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Arla Foods to Invest €80 Million at Danish Dairy

    Arla Foods to Invest €80 Million at Danish Dairy

The increasing global demand for mozzarella has prompted the expansion of Arla Foods’ Branderup Dairy in Denmark. Arla will invest €80 million to more than double the production of mozzarella

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EIB Lends €40 Million to Fazer Group For Research and Development

    EIB Lends €40 Million to Fazer Group For Research and Development

Fazer Group has signed a €40 million loan agreement with the European Investment Bank (EIB) to finance the Finnish and international food business’s research, development and innovation (RDI) activities in

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Cargill Opens a Culinary Experience Hub in Belgium to Help Customers Respond to Evolving Consumer Demand

    Cargill Opens a Culinary Experience Hub in Belgium to Help Customers Respond to Evolving Consumer Demand

Cargill has opened a Culinary Experience Hub in its research & development site at Vilvoorde in Belgium. Customers from across the EMEA (Europe, Middle East and Africa) region are invited

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Plants Still Hot But Meat is Not Off the Menu

    Plants Still Hot But Meat is Not Off the Menu

People love plants. With their “naturally functional” halo, consumers of all ages want to eat more of them – and in more convenient forms. From cauliflower pizza to beetroot bread,

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Boortmalt Becomes the World Leader in Malt Production

    Boortmalt Becomes the World Leader in Malt Production

Boortmalt, a subsidiary of Axereal, France’s largest grain co-operative, has completed its acquisition of Cagill’s malt business. The acquisition strengthens Axereal’s position globally, and makes Boortmalt the world’s leading player

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Ornua Opens State-of-the-art Cheese Facility in Spain

    Ornua Opens State-of-the-art Cheese Facility in Spain

Ornua, Ireland’s largest exporter of Irish dairy products, has officially its new, €30 million, state-of-the-art cheese production facility at Ávila in Spain. The new facility has been built on the

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Many Popular Packaged Foods in the EU Contain too Much Fat, Sugar, Salt and too Little Fibre

    Many Popular Packaged Foods in the EU Contain too Much Fat, Sugar, Salt and too Little Fibre

A large number of food products frequently sold on the EU market contain too much sugar, salt, fat, and not enough fibre. This is the result of a JRC study

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Vion Invests in a Dedicated Plant-based Site

    Vion Invests in a Dedicated Plant-based Site

In line with its plans to introduce meat alternatives as part of its strategy of building food chains based on the market demand, Vion, the international meat group, is now

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Anlit Delivers Probiotics by the Bite

    Anlit Delivers Probiotics by the Bite

Anlit has expanded its portfolio of family oriented dietary supplements with new, flavorful Long-Life Probiotic bites. The company has stabilized a range of probiotic strains via its innovative LLP technology,

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Cargill Invests $35 Million in Europe to Produce Soluble Fibers

    Cargill Invests $35 Million in Europe to Produce Soluble Fibers

Cargill is investing $35 million (€32 million) in Europe to add soluble fibers to its current broad portfolio of starches, sweeteners and texturizers. Cargill’s new soluble fibers will enable sugar

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Fi Innovation Awards -The Finalists are Revealed

    Fi Innovation Awards -The Finalists are Revealed

A total of 34 companies have made it into the final round of the Fi Innovation Awards. This award honours companies with outstanding solutions, services or ingredients that meet current

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‘Storytelling: Winning with Words’ Leads Innova Market Insights’ Top Trends For 2020

    ‘Storytelling: Winning with Words’ Leads Innova Market Insights’ Top Trends For 2020

Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling in branding

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Müller Continues to Disrupt UK Luxury Yogurt Segment

    Müller Continues to Disrupt UK Luxury Yogurt Segment

Müller UK & Ireland is continuing to disrupt the luxury yogurt segment with the launch of its first ever mascarpone inspired product in the UK, Müller Bliss Mascarpone Style Yogurt.

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US Plant-based Drinks Up 30% in Four Years

    US Plant-based Drinks Up 30% in Four Years

US plant-based drinks consumption grew by almost 30% between 2014 and 2018, from 2.8 to 3.6 litres per person, according to a new report from leading beverage industry experts Zenith

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Last Chance – Free Registration For Fi Europe & Ni 2019 Only Until 28 October

    Last Chance – Free Registration For Fi Europe & Ni 2019 Only Until 28 October

Visitors to this year’s edition of Fi Europe & Ni can pre-register for the show completely free of charge before 28 October 2019, saving them €129 off the full price

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Starch Europe Launches Beyond Starch Campaign

    Starch Europe Launches Beyond Starch Campaign

Starch Europe has announced the kick-off of the Beyond Starch campaign. This 6-week pan-European activity campaign, which coincides with Starch Europe’s 60th anniversary, will see actors of the starch industry

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Meadow Foods Expands its Ingredients Portfolio

    Meadow Foods Expands its Ingredients Portfolio

Meadow Foods, the UK’s leading supplier of dairy based ingredients to the food industry, has acquired Nimbus Foods from leading international ambient food group Valeo Foods for an undisclosed sum.

