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Mettler-Toledo Launches X2 Series of X-ray Solutions to Bring Enhanced Product Safety to a Wider Audience

    Mettler-Toledo Launches X2 Series of X-ray Solutions to Bring Enhanced Product Safety to a Wider Audience

Mettler-Toledo Product Inspection has launched the X2 Series of high-performing x-ray systems to help enhance product safety at an incredible price point for all food manufacturers. With two x-ray systems currently

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50th Irish food business achieves globally recognised standard

    50th Irish food business achieves globally recognised standard

The National Standards Authority of Ireland (NSAI) has announced that it has now certified more than fifty companies in Ireland to an international certification scheme for food safety management systems.

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Meeting retailers’ metal detection testing requirements

    Meeting retailers’ metal detection testing requirements

By Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Retailers are increasingly including the requirement that food suppliers be able to prove regular testing of metal detection equipment as part

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Improve Contaminant Detection and Food Safety with Dual Energy X-ray

    Improve Contaminant Detection and Food Safety with Dual Energy X-ray

With certain products, food manufacturers can realise great benefits from using dual-energy x-ray detection. Mike Pipe, Head of Global Sales of Mettler-Toledo Safeline X-ray, explains how the technology can improve

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Mettler-Toledo to Host a Live Webinar on Glass in Glass X- ray Inspection

    Mettler-Toledo to Host a Live Webinar on Glass in Glass X-  ray Inspection

Live event scheduled 9th March 2023 will discuss the damaging nature of glass-in-glass contamination for food manufacturers and how x-ray inspection can help to mitigate these risks.  Royston, Hertfordshire, UK.

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AM Labels Limited to Exhibit New Technology at Packaging Innovations 2023

AM Labels Limited (AM Labels), an award-winning supplier of complete labelling solutions including manufacturing and warehouse automation, robotics, barcoding and RFID systems, is exhibiting at Packaging Innovations and Empack on

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Blockbuster lineup finalised for Packaging Innovations 2023

    Blockbuster lineup finalised for Packaging Innovations 2023

Four zones, three debate stages, and over 350 exhibitors on show at the Birmingham NEC Packaging Innovations & Empack, Featuring Contract Pack & Fulfilment has finalised a packed programme for

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SGS launches Food Contact Product Certification Mark

    SGS launches Food Contact Product Certification Mark

SGS, the world’s leading testing, inspection and certification company, has launched the SGS Food Contact Product Certification Mark to help manufacturers and suppliers demonstrate the safety and performance of their

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Award for ReCover Packaging for new technology which reduces food waste and improves plastic recycling

    Award for ReCover Packaging for new technology which reduces food waste and improves plastic recycling

An innovative and entrepreneurial Scottish company which makes a significant contribution to food safety and reducing unrecyclable plastic waste has won an £80,000 award to help take its business to

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Software solution offers food manufacturers increased traceability

    Software solution offers food manufacturers increased traceability

With food traceability playing a critical role in the global market and continuing to grow in complexity, the global leader in inspection technologies for food quality and safety, Loma Systems,

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Food safety network to tackle £9 billion UK food poisoning challenge

    Food safety network to tackle £9 billion UK food poisoning challenge

Food poisoning is a major health challenge that costs the UK up to £9 billion each year. To help tackle the problem, the Biotechnology and Biological Sciences Research Council (BBSRC)

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Bord Bia introduces new Food Processor Standard

    Bord Bia introduces new Food Processor Standard

Bord Bia has developed a new Food Processor Standard (FPS), which combines and replaces the Meat Processor Quality Assurance Standard* (MPQAS) and the Prepared Fruit and Vegetable Standard (PFVS). The Standard is designed to

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Diageo Recalls Guinness 0.0 in Great Britain

    Diageo Recalls Guinness 0.0 in Great Britain

As a precautionary measure, Diageo is recalling its newly launched new non-alcoholic beer – Guinness 0.0 – in Great Britain because of a microbiological contamination which may make some cans

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Pasteurisation Kills Bacteria and Guarantees High Food Safety

    Pasteurisation Kills Bacteria and Guarantees High Food Safety

The patented Micvac method is used by several producers of fresh convenience food. The process takes place in a number of stages, whereby the ingredients are cooked in a sealed

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Tracking Microorganisms Through the Dairy Production Process

    Tracking Microorganisms Through the Dairy Production Process

Microorganisms from the environment can enter the dairy supply chain at multiple stages, including production, milk collection, and processing, with potential implications for quality and safety. The ability to track

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Belfast-based Cibus Analytical raises £570,000 seed funding in fight to stop food fraud

    Belfast-based Cibus Analytical raises £570,000 seed funding in fight to stop food fraud

Belfast-based food testing specialist Cibus Analytical has secured £570,000 seed funding round which will be used to help tackle food contamination and adulteration. The company develops innovative methods to test

