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New Product Development

Nestlé explores emerging technologies for animal-free dairy proteins

    Nestlé explores emerging technologies for animal-free dairy proteins

Nestlé has announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy

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Consumers craving health benefits and novelty from beverages

    Consumers craving health benefits and novelty from beverages

Beverages associated with health benefits, sustainability and better nutrition are soaring in popularity among food service consumers, according to a new analysis by Kerry, the world’s leading taste and nutrition

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Opportunity for manufacturers globally to innovate in cheese-flavoured snacks – Kerry consumer research

    Opportunity for manufacturers globally to innovate in cheese-flavoured snacks – Kerry consumer research

Consumers across the world associate cheese flavours with indulgence, comfort and freshness with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition

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Almonds still the most used nut in product introductions across Europe

    Almonds still the most used nut in product introductions across Europe

According to data from Innova Market Insights’ Global New Product Introductions report, almonds have maintained their top spot as the most used nut in product introductions across Europe in 2021

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Danone marks industry first with launch of new Dairy & Plants Blend baby formula

    Danone marks industry first with launch of new Dairy & Plants Blend baby formula

Danone has launched the first ever Dairy and Plants Blend baby formula, in response to parents’ desire for vegetarian and flexitarian options for their baby. Plant-based consumption is growing substantially, with

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Guinness awarded the prestigious Red Dot Award for Product Design

    Guinness awarded the prestigious Red Dot Award for Product Design

GUINNESS has been awarded the prestigious Red Dot Award for Product Design for GUINNESS NITROSURGE and GUINNESS MICRODRAUGHT. The Red Dot Design Award is one of the biggest design competitions in

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Cargill opens House of Chocolate

    Cargill opens House of Chocolate

As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience. This 6200 square meter complex, which is built alongside the company’s

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Two thirds of Northern European consumers do not consider nutrition when trying to eat sustainably

    Two thirds of Northern European consumers do not consider nutrition when trying to eat sustainably

A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed that two thirds (66%) do not see

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The trends set to tantalise taste buds across the globe in 2022

    The trends set to tantalise taste buds across the globe in 2022

Kerry Group, the world’s leading taste and nutrition company, has identified six key trends that are set to shape the food and beverages we see in 2022. While the underlying

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Tate & Lyle Reveals Consumer Trends Driving Food & Beverage Product Innovation

    Tate & Lyle Reveals Consumer Trends Driving Food & Beverage Product Innovation

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has unveiled six key trends that are shaping consumer product innovation in the food and beverage

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Cutting Sugar and Boosting Protein in ‘Better-for-you’ Sweet Treats

    Cutting Sugar and Boosting Protein in ‘Better-for-you’ Sweet Treats

The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste quality is essential to confectionery, sweet bakery, ice cream and desserts,

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Low and No ABV Beverages are Shaping Western Europe Spirits Sector

    Low and No ABV Beverages are Shaping Western Europe Spirits Sector

As trends towards health and wellness continue to mount, producers in Western Europe are expanding their portfolios with low and no ABV products. Led by the beer and cider sector

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Top Trends in Dairy Focus on Specific and Holistic Health Benefits

    Top Trends in Dairy Focus on Specific and Holistic Health Benefits

The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to Innova Market Insights’ Top Trends in Dairy 2021. This is despite

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Plant-based Confectionery to Gain Ground in 2021

    Plant-based Confectionery to Gain Ground in 2021

Innova Market Insights’ #2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives categories. In 2020, no fewer than 67% of all new

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Diageo Recalls Guinness 0.0 in Great Britain

    Diageo Recalls Guinness 0.0 in Great Britain

As a precautionary measure, Diageo is recalling its newly launched new non-alcoholic beer – Guinness 0.0 – in Great Britain because of a microbiological contamination which may make some cans

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Chr. Hansen Natural Colors Inaugurates State-of-the-art R&D Center

    Chr. Hansen Natural Colors Inaugurates State-of-the-art R&D Center

As the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors shows a clear ambition to remain a leading supplier of natural color solutions. The company’s expanded

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Top Five Global Trends that will Shape the Food Industry in 2021

    Top Five Global Trends that will Shape the Food Industry in 2021

ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the five food and beverage trends that will impact the way

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Diageo Introduces ‘Guinness 0.0’

    Diageo Introduces ‘Guinness 0.0’

Diageo has launched Guinness 0.0, a new non-alcoholic beer from the brewers at St James’s Gate in Dublin that boasts the same beautifully smooth taste, perfectly balanced flavour and unique

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Almonds Ranked the Number 1 Nut in New Product Introductions For Fifth Consecutive Year

    Almonds Ranked the Number 1 Nut in New Product Introductions For Fifth Consecutive Year

According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained their top spot in Europe as the number one nut in new product introductions for the

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Britain’s Next Top Food Product

    Britain’s Next Top Food Product

Product of the Year is back and on a mission to discover and celebrate the UK’s most innovative new products for 2021 with food brands expected to play a central role.

