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Global Dairy Ingredients Market to be Worth $81.4 Billion by 2025

    Global Dairy Ingredients Market to be Worth $81.4 Billion by 2025

Valued at US$53.8 billion in 2019, the global dairy ingredients market (incorporating proteins, milk powder, milk fat concentrate, lactose and its derivatives) is projected to be worth US$81.4 billion by

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Bel Group Diversifies into Plant-based Foods

    Bel Group Diversifies into Plant-based Foods

The Bel Group, the international cheese producer, is acquiring All in Foods, a French start-up that produces the Nature & Moi brand of plant-based foods. Bel will become the majority

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Kerry Group to Invest $125 Million to Create World-class Food Manufacturing Facility in the US

    Kerry Group to Invest $125 Million to Create World-class Food Manufacturing Facility in the US

Kerry Group, the leading taste and nutrition company, has confirmed that it is to invest $125 million in its facility at Rome, Georgia in the US to create a new

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Ice Cream Market Shifts Towards Greater Pleasure and Less Guilt

    Ice Cream Market Shifts Towards Greater Pleasure and Less Guilt

Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a treat and makes people feel happy as the top three

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Arla Foods Introduces New Brand and Plant-based Products

    Arla Foods Introduces New Brand and Plant-based Products

In recent years, an increasing number of consumers are looking for plant-based products, and the trend is set to continue. Therefore, Arla Foods has decided to enter the market for

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BENEO to Invest More than €50 Million Expanding Chicory Inulin Production

    BENEO to Invest More than €50 Million Expanding Chicory Inulin Production

BENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fibre production facility in Chile by 2022, funded by an investment of

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Plant Protein Demand Sparks Huge Growth in Sales For Freeze Dried Ingredients Supplier

    Plant Protein Demand Sparks Huge Growth in Sales For Freeze Dried Ingredients Supplier

A European food producer has reported an almost 1,800% rise in sales of its vegan and plant protein range. European Freeze Dry, which provides freeze dried ingredients to the food

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Arla Foods Ingredients Makes the Business Case For Egg Replacements

    Arla Foods Ingredients Makes the Business Case For Egg Replacements

Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life. Based on high-quality whey protein, the company’s Nutrilac® is a

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Winkworth Claims Hygienic Mixer/extruder Design is a World’s First

    Winkworth Claims Hygienic Mixer/extruder Design is a World’s First

As the result of an intensive 3-year design programme, Winkworth, the UK designer and manufacturer of industrial mixing and blending machinery, says that it has produced the world’s most hygienic

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Glanbia Increases Revenues But Earnings Decline

    Glanbia Increases Revenues But Earnings Decline

Glanbia, the global nutrition group, delivered strong revenue growth in its 2019 financial year ended 4 January 2020 with revenue increasing by 16.6% to €3.876 billion. The drivers of revenue

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Kerry Acquires Leader in Plant Proteins

    Kerry Acquires Leader in Plant Proteins

Kerry Taste & Nutrition has expanded its non-allergenic and organic plant protein capability by acquiring the Spanish company Pevesa Biotech. The acquisition enhances Kerry’s leadership position in the hydrolysed plant

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DSM to Acquire Glycom For €765 Million to Accelerate Growth in Early Life Nutrition

    DSM to Acquire Glycom For €765 Million to Accelerate Growth in Early Life Nutrition

Royal DSM, a global science-based company specialising in nutrition, health and sustainable Lliving, has agreed to acquire Glycom, the world’s leading supplier of Human Milk Oligosaccharides (HMO), for an enterprise

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DuPont Launches New POWERBake Series to Help Bakery Industry in Europe Meet Consumer Demand For Clean Label Products

    DuPont Launches New POWERBake Series to Help Bakery Industry in Europe Meet Consumer Demand For Clean Label Products

DuPont Nutrition & Biosciences has launched its DuPont™ POWERBake® 6000 and 7000 enzyme series especially developed for European recipes. The enzymes offer improver houses and bakeries a unique emulsification solution that preserves

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Givaudan Takes Flavour Creation to the Next Level With First-of-its-kind Virtual Reality Experience

    Givaudan Takes Flavour Creation to the Next Level With First-of-its-kind Virtual Reality Experience

Building on its long-term partnership with the University of California, Riverside (UCR), Givaudan is launching a multi-sensorial virtual reality tool for citrus beverage applications. Combining sight, sound and smell, this

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First Industry-wide Conference Looked at How Nutrition is Changing the Game in Foodservice and Inspiring Innovation on Menus

    First Industry-wide Conference Looked at How Nutrition is Changing the Game in Foodservice and Inspiring Innovation on Menus

Kerry Taste & Nutrition recently hosted a first of its kind conference exclusive to the UK foodservice sector, sharing knowledge and insights on an area that is key to future

