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Fazer Becomes Market Leader in Gluten-free Bakery Products

    Fazer Becomes Market Leader in Gluten-free Bakery Products

Fazer Group is continuing to execute its growth strategy and invest in growing product categories by acquiring Vuohelan Herkku’s bakery and mill businesses. Vuohelan Herkku is one of the forerunners

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Nestlé Launches New KitKat Gold in the UK

    Nestlé Launches New KitKat Gold in the UK

Nestlé has unveiled a unique addition to its biggest confectionery brand – the new KitKat Gold. KitKat Gold is a combination of trademark crispy wafer on a smooth milk chocolate

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Starch Europe Welcomes Sedamyl as a New Member

    Starch Europe Welcomes Sedamyl as a New Member

Starch Europe, the trade association representing the European starch industry, has announced the addition of the Sedamyl Group as a new member. Sedamyl Group, is an established European manufacturer of

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Raisio’s Oat Production is Ready to Respond to Growth in International Demand

    Raisio’s Oat Production is Ready to Respond to Growth in International Demand

Raisio Group, the Finnish and international food business, is proceeding to build its oat business activities. Investment of some €8 million, which was made in the oat mill located in

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True Invests in Soulfresh as Appetite For Healthy Food and Drink Choices Grows

    True Invests in Soulfresh as Appetite For Healthy Food and Drink Choices Grows

True, the European retail and consumer sector investment specialist, has invested £26 million in Soulfresh, a UK food and drinks brand that is disrupting the market with alternative options for

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BRCGS Publishes its Plant-Based Standard

    BRCGS Publishes its Plant-Based Standard

BRCGS, a leading brand and consumer protection organisation, used by over 29,000 certificated suppliers over 130 countries, has launched the Plant-Based Issue 1 Standard. The BRCGS Plant-Based Global Standard has

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Flavorchem Releases 2020 Flavour & Trends Forecast

    Flavorchem Releases 2020 Flavour & Trends Forecast

Flavorchem Corporation, an established leader in the manufacturing of flavour and colour solutions. has released its 2020 Trends & Flavour Forecast. Flavorchem analyzed the latest product releases, market intelligence reports,

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Colours & Flavours – Superheroes of Product Success

    Colours & Flavours – Superheroes of Product Success

The role of colours and flavours is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating, transparency, and a stronger personalised approach

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The 2020 Trends Set to Drive Innovation in Snacking

    The 2020 Trends Set to Drive Innovation in Snacking

Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural, earthy flavours are set to be 2020’s top trends, according

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Dairy Alternatives Diversify as the Consumer Base Evolves

    Dairy Alternatives Diversify as the Consumer Base Evolves

A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture, however, with no single factor driving the rise in purchase

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New €10 Million Investment in Irish Dairy Technology

    New €10 Million Investment in Irish Dairy Technology

A new €10 million investment in Moorepark Technology Ltd (MTL) has been officially opened at Fermoy, County Cork in Ireland. The €10 million investment in the new Moorepark Technology Ltd

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IFF to Merge with DuPont’s Nutrition & Biosciences Business in $45.4 Billion Deal

    IFF to Merge with DuPont’s Nutrition & Biosciences Business in $45.4 Billion Deal

IFF is to merge with DuPont’s Nutrition & Biosciences in a deal that values the combined company at $45.4 billion on an enterprise value basis. The combination of IFF and

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Arla Foods Ingredients Helps Give Consumers a Taste For Skyr

    Arla Foods Ingredients Helps Give Consumers a Taste For Skyr

Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance. Skyr is becoming increasingly popular

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Ebro to Invest €150 Million in Securing Further Sustainable Growth

    Ebro to Invest €150 Million in Securing Further Sustainable Growth

Ebro Foods, the largest food group in Spain, the world leader in rice production and the second biggest global fresh and dry pasta manufacturer, has designed and launched a Global

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Fi Innovation Awards – Recognition For Outstanding New Industry Solutions

    Fi Innovation Awards – Recognition For Outstanding New Industry Solutions

With the Fi Innovation Awards, Informa Markets once again honoured companies that have responded to the trends and challenges of the ingredients industry with exceptionally innovative and creative solutions. This

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Griffith Foods Wins Food Ingredients Europe Food & Beverage Innovation Award

    Griffith Foods Wins Food Ingredients Europe Food & Beverage Innovation Award

Griffith Foods Europe, a product development and service partner in the protein and snacks market, has won the prestigious Food Ingredients Europe Food & Beverage Category Innovation Award for its

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Palsgaard Named Sustainability Champion at Fi Innovation Awards

    Palsgaard Named Sustainability Champion at Fi Innovation Awards

Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards. The Danish emulsifier specialist clinched the award after reducing net CO2 emissions from its six global production