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Sensient Flavors Presents its 2020-2021 ‘Trends to Taste’ Flavour Collection

    Sensient Flavors Presents its 2020-2021 ‘Trends to Taste’ Flavour Collection

Sensient Flavors presents its new collection of ‘Trends to Taste’ flavours. With their sophisticated flavour profile, the new creations are more than just ingredients to excite and delight consumer palates.

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Cargill’s Newest Addition Offers Food and Beverage Manufacturers Label-friendly 30% Sugar Reduction

    Cargill’s Newest Addition Offers Food and Beverage Manufacturers Label-friendly 30% Sugar Reduction

Food and beverage manufacturers in Europe who are looking for label friendly, reduced sugar options can look to Cargill’s newest sweetener C✩TruSweet® 01795 to enable a 30% sugar and calorie reduction in

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Kerry Introduces New Low/no Alcohol Botanical Flavour Extracts For No Alcohol Drinks

    Kerry Introduces New Low/no Alcohol Botanical Flavour Extracts For No Alcohol Drinks

Kerry Group, the Taste & Nutrition specialist, has released Botanicals Collection ZERO, an extensive range of high-quality, authentic botanical extracts

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Fazer Group Introduces Plant-based Oat Choco and Milk Chocolate With No Added Sugar

    Fazer Group Introduces Plant-based Oat Choco and Milk Chocolate With No Added Sugar

Fazer Group is responding to customer wishes and rising food trends by introducing two new chocolatey innovations. The company has

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Lactalis UK & Ireland Invests in Seriously Brand With NPD and Packaging Relaunch

    Lactalis UK & Ireland Invests in Seriously Brand With NPD and Packaging Relaunch

Lactalis UK & Ireland is investing in its award-winning Seriously brand with an innovative new product launch and packaging refresh.

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Salty Snacks in Germany – Balancing Indulgence and Health

    Salty Snacks in Germany – Balancing Indulgence and Health

Indulgence is regarded as highly important to the average German consumer and in surveys these consumers generally respond more positively

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Müller Adds First Ever Skyr Product

    Müller Adds First Ever Skyr Product

Müller, the number one dairy brand in the UK[1], is set to shake up the super thick yogurt segment with

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Flavour Trends – Winning With Words and Triggering Taste Buds

    Flavour Trends – Winning With Words and Triggering Taste Buds

Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no

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Adult Influences Inspire Baby Foods and Snacks Innovation

    Adult Influences Inspire Baby Foods and Snacks Innovation

While early stage infant nutrition is firmly focused on the developmental needs of babies, it is evident that parents’ interests

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Mondelēz International uses 3D chocolate-making technology to make medical visors for NHS and frontline staff

    Mondelēz International uses 3D chocolate-making technology to make medical visors for NHS and frontline staff

Mondelēz International, has joined forces with engineering company 3P innovation to help produce thousands of medical visors every day to

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Ice Cream Market Shifts Towards Greater Pleasure and Less Guilt

    Ice Cream Market Shifts Towards Greater Pleasure and Less Guilt

Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a

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Bühler and Givaudan Join Forces to Open Unique Innovation Center Dedicated to Plant-based Food

    Bühler and Givaudan Join Forces to Open Unique Innovation Center Dedicated to Plant-based Food

The leading food technology provider and the global leader in flavors and fragrances, are bringing their global partnership to Asia

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Lidl Announces €40 Million Deal With O’Brien Fine Foods

    Lidl Announces €40 Million Deal With O’Brien Fine Foods

Lidl Ireland has announced a two-year supply deal with Kildare-based cooked meats producer, O’Brien Fine Foods worth €40 million. Lidl

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Food and Drink Brands Dominate Product of the Year 2020

    Food and Drink Brands Dominate Product of the Year 2020

Premier Foods, Coca-Cola, Kellogg’s all picked up multiple awards at the 2020 Product of the Year competition. Rewarding the year’s most

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DMK Group Expands Further in Ice Cream

    DMK Group Expands Further in Ice Cream

DMK Group is expanding its existing portfolio in the ice cream sector with new creations for the Milram and Baileys

