FDBusiness.com

European Commission Approves New Geographical Indication From Poland

 Breaking News

European Commission Approves New Geographical Indication From Poland

European Commission Approves New Geographical Indication From Poland
July 13
08:55 2017
Spread the love

The European Commission has approved the addition of one new product from Poland to the quality register of Protected Geographical Indications (PGI). ‘Kiełbasa biała parzona wielkopolska’ is a pork sausage produced in the Wielkopolskie, Lubuskie and Kujawsko-Pomorskie Provinces.

The only seasonings used are salt, pepper, garlic and marjoram, which dominates. ‘Kiełbasa biała parzona wielkopolska’ grew so much in popularity over time that butchers began to produce it outside the festive seasons. It can be served fried in lard with onions and finely chopped sour apples or grilled. Throughout Wielkopolska, ‘kiełbasa biała parzona wielkopolska’ is served in a traditional soup called żurek. This new denomination will be added to the list of over 1,400 products already protected.


Warning: count(): Parameter must be an array or an object that implements Countable in /home/fdbusiness/public_html/wp-content/themes/legatus-theme/includes/single/post-tags.php on line 5

About Author

mike

mike

Related Articles

Food & Drink Business Conference & Exhibition 2016

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

    Subscribe Here



    Advertisements