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The Flavour Factor – Innovation Remains Vital as Three-quarters of Consumers ‘Love to Discover New Flavours’

    The Flavour Factor – Innovation Remains Vital as Three-quarters of Consumers ‘Love to Discover New Flavours’

Flavour is, on average, the single most important factor in consumers’ food and drink choices. Interest in novelty and variety is also high, says a new report from Innova Market

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Britvic Announces First Sustainability-linked Financing Deal

    Britvic Announces First Sustainability-linked Financing Deal

Britvic has agreed its first sustainability-linked credit facility, allowing it to borrow up to £400 million over the next five years whilst linking the margin of the facility to its

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DODONI Halloumi Launches in Marks & Spencer’s Nationwide

    DODONI Halloumi Launches in Marks & Spencer’s Nationwide

The leading dairy company in Greece, DODONI, has announced that its top of the range Feta and Halloumi is now available in over 200 Marks & Spencer’s stores across the

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Bühler and Givaudan Join Forces to Open Unique Innovation Center Dedicated to Plant-based Food

    Bühler and Givaudan Join Forces to Open Unique Innovation Center Dedicated to Plant-based Food

The leading food technology provider and the global leader in flavors and fragrances, are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food. The

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Growing Appetite for Plant-Based Products Drives ADM to Expand European Production of Non-GMO Protein Concentrate

    Growing Appetite for Plant-Based Products Drives ADM to Expand European Production of Non-GMO Protein Concentrate

In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production of non-GMO soy protein concentrate at its facility

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Researchers to Teach Robots How to Differentiate Between Sandwich Ingredients

    Researchers to Teach Robots How to Differentiate Between Sandwich Ingredients

Loughborough University computer scientists in the UK have teamed up with a food production automation company for a project that looks to teach AI robots how to differentiate between food

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Arla Foods Ingredients Breaks Ground on New Innovation Centre

    Arla Foods Ingredients Breaks Ground on New Innovation Centre

Arla Foods has broken ground on its new modern innovation centre for the ingredients business in Nr. Vium, Denmark. Global demand for highly specialized products and ingredients is increasing and

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Focus Shifts to Quality in Growing Whey Permeate Market

  Focus Shifts to Quality in Growing Whey Permeate Market

Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is

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Froneri Launches New Plant-based Ice Cream

  Froneri Launches New Plant-based Ice Cream

Leading ice cream company Froneri has launched RØAR® – a brand new plant-based ice cream suitable for vegans which also supports

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Demand For Orange Juice Continues to Fall Despite Dwindling Prices

  Demand For Orange Juice Continues to Fall Despite Dwindling Prices

A fall in demand for orange juice alongside a recovery in processing production has led to lower market prices, IHS

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Barry Callebaut Inaugurates New Chocolate Academy in the UK

  Barry Callebaut Inaugurates New Chocolate Academy in the UK

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has inaugurated its new Chocolate Academy at Banbury

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Burts Snacks Refreshes Lentil Waves Range to Widen Appeal Amongst Health-conscious Consumers

  Burts Snacks Refreshes Lentil Waves Range to Widen Appeal Amongst Health-conscious Consumers

In recognition of a shift in the number of consumers looking for healthier and free-from alternatives, with 1 in 3

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Waves of Change in Soft Drinks Choice

  Waves of Change in Soft Drinks Choice

Over the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to

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AGRANA to Invest €3.4 Million at R&D Sites in 2020

  AGRANA to Invest €3.4 Million at R&D Sites in 2020

AGRANA, one of the leading food and industrial goods groups from Austria, is increasing its focus on innovations and investing

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Leadership Changes at Müller UK & Ireland

  Leadership Changes at Müller UK & Ireland

Patrick Müller, CEO of Müller Milk & Ingredients (MMI), has stepped down from his role after a two year period

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Sweets & snacks Innovation Targets Major Themes of Health, Sustainability and Adventure

  Sweets & snacks Innovation Targets Major Themes of Health, Sustainability and Adventure

Having announced its Top Ten Trends for 2020 towards the end of last year, Innova Market Insights is now turning its attention

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Fazer Becomes Market Leader in Gluten-free Bakery Products

  Fazer Becomes Market Leader in Gluten-free Bakery Products

Fazer Group is continuing to execute its growth strategy and invest in growing product categories by acquiring Vuohelan Herkku’s bakery

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Nestlé Launches New KitKat Gold in the UK

  Nestlé Launches New KitKat Gold in the UK

Nestlé has unveiled a unique addition to its biggest confectionery brand – the new KitKat Gold. KitKat Gold is a

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Starch Europe Welcomes Sedamyl as a New Member

