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Tag "quality"

Milk exposed to LED is bad news

Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more

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Nestle Uses Avalanche Research to Create Better Ice Cream

    Nestle Uses Avalanche Research to Create Better Ice Cream

Nestle is using the same specialised technology avalanche experts use to study snow to improve the quality of its ice cream. The company’s scientists are working with the Institute for

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Ethics Impact on British Consumer Food Shopping Patterns

    Ethics Impact on British Consumer Food Shopping Patterns

Awareness of ethical and environmentally friendly produced food is a key factor in consumer choice of where and what food they buy, according to a new report on the British

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