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The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste quality is essential to confectionery, sweet bakery, ice cream and desserts,
New Product Development
As trends towards health and wellness continue to mount, producers in Western Europe are expanding their portfolios with low and no ABV products. Led by the beer and cider sector
The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to Innova Market Insights’ Top Trends in Dairy 2021. This is despite
Innova Market Insights’ #2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives categories. In 2020, no fewer than 67% of all new
As a precautionary measure, Diageo is recalling its newly launched new non-alcoholic beer – Guinness 0.0 – in Great Britain because of a microbiological contamination which may make some cans
As the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors shows a clear ambition to remain a leading supplier of natural color solutions. The company’s expanded
ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the five food and beverage trends that will impact the way
Diageo has launched Guinness 0.0, a new non-alcoholic beer from the brewers at St James’s Gate in Dublin that boasts the same beautifully smooth taste, perfectly balanced flavour and unique
According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained their top spot in Europe as the number one nut in new product introductions for the
Product of the Year is back and on a mission to discover and celebrate the UK’s most innovative new products for 2021 with food brands expected to play a central role.
Sensient Flavors presents its new collection of ‘Trends to Taste’ flavours. With their sophisticated flavour profile, the new creations are more than just ingredients to excite and delight consumer palates.
Food and beverage manufacturers in Europe who are looking for label friendly, reduced sugar options can look to Cargill’s newest sweetener C✩TruSweet® 01795 to enable a 30% sugar and calorie reduction in
Kerry Group, the Taste & Nutrition specialist, has released Botanicals Collection ZERO, an extensive range of high-quality, authentic botanical extracts — containing 0% ethanol — designed specifically for the low-
Fazer Group is responding to customer wishes and rising food trends by introducing two new chocolatey innovations. The company has introduced two new small tablets, plant-based Fazer Oat Choco and
Lactalis UK & Ireland is investing in its award-winning Seriously brand with an innovative new product launch and packaging refresh. New Seriously Nuggets is the brand’s latest launch into the hot
Indulgence is regarded as highly important to the average German consumer and in surveys these consumers generally respond more positively than other nationalities to the concept of treating themselves. A
Müller, the number one dairy brand in the UK[1], is set to shake up the super thick yogurt segment with its first ever Skyr product – Müller Corner Icelandic Style
Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no longer just about tantalising the taste buds with a range
While early stage infant nutrition is firmly focused on the developmental needs of babies, it is evident that parents’ interests shift as their children grow and that adult themes become
Mondelēz International, has joined forces with engineering company 3P innovation to help produce thousands of medical visors every day to protect front line NHS staff. The food manufacturer is repurposing
Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a treat and makes people feel happy as the top three
The leading food technology provider and the global leader in flavors and fragrances, are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food. The
Lidl Ireland has announced a two-year supply deal with Kildare-based cooked meats producer, O’Brien Fine Foods worth €40 million. Lidl
Premier Foods, Coca-Cola, Kellogg’s all picked up multiple awards at the 2020 Product of the Year competition. Rewarding the year’s most
DMK Group is expanding its existing portfolio in the ice cream sector with new creations for the Milram and Baileys
The role of colours and flavours is highly significant in the development of successful new products as consumers aim to
Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural,
HKScan Corporation, the Nordic meat and food group, and Hes-Pro of Finland have signed a co-operation agreement to develop, produce
Mondelēz International has launched its first-ever State of Snacking™ report, a global consumer trends study examining the role snacking plays
Cargill has opened a Culinary Experience Hub in its research & development site at Vilvoorde in Belgium. Customers from across
There is no arguing that Europeans love their chocolate – on average three-quarters of consumers include chocolate in a typical
Müller UK & Ireland is continuing to disrupt the luxury yogurt segment with the launch of its first ever mascarpone
Gut health is increasingly establishing itself within the food industry. Despite some ongoing issues regarding efficacy and definitions, the science
Müller, the UK’s favourite yogurt brand[1], has launched its first ever gin & tonic inspired yogurt. Made with milk from
Data published in the latest Global New Product Introductions report from Innova Market Insights reveals that almonds remain the most popular
Fiid, the producer of ambient vegan ready meals, emerged as the winning start-up business from the Lions Den competition held
Pinkfinch, a County Down-based fruit snacks supplier, has secured a major contract with Tesco Ireland, which will see an estimated
Nestlé has introduced two new on-trend flavours to its much-loved Munchies brand in the UK and Ireland. Available in 101g
Greggs, the UK bakery and food manufacturer and retailer, has delivered an exceptional first-half performance, with total sales for the
Cadbury Dairy Milk, the UK’s favourite chocolate bar, which has been around since 1905, has now added Cadbury Dairy Milk
The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing
There has been a 14% average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014-
Mondelez International, home to some of the UK’s best loved brands including Cadbury Dairy Milk, Green & Black’s, OREO, Maynards
AG Barr, the UK-based soft drinks group, is launching IRN-BRU Energy, a new energy drink that will hit shelves from
Mondelēz International has reached a collaboration agreement with The Kitchen, Israel’s only FoodTech-focused incubator and one of the first FoodTech
Marel’s new RevoBreader is a flexible machine that offers flatbed and drum modes in one enclosure. This dual-mode configurability is
Nestlé has announced its biggest move yet into the meat-free market, launching a new ‘cook from raw’ plant-based burger in
Coca-Cola Great Britain will expand its portfolio with the launch of Coca-Cola Energy, the first energy drink released under the
Leading ice cream company Froneri has launched Nuii – a brand new premium ice cream stick – in key markets
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for
Müller is set to disrupt the luxury yogurt segment with Müllerlight Amore, an Italian inspired luxury yogurt that is fat
Many new and exciting products are set to launch during the 21st International Food & Drink Event [IFE] 2019, taking place
With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey,
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage
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