  Starch Europe Welcomes Sedamyl as a New Member

Starch Europe, the trade association representing the European starch industry, has announced the addition of the Sedamyl Group as a

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Raisio’s Oat Production is Ready to Respond to Growth in International Demand

  Raisio’s Oat Production is Ready to Respond to Growth in International Demand

Raisio Group, the Finnish and international food business, is proceeding to build its oat business activities. Investment of some €8

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True Invests in Soulfresh as Appetite For Healthy Food and Drink Choices Grows

  True Invests in Soulfresh as Appetite For Healthy Food and Drink Choices Grows

True, the European retail and consumer sector investment specialist, has invested £26 million in Soulfresh, a UK food and drinks

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BRCGS Publishes its Plant-Based Standard

  BRCGS Publishes its Plant-Based Standard

BRCGS, a leading brand and consumer protection organisation, used by over 29,000 certificated suppliers over 130 countries, has launched the

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Flavorchem Releases 2020 Flavour & Trends Forecast

  Flavorchem Releases 2020 Flavour & Trends Forecast

Flavorchem Corporation, an established leader in the manufacturing of flavour and colour solutions. has released its 2020 Trends & Flavour

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Colours & Flavours – Superheroes of Product Success

  Colours & Flavours – Superheroes of Product Success

The role of colours and flavours is highly significant in the development of successful new products as consumers aim to

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The 2020 Trends Set to Drive Innovation in Snacking

  The 2020 Trends Set to Drive Innovation in Snacking

Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural,

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Dairy Alternatives Diversify as the Consumer Base Evolves

  Dairy Alternatives Diversify as the Consumer Base Evolves

A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture,

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New €10 Million Investment in Irish Dairy Technology

  New €10 Million Investment in Irish Dairy Technology

A new €10 million investment in Moorepark Technology Ltd (MTL) has been officially opened at Fermoy, County Cork in Ireland.

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IFF to Merge with DuPont’s Nutrition & Biosciences Business in $45.4 Billion Deal

  IFF to Merge with DuPont’s Nutrition & Biosciences Business in $45.4 Billion Deal

IFF is to merge with DuPont’s Nutrition & Biosciences in a deal that values the combined company at $45.4 billion

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Arla Foods Ingredients Helps Give Consumers a Taste For Skyr

  Arla Foods Ingredients Helps Give Consumers a Taste For Skyr

Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences

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Ebro to Invest €150 Million in Securing Further Sustainable Growth

  Ebro to Invest €150 Million in Securing Further Sustainable Growth

Ebro Foods, the largest food group in Spain, the world leader in rice production and the second biggest global fresh

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Fi Innovation Awards – Recognition For Outstanding New Industry Solutions

  Fi Innovation Awards – Recognition For Outstanding New Industry Solutions

With the Fi Innovation Awards, Informa Markets once again honoured companies that have responded to the trends and challenges of

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Griffith Foods Wins Food Ingredients Europe Food & Beverage Innovation Award

  Griffith Foods Wins Food Ingredients Europe Food & Beverage Innovation Award

Griffith Foods Europe, a product development and service partner in the protein and snacks market, has won the prestigious Food

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Palsgaard Named Sustainability Champion at Fi Innovation Awards

  Palsgaard Named Sustainability Champion at Fi Innovation Awards

Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards. The Danish emulsifier specialist clinched the award

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€35 Million EIB Backing For Carbery Group

  €35 Million EIB Backing For Carbery Group

The European Investment Bank has agreed to provide a €35 million loan to enable expansion and diversification of the Ireland-based

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Valio Aims at Carbon Neutral Dairy by 2035

  Valio Aims at Carbon Neutral Dairy by 2035

Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in

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€21.6 Million Boost For ‘Functional Food’ Technology Centre in Ireland

  €21.6 Million Boost For ‘Functional Food’ Technology Centre in Ireland

The Irish Government has announced Enterprise Ireland funding of €7.2 million, over five years, for Food for Health Ireland, a

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Three Days of “Source, Learn, Connect” – Fi Europe & Ni

  Three Days of “Source, Learn, Connect” – Fi Europe & Ni

Fi Europe & Ni will open its doors in Paris for the 33rd time on December 3rd. In addition to

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AllinAll Ingredients in Tune With Tomorrow

  AllinAll Ingredients in Tune With Tomorrow

Reflecting on the increased focus on sustainability within the food industry AllinAll has developed a number of innovative product solutions.

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Kerry Releases ProDiem™ Refresh – A Plant-based Protein For Waters, Juices and Energy Drinks

  Kerry Releases ProDiem™ Refresh –  A Plant-based Protein For Waters, Juices and Energy Drinks

Kerry Group has introduced ProDiem™ Refresh as a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks.

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