Clegg Food Project’s has completed an extension to a Greggs bakery to give greater capacity to the high street bakers to produce more savouries. The £250,000 project increased the capacity
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Researchers at Teagasc ((the Irish Agriculture and Food Development Authority) are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by
Philippe Huet (pictured) has been appointed as the new Managing Director Cocoa for Cargill’s cocoa & chocolate business. He takes over from Harold Poelma, who made a major contribution to establishing
Italian food group Barilla has opened a new pasta sauce production facility in Rubbiano di Solignano, near Parma, following investment of more than Eur40 million. Despite the challenging economic climate,
Following a six week research programme into UK bakery trends, leading German baking ingredients manufacturer IREKS is unveiling a new awareness campaign to the UK bakery trade. The research, conducted
The number of product launches tracked by Innova Market Insights in the first half of 2012 containing one or more natural sweeteners (includes: Agave Syrup/Nectar, Palm Sugar, Stevia, Monk Fruit)
Finsbury Food Group, the UK manufacturer of cake, bread and gluten free bakery goods, has exceeded the £200 million turnover barrier for the first time. Reflecting significant organic growth across
Specialty bakery group Aryzta has reported an 8.5% rise in revenue to Eur4.21 billion with EBITA up by 12.9% to Eur444.1 million for the year ended July 31st 2012. Aryzta’s
Returnable transit packaging (RTP) specialist LINPAC Allibert is offering a sweet incentive to those bakeries and caterers that plan ahead and order confectionary trays in advance of the Christmas rush,
A unique bread ingredient technology developed by CSM Bakery Supplies reduces rework and waste during production to achieve cost savings of up to 10%. The result of two years’ intensive
The demands on packaging performance can sometimes be high, especially in the food industry – and a new project for ovenable panninis to be served on commercial airlines was no
Experienced food industry professional Alan Burgess, who is well known within the food processing sector, has joined Spice Application Systems (SAS) as a director, taking on responsibility for sales and
Experienced food industry professional Alan Burgess, who is well known within the food processing sector, has joined Spice Application Systems (SAS) as a director, taking on responsibility for sales and
Experienced food industry professional Alan Burgess, who is well known within the food processing sector, has joined Spice Application Systems (SAS) as a director, taking on responsibility for sales and
“In Unipex Solutions we are glad to have found a competent distribution partner for the French and Canadian market,” says Lennart Kutschinski, Managing Director of SternVitamin. In close cooperation with
Finsbury Food Group, a leading UK manufacturer of cake, bread and gluten free bakery goods, has broken through the £200 million turnover barrier for the year ended 30 June 2012.
Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount of sunflower lecithin used in chocolate confectionery increased by more
Shareholders of CSM have approved the proposed strategic transformation of the group into a bio-based ingredients company. CSM announced on 7 May, 2012 its intention to transform the company into
With all divisions recording sales growth, Real Good Food Company has reported a 62% increase in EBITDA to £9.1 million on turnover up 24.4% to £249.0 million in 12 months
Tate & Lyle Food Systems, a leading provider of customised food stabiliser systems, has expanded and consolidated its European centre of excellence with the opening of a new facility alongside
The Hillshire Brands Company, formerly Sara Lee Corporation, has completed the previously announced separation of its international coffee and tea business – DE Master Blenders 1753 – and has started
Rising raw materials costs and a decline in the UK bakery market have impacted on the financial performance of Warburtons. Pre-tax profits at the UK’s largest independent baker fell by
The Barilla Group has appointed Claudio Colzani as its new chief executive. The appointment will be effective starting from October.
The Puratos Group announces its final results for 2011. At a time when markets are increasingly subject to volatility and
Introducing YASO® from Fitorex: innovative, whole, sprouted soya for creating healthy bakery products with high protein, low carb and high
Robert Higginson, Warburtons’ managing director has left the UK bakery firm after eleven years. Higginson, who was Warburton’s finance director
Vitiva announces the opening of a new Innovation Center in Slovenia, in response to the growing customer demand for the
Leading German BAKING INGREDIENTS manufacturer IREKS were recent proud gold sponsors of the 121st Scottish Bakers Conference held at
Univar Inc., a leading global chemical distributor, announced today it has entered into an exclusive agreement to distribute National Starch’s
UK grocery retailer Morrisons is relaunching its in-store bakeries in response to consumer demand for more artisan products at an
High street bakery chain Greggs has installed kit from T Freemantle to assist in packing frozen items for national supermarkets.
In response to growing demand for YASO®, an innovative and highly versatile, specially sprouted soya raw material, Hungarian food ingredients
Belgian company Spiromatic designs, manufactures, installs and services solid and liquid food ingredient handling equipment for the food and drink
Kerry Ingredients & Flavours has launched a Butter and Cream range within its Beatreme™ line of cream, butter and cultured
Buoyed by strong performances from its sugar business and its Primark retail arm, Associated British Foods has reported a 3%
Scottish bakery and confectionery company Lees Foods is the subject of a £5.6 million management buyout, which will take the
Lakeland Dairies, Ireland’s second largest dairy processing co-operative, has reported an 18% increase in revenues to Eur472 million and a
Cargill’s cocoa and chocolate business has launched a new range of sustainable coatings and fillings for the European market, offering
The winners of this year’s coveted Natural and Organic Awards were announced at a prestigious awards ceremony in London last
Eagle Product Inspection will launch the Eagle Pack 240 XE at Anuga FoodTec 2012 (stand D078, hall 5.2). The Pack
LycoRed Limited and LycoRed Corporation (“LycoRed”), leading developers and marketers of ingredients for food fortification, dietary supplements and food colouring,
Aryzta, the Switzerland-based global speciality bakery group, has reported a 3.3% rise in EBITA to Eur178.8 million on revenue up
Tesco has announced that it will create 20,000 new jobs in the UK over the next two years through a
Based at Duisburg in Germany, Brabender specialises in the development, manufacture, and distribution of instruments and equipment for testing material
We are at the leading edge of the food & drink manufacturing and retail markets, specialising in the provision of
The new Dutch Dark cocoa powders range is one of the results of a substantial investment by Cargill’s cocoa and chocolate
Leading UK bakery, ingredient and sugar group The Real Good Food Company has reported a 62% increase in EBITDA to
UK independent bakery company Pukka Pies has officially opened a new£7 million extension to its factory in Leicestershire, facilitating a
Scottish bakery company Kingdom Bakers has gone into receivership. Employing 135 people, the company has encountered severe cash flow problems
Finsbury Food Group, a leading UK manufacturer of cake, bread and gluten free bakery goods, has increased first half sales
Zurich-based food group Aryzta, which is a global leader in speciality bakery, has raised SFr174.3 million (Eur144 million) through a
UK equipment manufacturer Starfrost has supplied five spiral freezers to a leading chicken processor in Thailand as part of a major
Premier Foods has completed the disposal of its loss-making Brookes Avana business, comprising RF Brookes chilled foods and Avana Bakeries,
International dairy co-operative FrieslandCampina has commenced construction of its new Innovation Centre in Wageningen in The Netherlands. The new building
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