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Nestlé explores emerging technologies for animal-free dairy proteins

    Nestlé explores emerging technologies for animal-free dairy proteins

Nestlé has announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy

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Lifeline for fizzy-drinks manufacturers struggling to source CO2

    Lifeline for fizzy-drinks manufacturers struggling to source CO2

Leeds-based CO2Sustain is reminding carbonated drinks manufacturers that its patented additive can cut by 12% the amount of CO2 needed to add fizz during production, helping to mitigate the pressure on CO2 supplies while maintaining the

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Half of consumers want carbon footprint labelling on food products

    Half of consumers want carbon footprint labelling on food products

The Compleat Food Group (TCFG), the chilled prepared food processor, has launched a White Paper advising the UK Grocery sector and Government to improve education, simplify product labelling and to

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Growing Resilient Winter Cereal Varieties With Fane Valley.

    Growing Resilient Winter Cereal Varieties With Fane Valley.

Harvest 2022 was memorable for all the right reasons with ideal conditions for getting grain cut and dried, and straw gathered up and undercover. Now agriculturalists attention turns to autumn

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Guinness Embarks on Regenerative Agriculture Pilot

    Guinness Embarks on Regenerative Agriculture Pilot

Guinness is undertaking one of the most ambitious regenerative agriculture pilots to take place on the island of Ireland. Regenerative agriculture is an approach to farming that works in harmony

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Consumers craving health benefits and novelty from beverages

    Consumers craving health benefits and novelty from beverages

Beverages associated with health benefits, sustainability and better nutrition are soaring in popularity among food service consumers, according to a new analysis by Kerry, the world’s leading taste and nutrition

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Opportunity for manufacturers globally to innovate in cheese-flavoured snacks – Kerry consumer research

    Opportunity for manufacturers globally to innovate in cheese-flavoured snacks – Kerry consumer research

Consumers across the world associate cheese flavours with indulgence, comfort and freshness with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition

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Glanbia Ireland reveals new identity

    Glanbia Ireland reveals new identity

Glanbia Co-operative Society Limited and Glanbia Ireland, a world-class food and nutrition business, will in future be known as Tirlán, a new identity crafted to reflect the unique characteristics that

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Almonds still the most used nut in product introductions across Europe

    Almonds still the most used nut in product introductions across Europe

According to data from Innova Market Insights’ Global New Product Introductions report, almonds have maintained their top spot as the most used nut in product introductions across Europe in 2021

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Software solution offers food manufacturers increased traceability

    Software solution offers food manufacturers increased traceability

With food traceability playing a critical role in the global market and continuing to grow in complexity, the global leader in inspection technologies for food quality and safety, Loma Systems,

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Irish butter brand announces nationwide expansion

    Irish butter brand announces nationwide expansion

An Irish butter brand made using traditional methods in North Cork will soon be available in hundreds of outlets across Ireland. Ór-Real Irish Butter, which is produced by North Cork

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UK dairy farmers warn labour shortages are threatening food production and fuelling inflationary pressures

    UK dairy farmers warn labour shortages are threatening food production and fuelling inflationary pressures

The UK’s leading dairy co-operative, Arla Foods, has warned that a chronic shortage of suitably-qualified farm workers is already reducing production of nutritious dairy products and contributing to food price

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Research network to help UK agri-food industry reach net zero

    Research network to help UK agri-food industry reach net zero

A novel network of researchers is set to help the UK’s agri-food industry move one step closer to net zero. Funded to the tune of £5 million, the network will

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Danone marks industry first with launch of new Dairy & Plants Blend baby formula

    Danone marks industry first with launch of new Dairy & Plants Blend baby formula

Danone has launched the first ever Dairy and Plants Blend baby formula, in response to parents’ desire for vegetarian and flexitarian options for their baby. Plant-based consumption is growing substantially, with

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UK food and drink manufacturing output falls as firms push through record price rises

    UK food and drink manufacturing output falls as firms push through record price rises

According to the Lloyds Bank UK Sector Tracker, UK food and drink manufacturing output contracted for the first time in 10 months in May, as input cost inflation drove producers

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New report offers meat producers insights into plant-based sector

    New report offers meat producers insights into plant-based sector

A new report reveals the opportunities meat producers can seize in the booming plant-based meat sector. The report, called “The future of the meat industry: Opportunities in alternative protein”, is

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Cargill opens House of Chocolate