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€35 Million EIB Backing For Carbery Group

    €35 Million EIB Backing For Carbery Group

The European Investment Bank has agreed to provide a €35 million loan to enable expansion and diversification of the Ireland-based facilities of Carbery Group, a leading international dairy, ingredients and

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Valio Aims at Carbon Neutral Dairy by 2035

    Valio Aims at Carbon Neutral Dairy by 2035

Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in consumers’ buying behaviour. Valio, the biggest dairy business in Finland

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€21.6 Million Boost For ‘Functional Food’ Technology Centre in Ireland

    €21.6 Million Boost For ‘Functional Food’ Technology Centre in Ireland

The Irish Government has announced Enterprise Ireland funding of €7.2 million, over five years, for Food for Health Ireland, a Technology Centre based in University College Dublin (UCD) that aims

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Three Days of “Source, Learn, Connect” – Fi Europe & Ni

    Three Days of “Source, Learn, Connect” – Fi Europe & Ni

Fi Europe & Ni will open its doors in Paris for the 33rd time on December 3rd. In addition to the innovations of approximately 1,700 exhibitors, a free to attend

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AllinAll Ingredients in Tune With Tomorrow

    AllinAll Ingredients in Tune With Tomorrow

Reflecting on the increased focus on sustainability within the food industry AllinAll has developed a number of innovative product solutions. These enable users to produce such products as meat free

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Kerry Releases ProDiem™ Refresh – A Plant-based Protein For Waters, Juices and Energy Drinks

  Kerry Releases ProDiem™ Refresh –  A Plant-based Protein For Waters, Juices and Energy Drinks

Kerry Group has introduced ProDiem™ Refresh as a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks.

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DSM expands BakeZyme® Portfolio With the Launch of New Solutions to Maximize Freshness in Baked Goods

  DSM expands BakeZyme® Portfolio With the Launch of New Solutions to Maximize Freshness in Baked Goods

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its

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Givaudan Doubles Flavour Production Capacity in China

  Givaudan Doubles Flavour Production Capacity in China

Givaudan, the world’s leading flavour and fragrances company, today officially inaugurated a new extension to its Nantong manufacturing facility aimed

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Leftover Grain From Breweries Could be Converted into Fuel For Homes

  Leftover Grain From Breweries Could be Converted into Fuel For Homes

A Queen’s University Belfast researcher has developed a low cost technique to convert left over barley from alcohol breweries into

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Smart Mama Concepts Offer New Solutions For Growing Maternal Nutrition Market

  Smart Mama Concepts Offer New Solutions For Growing Maternal Nutrition Market

Arla Foods Ingredients has launched two maternal supplementation concepts to support children’s cognitive development during pregnancy and lactation.[i] The Smart

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HKScan to Launch Plant-based Protein Products

  HKScan to Launch Plant-based Protein Products

HKScan Corporation, the Nordic meat and food group, and Hes-Pro of Finland have signed a co-operation agreement to develop, produce

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Fazer Group to Invest €30 Million in its Oat Milling Business

  Fazer Group to Invest €30 Million in its Oat Milling Business

Fazer Group will invest over €30 million in its Nordic oats business, doubling the milling capacity in Lahti, Finland and

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Consumer Research Shows Health Continues to Drive the Purchasing Agenda

  Consumer Research Shows Health Continues to Drive the Purchasing Agenda

A recent consumer survey, commissioned by the market research company FMCG Gurus on behalf of BENEO, reveals that health is

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New €20 Million Dairy Powders Plant Opens in Ireland

  New €20 Million Dairy Powders Plant Opens in Ireland

Newbaze Ireland Nutrition Food (trading as Ireliffey) has opened its new dairy formula plant at Carrickmacross in County Monaghan, marking

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Royal DSM to Expand Dairy Business With €150 Million Acquisition

  Royal DSM to Expand Dairy Business With €150 Million Acquisition

Royal DSM, a global science-based company in nutrition, health and sustainable living, has agreed to acquire specialty dairy solutions provider

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The Irish Heart Foundation Launches Ground-breaking Childhood Obesity Manifesto

  The Irish Heart Foundation Launches Ground-breaking Childhood Obesity Manifesto

Obesity “represents the greatest single threat to the health and wellbeing of children in Ireland today and drastic action is

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The Vegetarian Butcher to Supply Plant-based Rebel Whopper® to Burger King® Across Europe

  The Vegetarian Butcher to Supply Plant-based Rebel Whopper® to Burger King® Across Europe

Unilever’s The Vegetarian Butcher has partnered with the Burger King brand to launch the plant-based Rebel Whopper. In the initial

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Protein Waters Without the Taste of Protein?

  Protein Waters Without the Taste of Protein?

A unique new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of

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Should Infant and Follow-on Formula Continue to Contain Arachidonic Acid in the Future?