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FrieslandCampina Expands in Mozzarella With Royal A-ware Partnership

    FrieslandCampina Expands in Mozzarella With Royal A-ware Partnership

Royal FrieslandCampina has entered into an agreement with Royal A-ware for the production and supply of mozzarella cheese. FrieslandCampina expects to be ready for selling this high-quality mozzarella cheese to

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Launch of the International Federation of Starch Associations

    Launch of the International Federation of Starch Associations

The Starch associations of China, Europe, Mexico, Russia, Turkey and the US have joint forces to create the International Federation of Starch Associations (IFSA). The Federation will promote robust industry

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Dawn Farms Continuing European Expansion Strategy

    Dawn Farms Continuing European Expansion Strategy

Irish company Dawn Farms, Europe’s largest dedicated cooked meat ingredients business, has acquired Haas, a cooked meats specialist in Nonnweiler-Otzenhausen, Saarland, Germany. The transaction was subject to approval by the

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FrieslandCampina and United Dairymen of Arizona Partner in Dairy Ingredients

    FrieslandCampina and United Dairymen of Arizona Partner in Dairy Ingredients

The American dairy co-operative United Dairymen of Arizona (UDA) will partner with FrieslandCampina to bring lactoferrin to the market. Lactoferrin is naturally present in both cow’s milk and human milk.

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A Whey Protein Hydrolysate Without the Bitter Taste

    A Whey Protein Hydrolysate Without the Bitter Taste

Arla Foods Ingredients’ newest product offers all the power of whey protein hydrolysate without the bitter taste. Whey protein hydrolysate is more readily absorbed than intact whey protein, giving the

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Digestive Health Gains Ground in New Product Development

  Digestive Health Gains Ground in New Product Development

Gut health is increasingly establishing itself within the food industry. Despite some ongoing issues regarding efficacy and definitions, the science

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Müllerlight Launches Gin & Tonic Inspired Yogurt

  Müllerlight Launches Gin & Tonic Inspired Yogurt

Müller, the UK’s favourite yogurt brand[1], has launched its first ever gin & tonic inspired yogurt. Made with milk from

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Kerry Health & Nutrition Institute White Paper Unravels the Science Behind Umami

  Kerry Health & Nutrition Institute White Paper Unravels the Science Behind Umami

Umami is a flavour seeing more popularity across the globe, leaving many wondering “what exactly is umami?” To address this

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Cargill Introduces Innovative Sugar Reduced Chocolate Capabilities to Customers

  Cargill Introduces Innovative Sugar Reduced Chocolate Capabilities to Customers

Cargill has invested $5 million in its site at Mouscron in Belgium to enhance its capabilities for producing chocolate with

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New Report Shows Further Sugar Reduction Progress by English Food Industry

  New Report Shows Further Sugar Reduction Progress by English Food Industry

Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar

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Almonds Remain the Most Popular Nut in New Product Introductions Across Europe

  Almonds Remain the Most Popular Nut in New Product Introductions Across Europe

Data published in the latest Global New Product Introductions report from Innova Market Insights reveals that almonds remain the most popular

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Fi Conference and Future of Nutrition Summit

  Fi Conference and Future of Nutrition Summit

Fi Europe & Ni is not only the most important trade show for food and beverage ingredients, it is also

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Is ‘Flexitarianism’ the Future?

  Is ‘Flexitarianism’ the Future?

A workshop held recently at the University of Nottingham has revealed that ‘flexitarianism’ is a new and growing trend amongst

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Three Meals a Day – The Key to Boosting Digestive Health Markets?

  Three Meals a Day – The Key to Boosting Digestive Health Markets?

The traditional pattern of breakfast, lunch and dinner may hold the key to boosting digestive health markets, according to Kerry

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Arla Foods Ingredients Obtains GRAS Approval For Alpha-lactalbumin in Infant Formula

  Arla Foods Ingredients Obtains GRAS Approval For Alpha-lactalbumin in Infant Formula

Arla Foods Ingredients has obtained Generally Recognized as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.

