FDBusiness.com

Tag "Pack-Age"

Pack-Age increases shelf life for natural crust cheeses

Producers of specialty cheeses, such as Raclette, Comte and Centel, can benefit from increased shelf life and more flexibility in their logistics. Pack-Age is a moisture-permeable cheese membrane which can

Read Full Article

Food & Drink Business Conference & Exhibition 2016

Jobs: Food Packaging

Jobs: New Product Development

Jobs: Finance

Jobs: Project Management

Jobs: Logistics

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

    Subscribe Here



    Advertisements