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Kerry research into plant-based alternatives reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference

    Kerry research into plant-based alternatives reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference

Sustainability and health concerns are driving consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research carried out by Kerry Group,

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Teagasc Researcher Diarmuid Sheehan receives International Dairy Foods Association Research award

    Teagasc Researcher Diarmuid Sheehan receives International Dairy Foods Association Research award

Diarmuid Sheehan, from the Teagasc Food Research programme, has been announced as the 2022 recipient of the International Dairy Foods Association Research Award in Dairy Foods Processing awarded by the

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Dairy trends in Europe: the younger generation eat more dairy now than 3 years ago

    Dairy trends in Europe: the younger generation eat more dairy now than 3 years ago

The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more

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Acquisition puts growth on the menu for English flavourings manufacturer

    Acquisition puts growth on the menu for English flavourings manufacturer

Suffolk-based food flavouring and extract manufacturer Omega Ingredients has been acquired by global fragrance and flavouring leader Robertet Group in a deal originated and supported by FRP Corporate Finance. Omega

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Carbery Group reports a positive performance for 2021

    Carbery Group reports a positive performance for 2021

Carbery Group, the Ireland-based international ingredients, flavours, and award-winning cheese producer, has reported a positive financial performance for the year ended 31 December 2021. Group turnover increased by 17% to

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Valio and Atria are first in Finland to pilot feed additive made by DSM

    Valio and Atria are first in Finland to pilot feed additive made by DSM

Valio and Atria were the first in Finland early this year to test Bovaer®, a feed additive made by the Dutch company DSM. The additive has proved to reduce methane

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Federation of Bakers calls for British Government action to avert impending bread crisis

    Federation of Bakers calls for British Government action to avert impending bread crisis

Gordon Polson, Chief Executive of the Federation of Bakers has written to the Rt Hon George Eustice MP, Secretary of State for Environment, Food and Rural Affairs, calling for action

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New study of consumer understanding of probiotics points to significant opportunities for the food industry

    New study of consumer understanding of probiotics points to significant opportunities for the food industry

Chr. Hansen has released the results from a global survey deployed in 16 countries around the world to gauge consumer awareness of probiotics and their potential benefits. The data was

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Abbey Logistics Grows Flour Division with Contract from Premier Foods

    Abbey Logistics Grows Flour Division with Contract from Premier Foods

Bulk road tanker specialist Abbey Logistics has been awarded a new contract to transport all bulk flour produced at Premier Food’s mill in Andover to their bakeries throughout the UK.

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Farm to Fork: Innovative feed additive will reduce methane emissions from dairy cows in the EU

    Farm to Fork: Innovative feed additive will reduce methane emissions from dairy cows in the EU

European Union Member States have approved the marketing in the EU of an innovative feed additive, as proposed by the European Commission. The additive, consisting of 3‐nitrooxypropanol, will help to

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Oat Milk Market Size Worth $7.66 Billion By 2028

    Oat Milk Market Size Worth $7.66 Billion By 2028

The global oat milk market size is expected to reach US$7.66 billion by 2028 according to a new study by Polaris Market Research. The report “Oat Milk Market Share, Size, Trends,

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Guinness embarks on regenerative agriculture pilot

    Guinness embarks on regenerative agriculture pilot

Guinness is undertaking one of the most ambitious regenerative agriculture pilots to take place on the island of Ireland. Regenerative agriculture is an approach to farming that works in harmony with the

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Arla Foods’ growth stays on track despite volatile market conditions

    Arla Foods’ growth stays on track despite volatile market conditions

The European dairy cooperative delivered a solid performance throughout 2021 despite continued disruptions from the pandemic and renewed market volatility created by high inflation. The company delivered branded growth and

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Kerry Group invests €200 million in significant strategic biotechnology acquisitions

    Kerry Group invests €200 million in significant strategic biotechnology acquisitions

Kerry Group plc, the global taste and nutrition company, has reached agreement to acquire 92% of the issued share capital of c-LEcta GmbH for a consideration of €137 million, with

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Two thirds of Northern European consumers do not consider nutrition when trying to eat sustainably

    Two thirds of Northern European consumers do not consider nutrition when trying to eat sustainably

A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed that two thirds (66%) do not see

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The trends set to tantalise taste buds across the globe in 2022

    The trends set to tantalise taste buds across the globe in 2022

Kerry Group, the world’s leading taste and nutrition company, has identified six key trends that are set to shape the food and beverages we see in 2022. While the underlying

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Valio researching future food production using cellular agriculture methods

    Valio researching future food production using cellular agriculture methods

Valio and VTT Technical Research Centre of Finland are together launching a project to research what kinds of food industry raw materials could be produced using cellular agriculture. The research

