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The Irish Bakery Association has warned that despite the best efforts of the industry, bread prices will soon be forced upwards because of the impacts of Brexit on ingredients costs. Only
Logistics
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- Mars UK to Introduce New £350 Million Sustainable Logistics Operation Mars UK has announced a multi-year partnership with logistics leader DHL. The landmark project will see the construction of two state-of-the-art warehousing facilities and the creation of a world class...
- Robots to Deliver Coca-Cola Products to Customers Coca-Cola European Partners (CCEP), the world’s largest Coca-Cola bottler, is piloting robotic technology at Alton Towers Resort in England to help deliver some of the nation’s favourite beverages to customers,...
- Business Growth Catalyst for Oakland Distribution Launch Growth has triggered UK and Ireland specialist multi temperature supply chain operator and responsible family business, Oakland International, to launch a new division, Oakland Distribution. With a fleet ranging from...
- CO2 Refrigeration System For BrewDog’s Eurocentral Warehouse Star Refrigeration has been commissioned a second time to work with Scottish multinational craft beer company BrewDog as it continues to expand. The cold storage and distribution specialists successfully delivered...
- Samworth Brothers Launches New Food-To-Go Business Samworth Brothers, the family-owned British food group, has launched a new food-to-go business and delivery service – Fresh Food For Now Company. The new venture marks the evolution of the...
Mars UK has announced a multi-year partnership with logistics leader DHL. The landmark project will see the construction of two state-of-the-art warehousing facilities and the creation of a world class
When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase decisions and their perceptions of the brands they buy. New research from Cargill finds
New research1 from Aldermore bank reveals that nearly half (47%) of SMEs who import goods and services from the EU and two out of five (43%) SMEs who export to
MAKEit, the EIT (European Institute for Innovation & Technology) Food project, has launched a new partner programme to accelerate research and development (R&D) innovation across food supply chains. The initiative
A new report on the Irish dairy industry and its position relative to a number of leading EU countries as well as New Zealand has been launched. The new report
Since 2015, Roust has partnered with William Grant & Sons UK to manage the distribution of Russian Standard, Green Mark and Żubrówka vodkas across Off and On-Trade channels in the
OSI Europe’s Operations Director and Head of Sustainability, Claire Donoghue, has been named Board Chair of the European Roundtable for Beef Sustainability (ERBS). As Board Chair, Claire Donoghue will oversee
The UK food and grocery market is set to grow by 10% – or by £19.1 billion to £211 billion – between 2019 and 2022, according to the latest market and
Arla Foods, the UK’s leading dairy co-operative, has announced a new partnership with the UK Centre for Ecology & Hydrology (UKCEH). Through the collaboration, Arla UK 360 farmers are working
Starch Europe has welcomed the much anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and
The European Commission has adopted a comprehensive new Biodiversity Strategy to bring nature back into our lives and a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system.