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Colours & Flavours – Superheroes of Product Success

    Colours & Flavours – Superheroes of Product Success

The role of colours and flavours is highly significant in the development of successful new products as consumers aim to

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The 2020 Trends Set to Drive Innovation in Snacking

    The 2020 Trends Set to Drive Innovation in Snacking

Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural,

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HKScan to Launch Plant-based Protein Products

    HKScan to Launch Plant-based Protein Products

HKScan Corporation, the Nordic meat and food group, and Hes-Pro of Finland have signed a co-operation agreement to develop, produce

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Mondelēz International Releases First-ever State of Snacking™ Report Exploring Evolving Global Consumer Snacking Trends

    Mondelēz International Releases First-ever State of Snacking™ Report Exploring Evolving Global Consumer Snacking Trends

Mondelēz International has launched its first-ever State of Snacking™ report, a global consumer trends study examining the role snacking plays

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Cargill Opens a Culinary Experience Hub in Belgium to Help Customers Respond to Evolving Consumer Demand

    Cargill Opens a Culinary Experience Hub in Belgium to Help Customers Respond to Evolving Consumer Demand

Cargill has opened a Culinary Experience Hub in its research & development site at Vilvoorde in Belgium. Customers from across

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European Innovators Target the ‘Chocoisseurs’

    European Innovators Target the ‘Chocoisseurs’

There is no arguing that Europeans love their chocolate – on average three-quarters of consumers include chocolate in a typical

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Müller Continues to Disrupt UK Luxury Yogurt Segment

    Müller Continues to Disrupt UK Luxury Yogurt Segment

Müller UK & Ireland is continuing to disrupt the luxury yogurt segment with the launch of its first ever mascarpone

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Digestive Health Gains Ground in New Product Development

    Digestive Health Gains Ground in New Product Development

Gut health is increasingly establishing itself within the food industry. Despite some ongoing issues regarding efficacy and definitions, the science

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Müllerlight Launches Gin & Tonic Inspired Yogurt

    Müllerlight Launches Gin & Tonic Inspired Yogurt

Müller, the UK’s favourite yogurt brand[1], has launched its first ever gin & tonic inspired yogurt. Made with milk from

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Almonds Remain the Most Popular Nut in New Product Introductions Across Europe

    Almonds Remain the Most Popular Nut in New Product Introductions Across Europe

Data published in the latest Global New Product Introductions report from Innova Market Insights reveals that almonds remain the most popular

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Fiid Tames the Lions Den at the 2019 National Food & Drink Business Conference & Exhibition

    Fiid Tames the Lions Den at the 2019 National Food & Drink Business Conference & Exhibition

Fiid, the producer of ambient vegan ready meals, emerged as the winning start-up business from the Lions Den competition held

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Small Irish Snack Manufacturer Secures Major Contract With Tesco

    Small Irish Snack Manufacturer Secures Major Contract With Tesco

Pinkfinch, a County Down-based fruit snacks supplier, has secured a major contract with Tesco Ireland, which will see an estimated

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Nestlé UK Launches New On-trend Flavours

    Nestlé UK Launches New On-trend Flavours

Nestlé has introduced two new on-trend flavours to its much-loved Munchies brand in the UK and Ireland. Available in 101g

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Greggs on a Roll

    Greggs on a Roll

Greggs, the UK bakery and food manufacturer and retailer, has delivered an exceptional first-half performance, with total sales for the

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Cadbury Dairy Milk Expands Range With New 30% Less Sugar Choice

    Cadbury Dairy Milk Expands Range With New 30% Less Sugar Choice

Cadbury Dairy Milk, the UK’s favourite chocolate bar, which has been around since 1905, has now added Cadbury Dairy Milk

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Flavour Trends – On a Discovery Mission

    Flavour Trends – On a Discovery Mission

The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing

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Millenials Adopt a Fouth Meal Culture

    Millenials Adopt a Fouth Meal Culture

There has been a 14% average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014-

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Mondelez International Invests £4.7 Million into Reading Science Centre

    Mondelez International Invests £4.7 Million into Reading Science Centre

Mondelez International, home to some of the UK’s best loved brands including Cadbury Dairy Milk, Green & Black’s, OREO, Maynards

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AG Barr Expands IRN-BRU Brand into Energy Drinks Sector

    AG Barr Expands IRN-BRU Brand into Energy Drinks Sector

AG Barr, the UK-based soft drinks group, is launching IRN-BRU Energy, a new energy drink that will hit shelves from

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