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Kerry’s The Protein Mindset report finds protein to be a major driver for consumer health and wellness around the world

    Kerry’s The Protein Mindset report finds protein to be a  major driver for consumer health and wellness around the world

New global research from Kerry, the world’s leading taste and nutrition company, has uncovered that most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy

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Tate & Lyle Reveals Consumer Trends Driving Food & Beverage Product Innovation

    Tate & Lyle Reveals Consumer Trends Driving Food & Beverage Product Innovation

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has unveiled six key trends that are shaping consumer product innovation in the food and beverage

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Groundbreaking technology from Arla Foods Ingredients holds potential to revolutionize innovation for dairy

    Groundbreaking technology from Arla Foods Ingredients holds potential to revolutionize innovation for dairy

A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy ingredients category, Arla Foods Ingredients, opening the door to infinite

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Glanbia plc to sell its 40% holding in Glanbia Ireland to Glanbia Co-op for €307 million

    Glanbia plc to sell its 40% holding in Glanbia Ireland to Glanbia Co-op for €307 million

Glanbia plc  and Glanbia Co-operative Society Limited have signed a non-binding memorandum of understanding for the sale of the PLC’s 40% interest in Glanbia Ireland DAC to Glanbia Co-op for

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National Manufacturing & Supply Chain Conference & Exhibition 2021 – 23rd & 24th November – RDS Simmonscourt , Dublin

    National Manufacturing & Supply Chain Conference & Exhibition 2021 – 23rd & 24th November – RDS Simmonscourt , Dublin

Following a period of unprecedented change and upheaval in the manufacturing and supply chain sector over the past 18 months the organisers of The National Manufacturing & Supply Chain Conference

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Cutting Sugar and Boosting Protein in ‘Better-for-you’ Sweet Treats

  Cutting Sugar and Boosting Protein in ‘Better-for-you’ Sweet Treats

The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste

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Tate & Lyle Launches New Digital Nutrition Centre

  Tate & Lyle Launches New Digital Nutrition Centre

Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the

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Plant-based Meat Market to be Worth $35.4 Billion by 2027

The global plant-based meat market size is expected to reach US$35.4 billion by 2027, according to a new study by Polaris

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Low and No ABV Beverages are Shaping Western Europe Spirits Sector

  Low and No ABV Beverages are Shaping Western Europe Spirits Sector

As trends towards health and wellness continue to mount, producers in Western Europe are expanding their portfolios with low and

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Top Trends in Dairy Focus on Specific and Holistic Health Benefits

  Top Trends in Dairy Focus on Specific and Holistic Health Benefits

The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to

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Global Consumers’ Demands For Healthier Beverages are Accelerating

  Global Consumers’ Demands For Healthier Beverages are Accelerating

Kerry, the Taste & Nutrition company, has released The Right Taste for Healthier Beverages, an informative white paper that examines the

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Kerry Group Reports Strong Recovery in Business Performance

  Kerry Group Reports Strong Recovery in Business Performance

Kerry Group, the global taste & nutrition and consumer foods group, has reported a 4% decline in revenue to €7.0

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Omsco Appoints Chief Executive

  Omsco Appoints Chief Executive

The Board of Omsco, the UK’s largest organic dairy co-operative, has announced the appointment of David Williams as its Chief

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Plant-based Confectionery to Gain Ground in 2021

  Plant-based Confectionery to Gain Ground in 2021

Innova Market Insights’ #2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives

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U.S. Dairy Exports Volume Sets All-time High Mark in 2020

  U.S. Dairy Exports Volume Sets All-time High Mark in 2020

Despite significant disruptions in trade throughout 2020, the United States exported nearly 2.4 million metric tons of dairy goods last

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Irish Bread Price Rises Inevitable in the Face of Brexit

  Irish Bread Price Rises Inevitable in the Face of Brexit

The Irish Bakery Association has warned that despite the best efforts of the industry, bread prices will soon be forced upwards

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Sweet & Snacks Innovation Boosted by Successful Sustainability Storytelling

  Sweet & Snacks Innovation Boosted by Successful Sustainability Storytelling

Potential developments in the highly innovative sweets & snacks categories reflect some of the key trends identified by Innova Market

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New Chief Financial Officer For Tate & Lyle

  New Chief Financial Officer For Tate & Lyle

Tate & Lyle has appointed Vivid Sehgal to the position of Chief Financial Officer with effect from 1 May 2021.

