Premium Ingredients has launched two new stabilisers for the production of analogue pizza cheese. Premitex XLK-15043 is a stabiliser based on starches, hydrocolloids and melting salts, adapted to suit any
Tag "pizza"
New research from Mintel finds that following consumer demand, the number of pizzas launched globally with a gluten-free claim soared 58% between 2012 and 2015. The number of pizza launches
![Nestle to Invest €45 Million in German Frozen Pizza Factory](http://www.fdbusiness.com/wp-content/uploads/2011/11/NestleWagnerPizza-505x306_c.jpg)
Nestle is strengthening its frozen pizza business by extending its Wagner factory in Germany. The new Eur45 million extension to the factory, located in the city of Otzenhausen, will boost
![Dr Oetker to Build North American Pizza Factory](http://foodanddrinkbusiness.com/wp-content/uploads/2011/07/DrOetkerPizza-505x306_c.jpg)
Dr Oetker is to construct its first frozen pizza factory in North America. The German-based frozen foods group plans to build the factory in Ontario, Canada, at a cost of