Kerry Group, a global leader in taste and nutrition, has announced several senior executive appointments. Oliver Kelly has been named Group Chief Commercial Officer, John Cahalane as President and CEO
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- Kerry Group announces a number of senior executive appointments Kerry Group, a global leader in taste and nutrition, has announced several senior executive appointments. Oliver Kelly has been named Group Chief Commercial Officer, John Cahalane as President and CEO...
- Irish Distillers launches Enviroflex Partnership with Bank of Ireland providing sustainability-linked loans to tillage farmers Irish Distillers is partnering with Bank of Ireland to offer Enviroflex sustainability-linked loans, that provide discounted flexible finance, to tillage farmers for the very first time. Enviroflex loans are designed...
- Kerry releases 2025 Global Taste Charts: Predicting the Future of Flavour Kerry Group, a global leader in taste and nutrition, has launched its 2025 Taste Charts, a comprehensive resource on developing trends designed to guide food and beverage innovators worldwide. Kerry’s taste...
- UK supply chains get safeguarding boost UK Research and Innovation (UKRI) has awarded £13 million to make UK supply chains more resilient. Queen’s University Belfast has been awarded £5 million to create a new network plus...
- Next-generation spirits innovation to be shaped by premiumization, convenience, generational shifts, and AI, says new GlobalData study Spirits consumers are increasingly adopting a “drink less but drink better” outlook, as they seek products that offer superior craftsmanship, unique flavors, and premium ingredients. Premiumization, convenience, a generational shift...
Irish Distillers is partnering with Bank of Ireland to offer Enviroflex sustainability-linked loans, that provide discounted flexible finance, to tillage farmers for the very first time. Enviroflex loans are designed
Kerry Group, a global leader in taste and nutrition, has launched its 2025 Taste Charts, a comprehensive resource on developing trends designed to guide food and beverage innovators worldwide. Kerry’s taste
UK Research and Innovation (UKRI) has awarded £13 million to make UK supply chains more resilient. Queen’s University Belfast has been awarded £5 million to create a new network plus
Spirits consumers are increasingly adopting a “drink less but drink better” outlook, as they seek products that offer superior craftsmanship, unique flavors, and premium ingredients. Premiumization, convenience, a generational shift
The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s
The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights
Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous
Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula
Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of
Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional
Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the
Developing new science-based solutions to enhance the nutritional value, affordability and sustainability of its products is a key pillar for Nestlé. This includes reducing added sugars, sodium and saturated fat,
Müller has reached an agreement to acquire Yew Tree Dairy. Yew Tree Dairy, which is based in in Skelmersdale, West Lancashire, is a family-owned dairy company producing fresh milk and
Plant-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range has been rolled out having been in development for well
The latest Foodservice Price Index report from Prestige Purchasing and CGA brings encouraging news for the UK foodservice industry, with inflation rates returning towards more normal levels. The report for April 2024 indicates a significant
Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business. The UK-based Volac group specialises in turning whey into ingredients for sports nutrition, with by- products being
Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,
Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the
The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured
Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable
Kerry Group plc, the global taste & nutrition company, has entered into a definitive agreement to acquire part of the
Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC) are set to invest £15.6 million in 32 projects
Bord Bia has acknowledged the sustainability performance of 97 Irish food and drink companies that have attained Origin Green Gold
Tate & Lyle’s new consumer insights report1 reveals significant growth opportunities in the bakery sector, with almost half of young
McKinsey & Company has released its latest insight on catalyzing a sustainable land use transition, revealing that 70-80Mha of additional
Ireland’s South-East is Ireland’s principal area for the production of grain for the drinks sector, is also home to a
PepsiCo, a global food and beverage leader, has announced a €39 million expansion of its manufacturing facilities at its site
Through the Innovate UK Better Food for All competition, 47 winning projects will each receive a share of £17.4 million
Are you an early-stage food or drink company interested in scaling your business? Do you have a category-disrupting product, solution
Glanbia plc, the better nutrition company, has announced that Siobhán Talbot has notified it of her intention to retire following ten
For the first time, Arla Foods has paid out a monthly incentive to its farmer owners’ milk price rewarding climate
Müller Yogurt & Desserts has launched its first plant-based range in the UK and revealed the return of a retro
Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits
The Scotch Whisky Association (SWA) has published a Water Stewardship Framework, offering research-based guidance for the Scotch Whisky industry as
Bakkavor, the UK’s leading producer of fresh prepared food, is making progress on its efforts to reduce carbon emissions and
The most physically active consumers are the most focused on the source, naturality and nutritional quality of the protein they
Younger generations actively support Britain’s high street bakers, but it seems that they have distinctly different expectations from their older
Innovate UK, the UK’s national innovation agency, has announced a new bilateral partnership with Protein Industries Canada (PIC), looking to
Year-on-year inflation in foodservice prices rose unexpectedly to 21.4% in April 2023, according to the new edition of the CGA Prestige
Musgrave, Ireland’s leading food retail, wholesale and foodservice company, has announced a new multi-million euro deal with Lusk-based ready meal
ADM, a global leader in human and animal nutrition, has opened a new Customer Creation and Innovation Center (CCIC) in
Wall’s, the UK’s leading sausage roll brand, has announced the biggest relaunch in its history, as it aims to reinforce
Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in
Tirlán (formerly Glanbia Ireland and Glanbia Co-op), Ireland’s largest farmer-owned food and nutrition business, has announced its first Annual Report
Carbery Group, the international ingredients, flavours, and award-winning cheese producer, has reported a positive financial performance for the year ended
Glanbia plc, the better nutrition company, has completed the sale of its shareholdings in Glanbia Cheese, a leading mozzarella maker
Ornua, Ireland’s largest exporter of Irish dairy products, has published its operating and financial results for the 12 months ending
Ingredion have launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and
Modular design with Live Swap feature for small and medium size data centres and business-critical applications. 3-Phase 50-250 kW (400V)
As people continue to endure the cost-of-living crisis, with food inflation rising to 18.2%*, new findings from Bakkavor’s quarterly ‘State
The National Standards Authority of Ireland (NSAI) has announced that it has now certified more than fifty companies in Ireland
By Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Retailers are increasingly including the requirement that food suppliers be able
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