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The Irish Heart Foundation Launches Ground-breaking Childhood Obesity Manifesto

    The Irish Heart Foundation Launches Ground-breaking Childhood Obesity Manifesto

Obesity “represents the greatest single threat to the health and wellbeing of children in Ireland today and drastic action is needed to protect them.” This is the main message of

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Many Popular Packaged Foods in the EU Contain too Much Fat, Sugar, Salt and too Little Fibre

    Many Popular Packaged Foods in the EU Contain too Much Fat, Sugar, Salt and too Little Fibre

A large number of food products frequently sold on the EU market contain too much sugar, salt, fat, and not enough fibre. This is the result of a JRC study

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Effective Process Monitoring Key to Ensuring Dairy Safety

    Effective Process Monitoring Key to Ensuring Dairy Safety

As part of its commitment to food safety and health, the International Dairy Federation has published new guidance outlining additional actions that can be taken in the production process to

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Loma Launches New RUN-WET IQ4 Metal Detector

    Loma Launches New RUN-WET IQ4 Metal Detector

Loma Systems, a leading manufacturer of high performance metal detectors, checkweighers and x-ray inspection systems for the global food and pharmaceutical industries, has introduced new RUN-WET® specification to its range

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Food Profilers Develop New Methodological Approach For Food Analysis

    Food Profilers Develop New Methodological Approach For Food Analysis

Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the simultaneous analysis of odorants and tastants. It could

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Veolia Launches NURION™ – An Ingredient Water Compliant RO System

    Veolia Launches NURION™ – An Ingredient Water Compliant RO System

Through its business unit SOLYS, Veolia Water Technologies has launched NURION™, a skid-mounted, reverse osmosis (RO) system designed to produce high-quality ingredient water. The food and beverage industry requires water for

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European Commission Adopts New Regulation to Cut Down Presence of Trans Fatty Acids

  European Commission Adopts New Regulation to Cut Down Presence of Trans Fatty Acids

The European Commission has adopted a new Regulation to set a maximum limit on the use of industrially produced trans-fat in foods

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Unicare Flex Nitrile – The Environmentally Friendly Food Approved Glove

  Unicare Flex Nitrile – The Environmentally Friendly Food Approved Glove

Single use hand protection specialist Unigloves has enhanced its food-dedicated range with the launch of the new Unicare Flex Nitrile

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How to Stop Food Manufacturing Contamination by Computer

  How to Stop Food Manufacturing Contamination by Computer

Computers have become a key asset in food production processes. However, they represent a contamination risk in terms of gathering

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Avery Dennison and Beefchain Develop New Way to Track Fresh Food

  Avery Dennison and Beefchain Develop New Way to Track Fresh Food

Avery Dennison RBIS, a division of Avery Dennison Corporation, the Fortune 500® innovative packaging company, has announced a transformative initiative

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Salmonella Cases in Humans – Assessing Current EU Reduction Targets

  Salmonella Cases in Humans – Assessing Current EU Reduction Targets

After several years of decline, salmonellosis cases in the EU have flattened out. EFSA (European Food Safety Authority) scientists say

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EU Food Safety System Overstretched

  EU Food Safety System Overstretched

Although the EU’s system for protecting consumers from chemical hazards in food is soundly based and respected worldwide, it is

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Coop Leads the Way in Allergen Food Safety Labeling With NiceLabel

  Coop Leads the Way in Allergen Food Safety Labeling With NiceLabel

Swiss food manufacturer Coop has selected NiceLabel, a leading global developer of label design software and label management systems, to

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Cleveland Clinic Studies Reveal Role of Red Meat in Gut Bacteria, Heart Disease Development

  Cleveland Clinic Studies Reveal Role of Red Meat in Gut Bacteria, Heart Disease Development

In concurrent studies, Cleveland Clinic researchers have uncovered new mechanisms that demonstrate why and how regularly eating red meat can

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Loma Launches New X5 bulkflow X-ray Inspection System

  Loma Launches New X5 bulkflow X-ray Inspection System

Loma Systems®, a leading manufacturer of high performance metal detectors, checkweighers and X-ray inspection equipment for the global food industry, has

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New Pearl Range Launched to Help Reduce Risk of Cross Contamination

  New Pearl Range Launched to Help Reduce Risk of Cross Contamination

Single use glove specialist Unigloves has launched the brand new 15-glove Pearl Colour System nitrile gloves range, helping organisations across

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Further Steps Taken to Cutting Down Presence of Fatty Acids

  Further Steps Taken to Cutting Down Presence of Fatty Acids

The European Commission has launched a feedback mechanism to seek stakeholders’ views on setting a maximum limit of trans fats of 2 grams per

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Market-leading Food Contact Conference, P&P, Takes Place This December in Vienna

  Market-leading Food Contact Conference, P&P, Takes Place This December in Vienna

Over 200 experts from across the food contact industry will come together in Vienna, Austria from 3–6 December 2018 to

