In 2010 the functional food market was worth $24 billion and it is growing by approximately 14% per annum. In the last five years the number of new product introductions
Ingredients
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
- Nestlé develops breakthrough method to reduce fat in dairy ingredients Developing new science-based solutions to enhance the nutritional value, affordability and sustainability of its products is a key pillar for Nestlé. This includes reducing added sugars, sodium and saturated fat,...
Tate & Lyle has entered into a five-year strategic partnership agreement with New Zealand-based BioVittoria for the exclusive global marketing and distribution rights for BioVittoria’s monk fruit. The only fruit-based
AALESUND, Norway (May 3, 2011) – EPAX AS, a leading global supplier of marine-derived EPA/DHA omega-3 fatty acids, announced today that it is the recipient of this year’s Friend
LycoRed has announced its latest formulation for natural beta-carotene colour, Lyc-O-Beta 1% CWS. Lyc-O-Beta is an innovative, natural beta-carotene colour in powder form, designed to instantly dissolve when mixed with
Ireland-based international food ingredients manufacturer Carbery Group has reported a 22% rise in turnover to Eur224.3m in 2010. The group benefited from stronger consumer demand for nutritional based food and
It’s just under seven weeks until Vitafoods Europe and Finished Products Expo open their doors to visitors, and both shows are on course to be the biggest yet. Vitafoods Europe
Vitafoods Europe, the global nutraceuticals event, will play host to an exclusive business roundtable for the first time ever at this year’s show. Featuring speakers from some of the world’s
The organisers behind Vitafoods Europe have announced an exciting high profile addition to the speaker line-up at this year’s Supplier Seminar Theatre. Nina Jensen, Conservation Director for the World Wide
Brussels, Belgium – 12th April 2011 – Univar Inc., a leading global chemical distributor, announced today that it is building a new facility to expand its white oils handling and distribution
Anlit Advanced Nutrition, Israel, in close collaboration with Ingredia Nutritional, France, has developed “Sweet Dreams” an advanced supplement format designed for children age 1-14 to sleep better during the night.
Evolva, the Swiss pharmaceutical group, is expanding its innovative nutritional ingredients portfolio with the acquisition of R&D partner Abunda Nutrition, the US food ingredients business. Evolva and San Francisco-based Abunda
Cargill, the US-based food and agriculture group, has made a significant investment in its liquid flavour blending plant at its production facility in Grasse, France. The redevelopment has resulted in
All the entries for the 2011 Healthy Schools’ Caterer competition have now been judged and Cater Link has been chosen from the many entries as the overall winner in the
Nordzucker, Europe´s second biggest sugar producer, and PureCircle of Malaysia, have formed a joint venture, NP Sweet, for the development and marketing of products that combine the natural benefits of
The high-purity, food-grade potassium chloride produced by K+S KALI GmbH is called “KaliSel”. This brand name will be used to market potassium chloride KCl FCC, FAO, WHO, E 508 in
Solbar will present a wide range of products for the dietary supplement, health and wellness markets. Solbar will highlight its state-of-the-art soy isoflavone extracts, which offer the women’s health therapeutics
Most consumers would agree that for any sandwich to be really memorable, the bread must be fresh. Brown or white, loaf or bap, plain or fancy bread ‘with bits in’,
REDMOND, Wash. and BRUSSELS, Belgium – 24 January 2011 – Univar Inc., a leading global chemical distributor, announced today that David Jukes has been promoted to President of Univar Europe.
Vitiva, Slovenia, has announced strategic partnership with renowned South African ingredient supplier Savannah Fine Chemicals, situated in Johannesburg, Cape Town and Durban to promote Vitiva’s advanced Oxidation Management System rosemary-based
A scientific panel of the European Food Safety Authority (EFSA) published its positive opinion on a disease risk reduction health claim dossier for oat beta-glucan on 8. December 2010, following an
Cargill’s work to improve livelihoods for cocoa farmers and their families in Africa, Asia and South America has earned it the US Chamber Business Civic Leadership Center (BCLC) 2010 International
Vitiva, Slovenia, is proud to announce that the rosemary extracts sold under VivOX®, INOLENS® and SyneROX® brands, are in compliance with the new legislation under EU directives 2010/ 67/ EU
The expectation that taking Health ingredients Europe and Natural ingredients 2010 to Spain would alter the landscape of the show,
The USA Rice Federation took a stand alongside one of the largest importers of US Rice into the UK at
Kerry Ingredients & Flavours is highlighting its chocolate expertise alongside its increasing focus on the German confectionery market on Stand