Polish food specialises in a wide range of various products, which deserve recognition and also deserve to be recognised as exceptional. The inimitable taste of Polish food is created through
Tag "bread"
DuPont Nutrition & Health has launched a new bakery concept inspired by Nordic thin breads, as it seeks to revitalise Europe’s struggling bread market and reengage consumers who have turned
A team of food scientists from the National University of Singapore (NUS) says it has successfully formulated a recipe for making healthier bread by adding a natural plant pigment, called
UK food processor Premier Foods has reported that its underlying business sales increased by 1.1% to £757.1 million in the six months to 30 June 2012, an increase of £8.0
Finsbury Food Group, a leading UK manufacturer of cake, bread and gluten free bakery goods, has broken through the £200 million turnover barrier for the year ended 30 June 2012.
Finsbury Food Group, a leading UK manufacturer of cake, bread and morning goods, has increased revenue by 16% to £102 million for the six months ended 31st December 2011 to pass
Premier Foods has reported a 29.3% drop in trading profit for ongoing business to £173.7 million for 2011 on sales down 3.4% to £1.81 billion. The UK food group has
Finsbury Food Group, a leading UK manufacturer of cake, bread and gluten free bakery goods, has increased first half sales revenues to £102 million, passing the £100 million in six
UK baker Finsbury Food Group has reported a 7% fall in revenue to £82.9m and flat pre-tax profit of £1.8m for the 26 weeks to January 2nd 2010. Finsbury is
The gluten and wheat free market in the UK is continuing to show strong growth. Latest Kantar Worldpanel data (52 w/e 26 December 2010), commissioned by gluten free brand leader
Finsbury Food Group, a leading UK manufacturer of cake, bread and gluten-free bakery goods, has entered into a new joint venture agreement with Genius Foods, the gluten-free bread company created
British bakery group Warburtons is reported to have invested £2.5m in a dedicated gluten-free production plant at its site in Newburn. The new bakery will produce a range of Warburtons
Despite a declining turnover as customers moved away from the premium products that had been its traditional area of strength, Finsbury Food Group managed to deliver growth in key areas,
Spanish food group Grupo Siro has opened a new Eur6m research and development facility at El Espinar in northern Spain. The 3,000 sq m facility, which will house a team
Rising ingredients and input costs for food manufacturers are being reflected in a sudden rise in food retail prices but it is still a long way short of the hyper-inflation
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