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Dunbia has launched three dedicated training and development programmes, which will help shape and enhance the future skills of the UK’s meat processing industry. The programmes will cater for young
Training & Education
The Irish brewing and distilling industry has undergone a resurgence in recent years as global consumer demand for novel beverages has increased. In response, Technological University Dublin (TU Dublin) introduced
A brewing Modern Apprenticeship, offering training in the art of beer production, has been announced, with backing from industry leadership and employers. Commissioned by Skills Development Scotland, the programme was
A new ‘Digital School of Food’ has been launched, aimed at enabling food start-ups to grow and succeed. An initiative of the Dublin Food Chain and the Local Enterprise Offices
Bord Bia released the findings of its 2017 Irish Foodservice Channel Insights Report in advance of its annual foodservice seminar which took place in the Aviva Stadium, Dublin. The report
Fáilte Ireland (National Tourism Development Authority) has launched ‘Ireland’s Ancient East – A Guide for Food and Drink Visitor Experiences’ for food businesses who wish to diversify into tourism in Ireland’s
As Institute of Technology Carlow prepares to welcome the first intake of students on Ireland’s only honours degree course in brewing and distilling, the programme has received a huge endorsement
Bord Bia and Maynooth University have teamed up to offer an industry-first programme which aims to enhance the innovation capabilities within the Irish food, drink and horticultural sector. The MSc
Bord Bia has announced a partnership with the Digital Marketing Institute to offer Irish food and drink companies an opportunity to grow and develop their online presence with a view
Unite, the UK’s largest union, and pladis, the global biscuit and confectionery company behind the iconic McVitie’s brand, have signed an Engineering Apprenticeship Agreement in the UK. The agreement sets the
University College Cork has named Professor Thia Hennessy as the new Head of the University’s Department of Food Business and Development. The Department, which is part of the Cork University
Rising stars of the food industry saw and tasted the future when they visited the University of Lincoln’s National Centre for Food Manufacturing (NCFM) as part of their graduate development
Innovation was the focus of a recent seminar attended by one hundred representatives from Northern Ireland’s red meat, pork, poultry and fish sectors in Cookstown. Jointly hosted by Invest Northern
The Irish Whiskey Association has launched a landmark new mentoring programme, which will bring established global players in the Irish whiskey industry together with new entrants to the market. The aim
Large numbers of beef farms attended the recent Teagasc National Beef Conference. The theme for the conference was putting ‘Practice into Profit’, and speaking at the opening of the conference,
As part of its investment in comprehensive support services, SPX FLOW has released a new video that provides maintenance personnel with detailed instruction and training on how to inspect and
‘Because education matters’ is the motto of Austria’s HAAS, a company which is engaged in supporting a bakery apprentice workshop and helping needy children in Korogocho, a slum on the
University College Cork has introduced a new postgraduate qualification dedicated to the dairy industry. Dairy processing is a very significant pillar of the Irish economy. In 2013 export values for
The Dairy Crest Innovation Centre at the Harper Adams University campus, Newport, Shropshire has been opened. The new facility was opened by The Princess Royal, the Chancellor of Harper Adams
A team of five young people have been appointed to act as ambassadors to inspire a new generation of young people to work in the food and drink industry. The
Northern Ireland-based poultry processor Moy Park is to invest £8 million in implementing a skills and development programme across the group over the next four years. Invest Northern Ireland has
The print, packaging and supply chain company’s administration assistant Nicole Degnan has enrolled on a Level 3, Print Administration Modern Apprenticeship and trainee printer Craig Reid has signed up to
Verner Wheelock, the Yorkshire-based award-winning food industry training company, has announced the recipients of its first ever Excellence Awards. The
Nestlé and First Milk, the UK dairy farmers co-operative, have launched the Next Generation Dairy Leaders Programme, a scheme for
John Hood, Invest Northern Ireland’s Director of Food and Tourism, has encouraged over 40 producers from Northern Ireland’s bakery and
The National Skills Academy for Food and Drink (NSAFD) has launched Tasty Careers Wales – an initiative to promote jobs
A new and innovative professional knowledge programme, Teagasc ConnectEd has been launched. It will extend Teagasc’s knowledge transfer and research
Tetra Pak and DeLaval, sister companies in the Tetra Laval Group, have signed a five year agreement with the Dairy
The first young people have signed up to begin a Chartered Manager Degree Apprenticeship with Sheffield Hallam University and Nestlé
Moy Park has been recognised for its best in class approach to people development, picking up the IGD John Sainsbury
A national supermarket chain, which has a fish and seafood processing unit in Grimsby, has saved training costs and improved
A County Kilkenny based community led initiative that serves as an educational food hub for the Southeast is to become
Bord Bia, supported by PWC, has launched a new initiative aimed at helping medium-sized food and drink companies address their
Nestlé has launched ‘Project Opportunity’ in the US, a career acceleration programme to help people of all ages gain work
Grimsby Institute has further strengthened its commitment to the local food industry with the appointment of Mat Thompson (pictured right)
Professional development register Dairy Pro has reached a ground-breaking agreement with the UK’s largest dairy company, farmer-owned co-operative, Arla, for
Bord Bia has said that the inaugural Origin Green Ambassador programme is “game-changing” in terms of its potential to encourage
Produce World Group, the UK’s largest grower and supplier of fresh vegetables, is teaming up with the University of Lincoln
Queen Margaret University (QMU), Edinburgh, has launched a new degree in nutrition and food science, as part of the institution’s
The Maintenance Planner role is one of those functions which nobody notices if it works well but if it does
Just as the performance of sports teams owes much to the competence of the team coach, experience shows that delivering
CQM Training & Consultancy Ltd have been established for over 20 years and have earned a reputation for delivering enhanced
Ireland has the 5th most innovative agri-food sector in the European Union behind Denmark, Finland, Germany and the Netherlands,
Partner Logistics is assisting staff to reach their full potential by offering National Vocational Qualifications (NVQs) to help consolidate and
On October 2nd 2013 Meyn officially opened its expanded Demo and training centre, when Scott Russell (Global Sales Director of Meyn)
According to organizers, nearly 350 Irish small food businesses will benefit from Food Academy Start, a newly launched training program
The industry-backed mechanical engineering degree – MEng Food Engineering, atSheffieldHallamUniversityis now open for applications. Specially designed to create employment-ready mechanical
Irish Distillers Pernod Ricard, Ireland’s leading spirits and wines company, has recruited the largest number of entrants to the Jameson
One of Britain’s biggest food producers has announced its full support of a new graduate scheme which is targeting new
A unique scheme that allows school-leavers to ‘earn while they learn’ by placing them in a salaried training role while
Food and drink manufacturers have trebled the number of apprenticeships across the industry, beating an original target to double before
UK retailer Tesco will target the dairy farmers of the future as part of a new scholarship programme open to
Coca-Cola Enterprises (CCE) has underlined its continued commitment to youth development with the opening of a brand new Education Centre
New government funding toward training designed to improve the career prospects of women employees is now available to food and
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