CPI (Centre for Process Innovation) has launched a new multi-million-pound food innovation centre that will put the North East of England ’at the epicentre of a green revolution in the
New Product Development
Are you an early-stage food or drink company interested in scaling your business? Do you have a category-disrupting product, solution or ingredient with export potential? Then look no further than
Müller Yogurt & Desserts has launched its first plant-based range in the UK and revealed the return of a retro consumer favourite. With the new launches, Müller is tapping into
With the UK’s love of food and drink, it is no surprise that exciting innovations are always happening in the industry, with food and beverage businesses constantly researching, developing and
Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction. It can also be used to produce
ADM, a global leader in human and animal nutrition, has opened a new Customer Creation and Innovation Center (CCIC) in Manchester, England, serving as a UK hub for food innovation
Wall’s, the UK’s leading sausage roll brand, has announced the biggest relaunch in its history, as it aims to reinforce its reputation for high quality, great taste and exceptional value
A flagship food development project in the heart of one of Ireland’s richest farmland areas has been unveiled this week with the official launch of the Boyne Valley Food Hub
New Kantar Worldpanel data, released by the Food and Drink Federation (FDF), shows the average UK shopping basket has become healthier within recent years[i]. This is based on metrics developed
Arla Foods Ingredients is highlighting growing consumer focus on nutrient quality as it launches a new brand for its line of microparticulated whey proteins. Recent research shows that almost 70%
Once again in 2023, many people have set themselves the goal of following a healthier, more balanced diet. Most consumers expect more from food and beverages than just naturalness and
After cultured meat received FDA approval, lab-grown meat is predicted to make up nearly a quarter of all meat consumption by 2035. A recent report has highlighted the countries poised to be
Synergy Flavors predicts that East Asian flavors will take centre stage for sports nutrition products, as outlined in its recent Flavors of the Future report. Synergy’s research, which takes into
The AgTechUCD Innovation Centre has announced the twelve start-ups (profiled below) selected for its second accelerator programme dedicated to early-stage AgTech and Agri-food start-ups with global potential. The participating start-ups
The first years of life are a particularly important period for brain development and learning. Breast milk, the ideal choice for infant nutrition, contains nutrients and bioactive components that are
Nestlé has announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy
Beverages associated with health benefits, sustainability and better nutrition are soaring in popularity among food service consumers, according to a new analysis by Kerry, the world’s leading taste and nutrition
Consumers across the world associate cheese flavours with indulgence, comfort and freshness with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition
According to data from Innova Market Insights’ Global New Product Introductions report, almonds have maintained their top spot as the most used nut in product introductions across Europe in 2021
Danone has launched the first ever Dairy and Plants Blend baby formula, in response to parents’ desire for vegetarian and flexitarian options for their baby. Plant-based consumption is growing substantially, with
GUINNESS has been awarded the prestigious Red Dot Award for Product Design for GUINNESS NITROSURGE and GUINNESS MICRODRAUGHT. The Red Dot Design Award is one of the biggest design competitions in
As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience. This 6200 square meter complex, which is built alongside the company’s
A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and
Kerry Group, the world’s leading taste and nutrition company, has identified six key trends that are set to shape the
Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has unveiled six key trends that
The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste
As trends towards health and wellness continue to mount, producers in Western Europe are expanding their portfolios with low and
The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to
Innova Market Insights’ #2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives
As a precautionary measure, Diageo is recalling its newly launched new non-alcoholic beer – Guinness 0.0 – in Great Britain
As the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors shows a clear ambition to remain
ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the
Diageo has launched Guinness 0.0, a new non-alcoholic beer from the brewers at St James’s Gate in Dublin that boasts
According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained their top spot in Europe as
Product of the Year is back and on a mission to discover and celebrate the UK’s most innovative new products for
Sensient Flavors presents its new collection of ‘Trends to Taste’ flavours. With their sophisticated flavour profile, the new creations are
Food and beverage manufacturers in Europe who are looking for label friendly, reduced sugar options can look to Cargill’s newest
Kerry Group, the Taste & Nutrition specialist, has released Botanicals Collection ZERO, an extensive range of high-quality, authentic botanical extracts
Fazer Group is responding to customer wishes and rising food trends by introducing two new chocolatey innovations. The company has
Lactalis UK & Ireland is investing in its award-winning Seriously brand with an innovative new product launch and packaging refresh.
Indulgence is regarded as highly important to the average German consumer and in surveys these consumers generally respond more positively
Müller, the number one dairy brand in the UK[1], is set to shake up the super thick yogurt segment with
Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no
While early stage infant nutrition is firmly focused on the developmental needs of babies, it is evident that parents’ interests
Mondelēz International, has joined forces with engineering company 3P innovation to help produce thousands of medical visors every day to
Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a
The leading food technology provider and the global leader in flavors and fragrances, are bringing their global partnership to Asia
Lidl Ireland has announced a two-year supply deal with Kildare-based cooked meats producer, O’Brien Fine Foods worth €40 million. Lidl
Premier Foods, Coca-Cola, Kellogg’s all picked up multiple awards at the 2020 Product of the Year competition. Rewarding the year’s most
DMK Group is expanding its existing portfolio in the ice cream sector with new creations for the Milram and Baileys
The role of colours and flavours is highly significant in the development of successful new products as consumers aim to
Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural,
HKScan Corporation, the Nordic meat and food group, and Hes-Pro of Finland have signed a co-operation agreement to develop, produce
Mondelēz International has launched its first-ever State of Snacking™ report, a global consumer trends study examining the role snacking plays
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