  Should Infant and Follow-on Formula Continue to Contain Arachidonic Acid in the Future?

From February 2020 onwards, new standards for infant and follow-on formulae will be in effect in the European Union (Commission

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Arla Foods to Invest €80 Million at Danish Dairy

  Arla Foods to Invest €80 Million at Danish Dairy

The increasing global demand for mozzarella has prompted the expansion of Arla Foods’ Branderup Dairy in Denmark. Arla will invest

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EIB Lends €40 Million to Fazer Group For Research and Development

  EIB Lends €40 Million to Fazer Group For Research and Development

Fazer Group has signed a €40 million loan agreement with the European Investment Bank (EIB) to finance the Finnish and

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Cargill Opens a Culinary Experience Hub in Belgium to Help Customers Respond to Evolving Consumer Demand

  Cargill Opens a Culinary Experience Hub in Belgium to Help Customers Respond to Evolving Consumer Demand

Cargill has opened a Culinary Experience Hub in its research & development site at Vilvoorde in Belgium. Customers from across

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Plants Still Hot But Meat is Not Off the Menu

  Plants Still Hot But Meat is Not Off the Menu

People love plants. With their “naturally functional” halo, consumers of all ages want to eat more of them – and

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Boortmalt Becomes the World Leader in Malt Production

  Boortmalt Becomes the World Leader in Malt Production

Boortmalt, a subsidiary of Axereal, France’s largest grain co-operative, has completed its acquisition of Cagill’s malt business. The acquisition strengthens

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Ornua Opens State-of-the-art Cheese Facility in Spain

  Ornua Opens State-of-the-art Cheese Facility in Spain

Ornua, Ireland’s largest exporter of Irish dairy products, has officially its new, €30 million, state-of-the-art cheese production facility at Ávila

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Many Popular Packaged Foods in the EU Contain too Much Fat, Sugar, Salt and too Little Fibre

  Many Popular Packaged Foods in the EU Contain too Much Fat, Sugar, Salt and too Little Fibre

A large number of food products frequently sold on the EU market contain too much sugar, salt, fat, and not

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Vion Invests in a Dedicated Plant-based Site

  Vion Invests in a Dedicated Plant-based Site

In line with its plans to introduce meat alternatives as part of its strategy of building food chains based on

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Anlit Delivers Probiotics by the Bite

  Anlit Delivers Probiotics by the Bite

Anlit has expanded its portfolio of family oriented dietary supplements with new, flavorful Long-Life Probiotic bites. The company has stabilized

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Cargill Invests $35 Million in Europe to Produce Soluble Fibers

  Cargill Invests $35 Million in Europe to Produce Soluble Fibers

Cargill is investing $35 million (€32 million) in Europe to add soluble fibers to its current broad portfolio of starches,

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Fi Innovation Awards -The Finalists are Revealed

  Fi Innovation Awards -The Finalists are Revealed

A total of 34 companies have made it into the final round of the Fi Innovation Awards. This award honours

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‘Storytelling: Winning with Words’ Leads Innova Market Insights’ Top Trends For 2020

  ‘Storytelling: Winning with Words’ Leads Innova Market Insights’ Top Trends For 2020

Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has

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Müller Continues to Disrupt UK Luxury Yogurt Segment

  Müller Continues to Disrupt UK Luxury Yogurt Segment

Müller UK & Ireland is continuing to disrupt the luxury yogurt segment with the launch of its first ever mascarpone

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US Plant-based Drinks Up 30% in Four Years

  US Plant-based Drinks Up 30% in Four Years

US plant-based drinks consumption grew by almost 30% between 2014 and 2018, from 2.8 to 3.6 litres per person, according

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Last Chance – Free Registration For Fi Europe & Ni 2019 Only Until 28 October

  Last Chance – Free Registration For Fi Europe & Ni 2019 Only Until 28 October

Visitors to this year’s edition of Fi Europe & Ni can pre-register for the show completely free of charge before

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Starch Europe Launches Beyond Starch Campaign

  Starch Europe Launches Beyond Starch Campaign

Starch Europe has announced the kick-off of the Beyond Starch campaign. This 6-week pan-European activity campaign, which coincides with Starch

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Meadow Foods Expands its Ingredients Portfolio

  Meadow Foods Expands its Ingredients Portfolio

Meadow Foods, the UK’s leading supplier of dairy based ingredients to the food industry, has acquired Nimbus Foods from leading

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FrieslandCampina Expands in Mozzarella With Royal A-ware Partnership

  FrieslandCampina Expands in Mozzarella With Royal A-ware Partnership

Royal FrieslandCampina has entered into an agreement with Royal A-ware for the production and supply of mozzarella cheese. FrieslandCampina expects

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