The new coronavirus will have an enduring disruptive impact on supply chains as consumers revert to the one large, weekly shop typical around a decade ago and stockpile essentials, the
Organisers of the largest exhibition for the UK’s logistics and supply chain sectors (IMHX 2021 – NEC, 14th – 16th September 2021) are confident that UK supply chains will rise to
From ending hunger and obesity to protecting our natural resources, the food and agricultural industry has a huge role to play in the sustainable development of our world. ISO 26000 is an
By Dr Felix Flemming, TOMRA Food The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to
The efficacy of DNA traceability to deliver trust and confidence to the pork industry has been confirmed in a recent analysis commissioned by global food traceability company IdentiGEN. IdentiGEN, together
HKScan, the Nordic meat and food group, is building a new model to its value chain, in particular to its contract production. The new model enables HKScan to correspond to
Farmer-owned Danish Crown is setting a new direction towards a more sustainable future from farm to fork. A new brand and narrative will make it clearer to customers and consumers
Coca-Cola European Partners (CCEP), the world’s largest Coca-Cola bottler, is piloting robotic technology at Alton Towers Resort in England to help deliver some of the nation’s favourite beverages to customers,
Growth has triggered UK and Ireland specialist multi temperature supply chain operator and responsible family business, Oakland International, to launch a new division, Oakland Distribution. With a fleet ranging from
Star Refrigeration has been commissioned a second time to work with Scottish multinational craft beer company BrewDog as it continues to expand. The cold storage and distribution specialists successfully delivered
Having banned unfair trading practices and improved producer co-operation, the European Commission has presented the third element to improve fairness
Samworth Brothers, the family-owned British food group, has launched a new food-to-go business and delivery service – Fresh Food For
Waitrose & Partners has announces plans to treble the size of its successful online grocery operation to a £1 billion
At the beginning of every year there is a flurry of industry forecasts with every brand, restaurant and manufacturer throwing
Each year around 20% of food produced in the EU is lost or wasted, causing unacceptable social, environmental and economic
Nine in ten (90%) UK dairy farmers say they are aware that light damages nutrients and taste in milk with
Müller Milk & Ingredients (MMI), Britain’s largest producer of branded and private label fresh and flavoured milk, cream, butter and
Milk & More, which is part of Müller UK & Ireland, is set to become the largest operator of electric
The European Parliament has approved a new set of EU rules that will blacklist practices, such as late payments for
A Cotswolds-based supermarket has experienced a flood of customers wanting to use new provenance-scanning technology after it became the UK’s
A new report from the UK’s leading sustainability experts WRAP shows for the first time the scale of milk wastes
When sourcing pallets for handling spirits and other alcoholic beverages, safety in the supply chain is a primary consideration. The
AB InBev is opening a new automated warehouse with space to store 23 million pints of beer at its largest
One of the UK’s leading suppliers of branded soft drinks is enjoying substantial environmental savings, thanks to the use of
Soft drinks group and Refresco and Dutch supermarket chain Albert Heijn have made the supply chain of Albert Heijn’s own
Valio is the leading dairy product manufacturer in Finland, and the Haapavesi plant processes and packs one of Scandinavia’s favourite
Nestlé, the world’s largest food and drink company, and XPO Logistics, a leading global provider of transport and logistics solutions,
“The Blockchain, can change…well everything.” That was the prediction of Goldman Sachs in 2015. There has been a lot of
Highland Spring Group, the UK’s largest supplier and producer of natural source bottled water, is enjoying significant environmental savings thanks
Irish and international food group Dawn Meats has been awarded the McDonald’s Global “Scale for Good” Award. This Global award
Growing consumer demand for new levels of transparency are set to disrupt the food industry in the wake of continued
It’s one of the world’s favourite food exports and it’s important to keep the whisky flowing at all times. As
Lidl is championing local suppliers with the roll-out of their Kick Start Supplier Development Programme aimed at giving food and
Infor, a leading provider of industry-specific cloud applications, has announced that MOGUNTIA FOOD GROUP, a spice producer focusing on meat
Marks and Spencer (M&S) has selected Zetes to help transform visibility and fulfilment across its fresh food supply chain. The partnership will
BrewBroker has unveiled a new online marketplace for the global brewing industry. It brings everyone together who wants to brew beer
By Véronique Discours-Buhot, GFSI Director January’s headlines were dominated by a food hygiene scandal at one of the UK’s most
Culina Group, the UK market-leading provider of shared-user logistics services for food and drink companies, has announced an agreement to
Lete is an internationally recognised trademark, thanks to the peculiarity of the naturally sparkling water and also because it is
Food Drink Ireland (FDI), the Ibec group that represents the food industry, has said the full implementation of the December
The continuing global growth in Irish whiskey sales means that ensuring a sustainable future supply of barley and malt is
The DLG (German Agricultural Society) has announced the winners of the 2018 International FoodTec Award. This year, the renowned prize
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