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Food Hygiene

SORTEX® PolarVision™ – New Foreign Material Detection System Redresses Safety Concerns

The Bühler Group has announced two significant industry innovations to help frozen fruit and vegetable processors achieve the highest standards yet in food safety and hygiene. SORTEX PolarVision™, the new advanced FM detection technology, will make it easier for processors to meet the most stringent safety specifications demanded of them, and Bühler’s SORTEX F optical […]

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Food Hygiene is Number One Priority For Consumers When Eating Out

    Food Hygiene is Number One Priority For Consumers When Eating Out

UK consumers are united in not tolerating poor food hygiene ratings and simply will not visit businesses that have had food safety issues. Three quarters (75%) said they wouldn’t risk dining at an establishment that had been implicated in a food hygiene incident, even if recommended by someone that they trust, whilst 61% would not […]

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Packo Pumps rewrites the standard for product pumps together with the industry

    Packo Pumps rewrites the standard for product pumps together with the industry

The vegetable and potato processing industry has changed profoundly. By strain refinement the potatoes that have to be pumped became much larger. The free passage in the product pumps has to follow this trend. Also the volumes that have to be pumped increased enormously and loss by damage is yet barely tolerated. The pumps that […]

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Global investors urge food firms to address rising water risks

    Global investors urge food firms to address rising water risks

Investors managing more than $2.6trn in assets have sent joint letters to 15 international food and drink companies amid growing concerns over water security and pollution.

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New Managing Director at Hydrosol

    New Managing Director at Hydrosol

On 1 July Dr. Matthias Moser took up his duties as the new Managing Director of Hydrosol, the international stabiliser and emulsifier system specialist. Dr. Moser, who holds a PhD in natural science, is also Managing Director of sister company OlbrichtArom. Both companies are part of the independent owner-operated Stern-Wywiol Gruppe, which maintains offices and production facilities in the world’s key markets.

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The Ultimate in Belting Hygiene

When considering food safety in terms of production, the critical component of any conveyor is the belt. The prime challenge is to use a conveying medium that takes hygiene to its practical limit. ENE Ltd, Ireland’s leading food conveyor manufacturer, is familiar with the challenge and has discovered a belting solution that leaps over the […]

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Add a ‘Touch’ of Smart Technology to Improve Food Safety

Potential danger is hiding as food makes the journey to your customer. Introducing a touch of temperature-monitoring technology at critical junctures, however, can improve food quality – and help independently owned establishments be compliant with the latest food safety regulations.
UK-based Comark Instruments recently introduced the new HACCP Touch, an easy and cost-effective system for caterers, […]

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Irish food-tech company raises €900,000 investment

An Irish food diagnostics company AltraTech has raised €900,000 in investment through the Bank of Ireland Seed and Early Stage Equity Fund, as well as Enterprise Ireland and company founders.
AltraTech is developing a single-use portable semiconductor test kit for use in the food and agri sector, for high sensitivity species-specific identification of food content and […]

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Technology So Advanced You Don’t See It…

AYR, Scotland, April 9, 2014 – Neogen has introduced an advanced ATP hygiene monitoring system that uses radio frequency identification (RFID) technology to make testing in a facility much easier, and an updated software program to simplify data creation and interpretation.
Neogen’s AccuPoint® 2 Hygiene Monitoring System features the newest advancement in ATP monitoring, RFID technology. […]

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