A quarter of all global chocolate launches in 2011 were for chocolate products with a “seasonal” positioning (eg Christmas, Easter, Halloween themed etc), reveals the latest research from Mintel. While
Tag "New Product Development"
![Innovation and Investment at Heart of UK Food and Drink Industry Success](http://foodanddrinkbusiness.com/wp-content/uploads/2010/07/NorthernFoodsSoupCooking-505x306_c.png)
An ongoing commitment to innovation and high-value production are key reasons why the UK’s food and drink industry has emerged from recession in better shape than many other manufacturing sectors,