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Biotiful Dairy at The National Food and Drink Business Conference and Exhibition

  Biotiful Dairy at The National Food and Drink Business Conference and Exhibition

Gavin Cartland (pictured far right), Head of Commercial and Category of Biotiful Dairy, spoke about the rise of the gut

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European Brewers Make 2022 Consumer Labelling Commitment

  European Brewers Make 2022 Consumer Labelling Commitment

The Brewers of Europe and its members have signed a memorandum of understanding (MoU) and committed, through a Brewers’ Ambition,

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Ketchup and Mayonnaise Not Going to be Replaced Anytime Soon

  Ketchup and Mayonnaise Not Going to be Replaced Anytime Soon

Following initial launch in the US, Heinz is now bringing its experimental blend of ketchup and mayonnaise Saucy Sauce to

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Challenges Faced in the Food & Beverage Industry Require a Specific Planning & Scheduling Tool

  Challenges Faced in the Food & Beverage Industry Require a Specific Planning & Scheduling Tool

By Filip Schiettecat, Senior Director Industry Management at Siemens PLM Software. The food and beverage industry faces a set of

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IDF Issues Guidance to Help Determine Milk Fat Purity

  IDF Issues Guidance to Help Determine Milk Fat Purity

The International Dairy Federation (IDF) has released guidance on the determination of milkfat purity, providing important additional direction to both

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FrieslandCampina Significantly Expands its VLOG Production

  FrieslandCampina Significantly Expands its VLOG Production

Due to the sharp increase in demand in Germany, FrieslandCampina is increasing the number of participating dairy farms that supply

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Cow & Gate Baby Food Overhauls Cereals Portfolio

The UK’s number one baby cereals brand, Cow & Gate Baby Food, is launching a complete overhaul of stages one

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Mondelēz International to Bring 100% of its Chocolate and Biscuit Products For Children Under 100 Calories in the UK and Ireland

  Mondelēz International to Bring 100% of its Chocolate and Biscuit Products For Children Under 100 Calories in the UK and Ireland

Mondelēz International is continuing its strong track record of offering more portion control options for consumers by pledging to bring

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Glanbia Revises Full Year Outlook

  Glanbia Revises Full Year Outlook

Glanbia, the global nutrition group, has reported a 19% rise in wholly owned revenue to €1.758 billion (up 12.0% at

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New Report Reveals Which Food Giants are ‘Seizing the Moment’, as Alternative Proteins Boom

  New Report Reveals Which Food Giants are ‘Seizing the Moment’, as Alternative Proteins Boom

A three-year shareholder engagement with 25 giant food retailers and manufacturers has found that some leaders are beginning to capitalise

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Aurivo Opens New Dryer as Part of €48 Million Investment Programme

  Aurivo Opens New Dryer as Part of €48 Million Investment Programme

Aurivo, which is one of Ireland’s leading co-operatives, with businesses in Consumer Foods, Dairy Ingredients, Retail Stores, Animal Feeds, and

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Cadbury Dairy Milk Expands Range With New 30% Less Sugar Choice

  Cadbury Dairy Milk Expands Range With New 30% Less Sugar Choice

Cadbury Dairy Milk, the UK’s favourite chocolate bar, which has been around since 1905, has now added Cadbury Dairy Milk

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A Question of Balance for Clean and Clear Label

  A Question of Balance for Clean and Clear Label

Clean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key

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WHO/Europe Studies Find Baby Foods are High in Sugar and Inappropriately Marketed For Babies

  WHO/Europe Studies Find Baby Foods are High in Sugar and Inappropriately Marketed For Babies

Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants

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Enter Now – Start-up Innovation Challenge For Food and Beverage Ingredients Open

  Enter Now – Start-up Innovation Challenge For Food and Beverage Ingredients Open

At this year’s Food ingredients Europe & Ni, trade show organiser Fi Global will highlight the most exciting new F&B

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Nestlé Invents First 70% Dark Chocolate Made Entirely From Cocoa Fruit

  Nestlé Invents First 70% Dark Chocolate Made Entirely From Cocoa Fruit

Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp

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Fi Europe & Ni 2019 – 3-5 December – Villepinte Parc des Expositions, Paris

  Fi Europe & Ni 2019 – 3-5 December – Villepinte Parc des Expositions, Paris

For more than 30 years Fi Europe & Ni (Natural ingredients) has been the world’s leading food and beverage ingredients

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Baby Food Industry Needs Better Products and Clearer Labelling

  Baby Food Industry Needs Better Products and Clearer Labelling

Public Health England (PHE) has published an evidence review of commercially available baby foods and drinks aimed at children up

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DSM and Avril Collaborate to Bring Plant-based Protein to Food Industry

  DSM and Avril Collaborate to Bring Plant-based Protein to Food Industry

Royal DSM, a global science-based company active in health, nutrition and sustainable living, and Avril, an international French agro-industrial group,

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Flavour Trends – On a Discovery Mission

  Flavour Trends – On a Discovery Mission

The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing

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Starch Europe Welcomes Lantmännen-Reppe and Viresol as Members

  Starch Europe Welcomes Lantmännen-Reppe and Viresol as Members

Starch Europe, the trade association representing the European starch industry, has announced the addition of two new members, taking its

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Where the Food and Beverage World Tastes Success – Fi Europe & Ni Returns to Paris

  Where the Food and Beverage World Tastes Success – Fi Europe & Ni Returns to Paris

This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre over the course of

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