacking™ report, a global consumer trends study examining the role snacking plays across the world in meeting consumers’ evolving needs: busy modern
Cargill has opened a Culinary Experience Hub in its research & development site at Vilvoorde in Belgium. Customers from across the EMEA (Europe, Middle East and Africa) region are invited
There is no arguing that Europeans love their chocolate – on average three-quarters of consumers include chocolate in a typical grocery basket, while per capita consumption rates are among the
Müller UK & Ireland is continuing to disrupt the luxury yogurt segment with the launch of its first ever mascarpone
Gut health is increasingly establishing itself within the food industry. Despite some ongoing issues regarding efficacy and definitions, the science
Müller, the UK’s favourite yogurt brand[1], has launched its first ever gin & tonic inspired yogurt. Made with milk from
Data published in the latest Global New Product Introductions report from Innova Market Insights reveals that almonds remain the most popular
Fiid, the producer of ambient vegan ready meals, emerged as the winning start-up business from the Lions Den competition held
Pinkfinch, a County Down-based fruit snacks supplier, has secured a major contract with Tesco Ireland, which will see an estimated
Nestlé has introduced two new on-trend flavours to its much-loved Munchies brand in the UK and Ireland. Available in 101g
Greggs, the UK bakery and food manufacturer and retailer, has delivered an exceptional first-half performance, with total sales for the
Cadbury Dairy Milk, the UK’s favourite chocolate bar, which has been around since 1905, has now added Cadbury Dairy Milk
The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing
There has been a 14% average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014-
Mondelez International, home to some of the UK’s best loved brands including Cadbury Dairy Milk, Green & Black’s, OREO, Maynards
AG Barr, the UK-based soft drinks group, is launching IRN-BRU Energy, a new energy drink that will hit shelves from
Mondelēz International has reached a collaboration agreement with The Kitchen, Israel’s only FoodTech-focused incubator and one of the first FoodTech
Marel’s new RevoBreader is a flexible machine that offers flatbed and drum modes in one enclosure. This dual-mode configurability is
Nestlé has announced its biggest move yet into the meat-free market, launching a new ‘cook from raw’ plant-based burger in
Coca-Cola Great Britain will expand its portfolio with the launch of Coca-Cola Energy, the first energy drink released under the
Leading ice cream company Froneri has launched Nuii – a brand new premium ice cream stick – in key markets
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for
Müller is set to disrupt the luxury yogurt segment with Müllerlight Amore, an Italian inspired luxury yogurt that is fat
Many new and exciting products are set to launch during the 21st International Food & Drink Event [IFE] 2019, taking place
With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey,
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage
Latest research from Mintel reveals a surge in vegan claims in the UK meat-free foods market. According to Mintel research,
The recent legalisation of recreational marijuana use in Canada indicates a broader trend of a move towards legalisation, opening up
Anlit is launching ProBites LLP, a long-life probiotic chew supplement line in a variety of flavours. According to Innova Market Insights, new
As the consumer demand for healthy, natural products increases, Arla Foods has created a new innovation in fruit yogurts which
The 24th iba has drawn to a close with a new world champion confectioner, Haoran Lyu (China), 76,800 trade visitors,
General Mills is launching new lines across both its Fibre One and Nature Valley portfolios, as it reveals its snacking
Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from
The Pearse Lyons Distillery is celebrating the general release of the exclusive Pearse 5-Year-Old Single Malt Irish Whiskey. The single malt carries the first
BFT Drinks has created the first drink in the UK using the native Amazonian Guayusa (pronounced ‘gwhy-you-sa’) leaf. Yusa is the only
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