Awareness of ethical and environmentally friendly produced food is a key factor in consumer choice of where and what food they buy, according to a new report on the British
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- Nestlé develops breakthrough method to reduce fat in dairy ingredients Developing new science-based solutions to enhance the nutritional value, affordability and sustainability of its products is a key pillar for Nestlé. This includes reducing added sugars, sodium and saturated fat,...
- Over five million cartons recycled since launch of dedicated sorting at Ireland’s largest MRF More than five million beverage cartons have been sorted and fully recycled since AI powered robotic sorting was launched at Panda’s materials recovery facility (MRF) in Ballymount, Dublin. Installed last year...
- Delivering against seven priorities to support a thriving UK seafood industry Seafish, the public body which supports the UK seafood industry, is reflecting on progress made by working with industry and partners over the past year while also looking to a...
- Michael Harte appointed as new Dairygold Chief Executive The Board of Dairygold Co-Operative Society Limited has appointed Interim Chief Executive, Michael Harte (pictured right), as the Irish dairy co-operative’s new Chief Executive. Michael Harte has been a key...
- Carlsberg Group to acquire Britvic for £3.3 billion The boards of the Carlsberg Group and Britvic PLC have reached agreement on the terms of a recommended cash offer to be made by Carlsberg UK Holdings Limited, a wholly-owned...
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