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Flavorchem Releases 2021 Trend & Flavor Forecast

  Flavorchem Releases 2021 Trend & Flavor Forecast

Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions, has released its 2021 Trends & Flavor

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Sustainability’s Influence on Chocolate Purchase Decisions Continues to Grow

  Sustainability’s Influence on Chocolate Purchase Decisions Continues to Grow

When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase decisions and their perceptions

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Loryma Opens State-of-the-art Technical Centre

  Loryma Opens State-of-the-art Technical Centre

Loryma, an expert in wheat-based ingredients, has opened the doors to its modern and versatile new test laboratory at its

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Meade Potato Company Enters Potato Starch Market With Innovative Extraction Plant in Ireland

  Meade Potato Company Enters Potato Starch Market With Innovative Extraction Plant in Ireland

Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes

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FrieslandCampina to Discontinue Powder Production in Dronrijp and Gerkesklooster

  FrieslandCampina to Discontinue Powder Production in Dronrijp and Gerkesklooster

In order to further optimise its production network, FrieslandCampina intends to discontinue powder production at its Dutch plants in Dronrijp

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8 Megatrends Set to Disrupt the Future of Food Systems in the Nordic-Baltic Region

  8 Megatrends Set to Disrupt the Future of Food Systems in the Nordic-Baltic Region

The Nordic Council of Ministers has published a research project identifying 8 megatrends affecting the future of food in the

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Uelzena Group to Build New Spray-drying Plant

  Uelzena Group to Build New Spray-drying Plant

German dairy processor Uelzena Group continues to pursue its strategic goals and is expanding the existing spray-drying technology at its

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Ornua Ingredients Europe Unveils New Pizza Cheese Range Targeted at £2.1 Billion UK Pizza Delivery Market

  Ornua Ingredients Europe Unveils New Pizza Cheese Range Targeted at £2.1 Billion UK Pizza Delivery Market

Ornua Ingredients Europe has unveiled a new range of pizza cheeses through its Spinneyfields brand. The Spinneyfields, Consistent Shred™ Pizza

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Tate & Lyle Extends Stevia Portfolio Following Acquisition

  Tate & Lyle Extends Stevia Portfolio Following Acquisition

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, has acquired Sweet Green Fields, a

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Kerry Announces Results of Sustainability Life Cycle Assessment of its Brewing Solutions Portfolio

  Kerry Announces Results of Sustainability Life Cycle Assessment of its Brewing Solutions Portfolio

Kerry, the Taste & Nutrition company, has released a technical report detailing the results of a sustainability LCA conducted on

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Arla Foods Ingredients Cuts CO2 Emissions – and Helps Formula Manufacturers Do the Same

  Arla Foods Ingredients Cuts CO2 Emissions – and Helps Formula Manufacturers Do the Same

Arla Foods Ingredients has achieved CO2 savings of around 60,000 tonnes a year by using energy from biogas. Meanwhile, the company

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Kerry Releases Valuable Guide to New Trends in Snack Bar Development

  Kerry Releases Valuable Guide to New Trends in Snack Bar Development

Kerry, the ‘taste & nutrition company’, has released a research white paper on the exciting emerging topic of protein snack

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Cargill Invests in Leading Life Sciences Venture Capital Fund

  Cargill Invests in Leading Life Sciences Venture Capital Fund

Cargill, the global food, agricultural, financial and industrial products company, has announced a significant investment in Seventure Partners’ Health for

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New €90 Million Malting House Planned For Lahti, Finland

  New €90 Million Malting House Planned For Lahti, Finland

Viking Malt Group, which supplies malt to breweries, has decided to make a strategic investment of about €90 million at

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An Analysis of the Irish Dairy Sector Post Quota – Lowest Milk Price But Highest Margin

  An Analysis of the Irish Dairy Sector Post Quota – Lowest Milk Price But Highest Margin

A new report on the Irish dairy industry and its position relative to a number of leading EU countries as

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AAK to Build a Plant-based Foods Global Center of Excellence

  AAK to Build a Plant-based Foods Global Center of Excellence

In line with its strategic direction, AAK, a leading provider of value-adding vegetable oils and fats, has decided to establish

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Kerry Group Appoints New CEO For Europe Taste & Nutrition Division

  Kerry Group Appoints New CEO For Europe Taste & Nutrition Division

Kerry Group has announced the appointment of Thomas Hahlin Ahlinder to the role of President and CEO, Taste & Nutrition,

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Mondelēz International Makes Seed Investment in Israeli Start-up Alongside Foodtech-focused Incubator

  Mondelēz International Makes Seed Investment in Israeli Start-up Alongside Foodtech-focused Incubator

SnackFutures, Mondelēz International’s innovation and venture hub dedicated to unlocking emerging snacking opportunities around the world, has made a seed

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Nestlé to Acquire Majority Stake in UK’s Mindful Chef

  Nestlé to Acquire Majority Stake in UK’s Mindful Chef

Nestlé has agreed to acquire a majority stake in the healthy recipe box and prepared frozen meals company, Mindful Chef,

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