    Cargill opens House of Chocolate

As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience. This 6200 square meter complex, which is built alongside the company’s

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Kerry research into plant-based alternatives reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference

    Kerry research into plant-based alternatives reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference

Sustainability and health concerns are driving consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research carried out by Kerry Group,

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Teagasc Researcher Diarmuid Sheehan receives International Dairy Foods Association Research award

    Teagasc Researcher Diarmuid Sheehan receives International Dairy Foods Association Research award

Diarmuid Sheehan, from the Teagasc Food Research programme, has been announced as the 2022 recipient of the International Dairy Foods Association Research Award in Dairy Foods Processing awarded by the

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Dairy trends in Europe: the younger generation eat more dairy now than 3 years ago

    Dairy trends in Europe: the younger generation eat more dairy now than 3 years ago

The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more

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Acquisition puts growth on the menu for English flavourings manufacturer

    Acquisition puts growth on the menu for English flavourings manufacturer

Suffolk-based food flavouring and extract manufacturer Omega Ingredients has been acquired by global fragrance and flavouring leader Robertet Group in a deal originated and supported by FRP Corporate Finance. Omega

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Carbery Group reports a positive performance for 2021

    Carbery Group reports a positive performance for 2021

Carbery Group, the Ireland-based international ingredients, flavours, and award-winning cheese producer, has reported a positive financial performance for the year ended 31 December 2021. Group turnover increased by 17% to

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Valio and Atria are first in Finland to pilot feed additive made by DSM

  Valio and Atria are first in Finland to pilot feed additive made by DSM

Valio and Atria were the first in Finland early this year to test Bovaer®, a feed additive made by the

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Federation of Bakers calls for British Government action to avert impending bread crisis

  Federation of Bakers calls for British Government action to avert impending bread crisis

Gordon Polson, Chief Executive of the Federation of Bakers has written to the Rt Hon George Eustice MP, Secretary of

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New study of consumer understanding of probiotics points to significant opportunities for the food industry

  New study of consumer understanding of probiotics points to significant opportunities for the food industry

Chr. Hansen has released the results from a global survey deployed in 16 countries around the world to gauge consumer

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Abbey Logistics Grows Flour Division with Contract from Premier Foods

  Abbey Logistics Grows Flour Division with Contract from Premier Foods

Bulk road tanker specialist Abbey Logistics has been awarded a new contract to transport all bulk flour produced at Premier

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Farm to Fork: Innovative feed additive will reduce methane emissions from dairy cows in the EU

  Farm to Fork: Innovative feed additive will reduce methane emissions from dairy cows in the EU

European Union Member States have approved the marketing in the EU of an innovative feed additive, as proposed by the

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Oat Milk Market Size Worth $7.66 Billion By 2028

  Oat Milk Market Size Worth $7.66 Billion By 2028

The global oat milk market size is expected to reach US$7.66 billion by 2028 according to a new study by Polaris

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Guinness embarks on regenerative agriculture pilot

  Guinness embarks on regenerative agriculture pilot

Guinness is undertaking one of the most ambitious regenerative agriculture pilots to take place on the island of Ireland. Regenerative

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Arla Foods’ growth stays on track despite volatile market conditions

  Arla Foods’ growth stays on track despite volatile market conditions

The European dairy cooperative delivered a solid performance throughout 2021 despite continued disruptions from the pandemic and renewed market volatility

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Kerry Group invests €200 million in significant strategic biotechnology acquisitions

  Kerry Group invests €200 million in significant strategic biotechnology acquisitions

Kerry Group plc, the global taste and nutrition company, has reached agreement to acquire 92% of the issued share capital

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Two thirds of Northern European consumers do not consider nutrition when trying to eat sustainably

  Two thirds of Northern European consumers do not consider nutrition when trying to eat sustainably

A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and

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The trends set to tantalise taste buds across the globe in 2022

  The trends set to tantalise taste buds across the globe in 2022

Kerry Group, the world’s leading taste and nutrition company, has identified six key trends that are set to shape the

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Valio researching future food production using cellular agriculture methods

  Valio researching future food production using cellular agriculture methods

Valio and VTT Technical Research Centre of Finland are together launching a project to research what kinds of food industry

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Kerry’s The Protein Mindset report finds protein to be a major driver for consumer health and wellness around the world

  Kerry’s The Protein Mindset report finds protein to be a  major driver for consumer health and wellness around the world

