Neogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mould in a variety of food matrices, such as
New Product Development
The Vinocopia Barrel is a new wine barrel system that offers significant improvements over alternatives in that it uses replaceable and recyclable 4-liter plastic inserts to hold its wines in
Consumers in emerging markets are more receptive to new chocolate products than counterparts in established markets because they don’t have a point of reference, according to ADM Cocoa’s innovation chief.
Brain health and memory emerged as a winner from the EU Article 13.1 health claims list as the link between nutrition and cognitive performance strengthens in the scientific literature. Approved
Organic food brands should not be afraid of using health claims to market their products, as a new study suggests the two concepts are not as incompatible as the industry
On a recent site visit, ADM Cocoa and Cargill both agreed that cocoa beans from Ecuadorian origin were the best tasting for chocolate. Cocoa from Ecuador is classed as a
Almost no German consumers know about the European Food Safety Authority (EFSA), or understand the role it has in the approval of health claims for functional food products, according to
How can you get more bang for your R&D buck? How does Unilever gain deeper consumer insights online? Why don’t manufacturers share more information with key suppliers? All of these
Flintec UK Ltd. has launched single-point load cells geared toward heavy-duty food environments; according to the manufacturing, the units offer high accuracy and durability. The PC7 load cells are rated
Nanoparticles from food and drink packaging will not migrate into the product, according to a prominent expert in the field. Dr Roland Franz, coordinator of the Fraunhofer Institute’s department for process
Linx Printing Technologies has introduced Linx Black Ink 3401, a ketone-free ink suitable for a variety of coding applications across industries such as food and drink, cosmetics, confectionery and tobacco.
Scientists have developed a Listeria biosensor using gold nanoparticles, which they claim achieves rapid, cost-effective results and proves highly sensitive. The innovation is detailed in the article ‘Gold nanoparticle-modified carbon electrode
Bioplastic packaging and a modern plastic alternative to the tin can are just some of the innovations RPC Group is currently working on, the company revealed at its press conference in Dinklage,
PerkinElmer has developed a lightning-fast trans fat analysis test in response to the recent global crackdown on trans fat in food. The human and environmental health firm, which is based in
Migration levels of nanosilver into PVC packaging are below conventional migrant limits but the effects of nanoscale particles remains unclear, according to a study. The objective was to evaluate the migration
A Scottish company has launched, what it calls, a ‘revolutionary’ new label aimed at cutting down on food waste. Lanarkshire based Insignia Technologies, located at Biocity Scotland, said that its new
In response to the growing consumer demand for natural, additive-free foods, Swiss dairy group Emmi is launching Yogurtpure, a new yogurt that contains only three ingredients – nothing else: yogurt,
Researchers at Teagasc ((the Irish Agriculture and Food Development Authority) are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by
Vitiva announces the opening of a new Innovation Center in Slovenia, in response to the growing customer demand for the development of joint product applications worldwide. Vitiva has always positioned
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