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RSSL’s Simon Flanagan Wins Scientist of the Year at Food & Drink Federation Awards

  RSSL’s Simon Flanagan Wins Scientist of the Year at Food & Drink Federation Awards

Food allergen specialist Simon Flanagan took the top spot in the prestigious Scientist of the Year category at this year’s

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Software Expert Leading Health Matters Research in UK Food Manufacturing

  Software Expert Leading Health Matters Research in UK Food Manufacturing

Research by a leading software company has been shared with UK food manufacturers in a bid to improve the UK’s

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New Food Safety Culture Service Launches For Food Manufacturers

  New Food Safety Culture Service Launches For Food Manufacturers

Instinctif Partners is launching a service for the food industry designed to enhance food safety culture, which puts driving cultural

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New International Standard For Determining Infant Formula Ingredients Just Published

  New International Standard For Determining Infant Formula Ingredients Just Published

Infant formula is perhaps one of the most highly regulated foodstuffs in the world, so checking the exact composition is

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Key Technology Introduces VERYX® Digital Sorters For Fresh-Cut Leafy Greens

  Key Technology Introduces VERYX® Digital Sorters For Fresh-Cut Leafy Greens

Key Technology, a member of the Duravant family of operating companies, has introduced VERYX® digital sorters for fresh-cut leafy greens. VERYX

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RSSL Opens Dedicated Acrylamide Laboratory

  RSSL Opens Dedicated Acrylamide Laboratory

Reading Scientific Services Ltd (RSSL), a global leader at the forefront of scientific analysis, consultancy, product development and training, has established

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Pesticides in Food – Latest Figures Remain Steady

  Pesticides in Food – Latest Figures Remain Steady

Europeans continue to eat food that is largely free of pesticide residues or which contains levels of residues within legal

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Food Enzymes – EFSA Launches DIY Exposure Tool

  Food Enzymes – EFSA Launches DIY Exposure Tool

EFSA has published the Food Enzyme Intake Model (FEIM), a tool for estimating chronic dietary exposure to food enzymes used

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Going Beyond Food Industry Flooring Standards

  Going Beyond Food Industry Flooring Standards

The scale of today’s food industry combined with the strict standards that it has to comply with means that food and

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UK Campylobacter Levels Remain Steady

  UK Campylobacter Levels Remain Steady

The top nine retailers across the UK have now published their latest testing results on campylobacter contamination in UK-produced fresh whole

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DeutscheBack Reduces Acrylamide in Bakery Products

  DeutscheBack Reduces Acrylamide in Bakery Products

With Innovase ASP DP, DeutscheBack now offers manufacturers of bakery products an enzyme system that prevents the formation of acrylamide

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Blockchain – The Future of Food Traceability?

“The Blockchain, can change…well everything.” That was the prediction of Goldman Sachs in 2015. There has been a lot of

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WHO Plans to Eliminate Industrially-produced Trans-fatty Acids From Global Food Supply

  WHO Plans to Eliminate Industrially-produced Trans-fatty Acids From Global Food Supply

WHO (World Health Organisation) has released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global

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Harmonised Standards Vital to Dairy’s Continued Global Success

  Harmonised Standards Vital to Dairy’s Continued Global Success

The global dairy sector must continue its efforts to harmonise methods of analysis and sampling for milk and milk products

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“Radical Transparency Will Shape Future Food Agenda,” Says Cranswick Report

  “Radical Transparency Will Shape Future Food Agenda,” Says Cranswick Report

Growing consumer demand for new levels of transparency are set to disrupt the food industry in the wake of continued

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EFSA Announces Major Step Forward on Food Consumption Data

  EFSA Announces  Major Step Forward on Food Consumption Data

EFSA has published a new release of its Comprehensive European Food Consumption Database, which for the first time includes data

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What Eggs Can Teach Us About Traceability

  What Eggs Can Teach Us About Traceability

By Shan Zhan, Global Business Manager for Food & Beverage within the ABB Control Technologies business unit In summer 2017, 15

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Major International Summit in Belfast to Tackle Escalating Problem of Food Integrity

  Major International Summit in Belfast to Tackle Escalating Problem of Food Integrity

Food-security experts from all over the world will converge on Belfast from 28-31 May 2018 for a major Summit on how to

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European Commission Launches Knowledge Centre to Boost Food Quality

  European Commission Launches Knowledge Centre to Boost Food Quality

Responding to consumer concerns about food quality and fraudulent practices concerning food, the European Commission has launched a Knowledge Centre

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Key Technology Presents Specialized Iso-Flo® Vibratory Conveyor Designed For Integration With Metal Detector

  Key Technology Presents Specialized Iso-Flo® Vibratory Conveyor Designed For Integration With Metal Detector

Key Technology has launched a specialized Iso-Flo® vibratory conveyor designed specifically for integration with a metal detector to inspect bulk foods

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