New global research from Kerry, the world’s leading taste and nutrition company, has uncovered that most protein consumers are motivated by health

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Tate & Lyle Reveals Consumer Trends Driving Food & Beverage Product Innovation

  Tate & Lyle Reveals Consumer Trends Driving Food & Beverage Product Innovation

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has unveiled six key trends that

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Groundbreaking technology from Arla Foods Ingredients holds potential to revolutionize innovation for dairy

  Groundbreaking technology from Arla Foods Ingredients holds potential to revolutionize innovation for dairy

A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy

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Glanbia plc to sell its 40% holding in Glanbia Ireland to Glanbia Co-op for €307 million

  Glanbia plc to sell its 40% holding in Glanbia Ireland to Glanbia Co-op for €307 million

Glanbia plc  and Glanbia Co-operative Society Limited have signed a non-binding memorandum of understanding for the sale of the PLC’s

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National Manufacturing & Supply Chain Conference & Exhibition 2021 – 23rd & 24th November – RDS Simmonscourt , Dublin

  National Manufacturing & Supply Chain Conference & Exhibition 2021 – 23rd & 24th November – RDS Simmonscourt , Dublin

Following a period of unprecedented change and upheaval in the manufacturing and supply chain sector over the past 18 months

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Cutting Sugar and Boosting Protein in ‘Better-for-you’ Sweet Treats

  Cutting Sugar and Boosting Protein in ‘Better-for-you’ Sweet Treats

The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste

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Tate & Lyle Launches New Digital Nutrition Centre

  Tate & Lyle Launches New Digital Nutrition Centre

Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the

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Plant-based Meat Market to be Worth $35.4 Billion by 2027

The global plant-based meat market size is expected to reach US$35.4 billion by 2027, according to a new study by Polaris

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Low and No ABV Beverages are Shaping Western Europe Spirits Sector

  Low and No ABV Beverages are Shaping Western Europe Spirits Sector

As trends towards health and wellness continue to mount, producers in Western Europe are expanding their portfolios with low and

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Top Trends in Dairy Focus on Specific and Holistic Health Benefits

  Top Trends in Dairy Focus on Specific and Holistic Health Benefits

The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to

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Global Consumers’ Demands For Healthier Beverages are Accelerating

  Global Consumers’ Demands For Healthier Beverages are Accelerating

Kerry, the Taste & Nutrition company, has released The Right Taste for Healthier Beverages, an informative white paper that examines the

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Kerry Group Reports Strong Recovery in Business Performance

  Kerry Group Reports Strong Recovery in Business Performance

Kerry Group, the global taste & nutrition and consumer foods group, has reported a 4% decline in revenue to €7.0

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Omsco Appoints Chief Executive

  Omsco Appoints Chief Executive

The Board of Omsco, the UK’s largest organic dairy co-operative, has announced the appointment of David Williams as its Chief

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Plant-based Confectionery to Gain Ground in 2021

  Plant-based Confectionery to Gain Ground in 2021

Innova Market Insights’ #2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives

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U.S. Dairy Exports Volume Sets All-time High Mark in 2020

  U.S. Dairy Exports Volume Sets All-time High Mark in 2020

Despite significant disruptions in trade throughout 2020, the United States exported nearly 2.4 million metric tons of dairy goods last

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Irish Bread Price Rises Inevitable in the Face of Brexit

  Irish Bread Price Rises Inevitable in the Face of Brexit

The Irish Bakery Association has warned that despite the best efforts of the industry, bread prices will soon be forced upwards

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Sweet & Snacks Innovation Boosted by Successful Sustainability Storytelling

  Sweet & Snacks Innovation Boosted by Successful Sustainability Storytelling

Potential developments in the highly innovative sweets & snacks categories reflect some of the key trends identified by Innova Market

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New Chief Financial Officer For Tate & Lyle

  New Chief Financial Officer For Tate & Lyle

Tate & Lyle has appointed Vivid Sehgal to the position of Chief Financial Officer with effect from 1 May 2021.

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Flavorchem Releases 2021 Trend & Flavor Forecast

  Flavorchem Releases 2021 Trend & Flavor Forecast

Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions, has released its 2021 Trends & Flavor

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Sustainability’s Influence on Chocolate Purchase Decisions Continues to Grow

  Sustainability’s Influence on Chocolate Purchase Decisions Continues to Grow

When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase decisions and their perceptions

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