Consumers across the world associate cheese flavours with indulgence, comfort and freshness with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition
Tag "Food"
The Tánaiste and Minister for Enterprise, Trade and Employment Leo Varadkar TD, the Minister for Agriculture, Food and the Marine Charlie McConalogue TD and Minister of State with responsibility for
Minister Martin Heydon TD, Minister of State with special responsibility for New Market Development at the Department of Agriculture, Food and the Marine, today completed the Vietnam leg of Ireland’s
Consumers in Singapore can purchase Irish beef and lamb in store for the first time at retailer, Ryan’s Grocery. Seven Irish exporters target export growth in South East Asia at
Bell Packaging has announced that is now able to supply Jetran packaging suitable for presenting food. Traditionally Jetran has been used for non-food items and the only opportunity for food
AIMPLAS is holding on 26 and 27 April an international meeting, where they will be tackled the future of plastic materials and the latest innovations of sectors such as medicine,
An expert on Non-GMO has highlighted a new GM risk that may appear in the EU food supply. Those in the food industry should be alert to CV 127, (known as
Canary seed, which has been used almost exclusively as birdseed, has received novel food approval from Health Canada as well as GRAS (Generally Recognized as Safe) status from the U.S.
The massive fragmentation of consumers’ beliefs about health is contributing to the break-up of traditional food and beverage markets and opening the doors of opportunity for start-ups and small brands,
Resource Efficient Scotland is running a free food and packaging waste workshop next week for manufacturers in Scotland. This workshop has been specially designed to help food and drink businesses
Foodex 2016, the UK’s premier trade event for the food and drink processing, packaging, ingredients and logistics industries, will return to the NEC Birmingham in April 2016. The show provides
UK food and non-alcoholic drink exports rose to over £12 billion (£12,152.4m) in 2011, exceeding expectations and confirming significant potential for overseas growth over the next decade. The previous year’s
An increasing number of consumers in the UK are now planning before going out to do their food and grocery shopping, compared to three years ago, according to the latest IGD
The Irish food and drink industry’s ambitions for growth and expansion moved a further step forward today when over 520 food buyers from 28 countries across four continents, gathered at
The value of Irish food and drink exports increased by 12%, or Eur1 billion, in 2011 to reach an all-time high of Eur8.85 billion, according to Bord Bia, the Irish
With overall food exports breaking the £1 billion mark for the first and whisky exports also at a record high, 2011 was a momentous year for Scotland’s food and drink
Irish food and drink exports in 2011 are expected to reach a record high of €8.9 billion, an increase of more than 12%, or almost €1 billion, on 2010 levels.
The Nestle Research Center in Switzerland will collaborate with King’s College London on a joint research project into the relationship between food and genes. Due to begin later this year,
UK prices of food and non-alcoholic beverages fell by 1.4% between February and March this year compared with a rise of 0.3% between the same two months a year ago,
Participants in a scheme run by ECR (Efficient Consumer Response) UK are well on the way to achieving targets set last autumn to prevent and recover waste in the FMCG
McDonald’s Restaurants of Ireland, which employs nearly 4,000 people, increased its exports of Irish beef to Eur110m in 2010, up from Eur80m in 2007. The restaurant business sources all of
Helped by growth in its sales of food and premium ales, Marston’s has increased underlying pre-tax profit by 4.6% to
A new guide to help UK food businesses communicate with consumers in a clear and consistent way about achieving a
69% of senior executives at UK-based food and beverage producers expect M&A activity to increase in the next 12 months,
Nestle is creating Nestle Health Science and the Nestle Institute of Health Sciences to pioneer a new industry between food
UK exports of food and non-alcoholic drinks grew to more than £5b in the first half of 2010 – a
Tata Global Beverages of India, which owns the UK-based Tetley Tea business, is planning to move into food via acquisitions.
Russian dairy, food and beverages group Wimm-Bill-Dann Foods increased net income by 7.1% year-on-year to US$69.5m on revenue up 17.1%
Despite a 0.8% drop in net sales to $10.8b, reflecting lower volume sales and prices, Sara Lee increased operating income
Benefiting from deeper penetration in emerging markets of the world, the continued success of its premium products in both developing
PureCircle, the world’s leading producer of high purity stevia products, has won a number of new contracts with major food
French food and beverage giant Danone has reported an 11.2% increase in consolidated sales to Eur8.35b in the first half
An ongoing commitment to innovation and high-value production are key reasons why the UK’s food and drink industry has emerged
US-based food, household and body care products group Sara Lee has completed the sale of its air care operation to
The Kerrygold Company and North Downs Dairy, both wholly owned British subsidiaries of the Irish Dairy Board, are merging to
Premier Foods, the UK’s largest domestic food processor, has appointed Ronnie Bell, the former president of Kraft Foods Europe, as
Atlantic Grupa, the largest food and healthcare company in Croatia, is acquiring Slovenian food manufacturer Droga Kolinska from energy, tourism
HJ Heinz is acquiring Foodstar, a leading manufacturer of soy sauces and fermented bean curd in China, from Transpac Industrial
Belgium-based Vandemoortele Group, which specialises in the production of frozen bakery products and margarines and fats, is acquiring the margarine
Austria’s largest and fourth biggest dairy groups, Berglandmilch and Tirol Milch respectively, are planning to merge. The deal is subject
Emmi has consolidated its position within the Swiss cheese market following approval of its proposed acquisition of Fromalp by the
Switzerland-based speciality bakery group Aryzta has made two strategic acquisitions to significantly strengthen its position in Europe, North America and
Dairy Crest has reduced its stake in its Irish dairy joint venture, Wexford Creamery, from 80% to 30%. Wexford Milk
Danone is acquiring Medical Nutrition USA for $ 62m in cash. MNI introduced the concept of liquid protein supplements for
Finnish dairy group Valio has officially opened a new Eur40m butter facility at its plant at Seinajoki. According to Valio,
Carlsberg is increasing its shareholding in Chongqing Brewery Co from 17.5% to 29.7%. The purchase price for the 12.25% stake
Darwin Private Equity has completed the acquisition of UK organic baby food business Plum Baby for £10m. Launched in 2006
R&R Ice Cream, with operations in the UK and Germany, is expanding its international business with the proposed acquisition of
French dairy group Sodiaal has reached a preliminary agreement to acquire Entremont Alliance, its loss making rival. The deal would
Finnish food group Raisio has introduced Dobrogea Benecol, a cholesterol lowering bread, in the Romanian market. Launched by Raisio’s Romanian
Global food giant Danone is to merge its fresh dairy products business in the CIS area with Unimilk, Russia’s second
Helped by a strong performance from its cognac division, French drinks group Remy Cointreau has reported a 7.2% organic growth
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