FDBusiness.com

Improved shelf life and clean labels

 Breaking News
  • HKScan Strengthens its Meals Offering With Investment in Estonia HKScan, the leading Nordic food company, plans to invest in its Rakvere unit in Estonia. The €8 million investment will go towards modernising the unit’s frying department, including the expansion of the building and the installation of new cooking and packaging lines enabling implementation of new technologies and packaging solutions. Construction is to commence in [...]...
  • Food and Drink is at the Heart of the UK’s Largest Packaging Show Packaging Innovations, Empack and Label&Print returns to Birmingham’s NEC on 28 February-1 March 2018, and is set to be the most innovative show to date. With over 290 exhibitors already signed up, the UK’s largest annual event for the entire packaging supply chain will feature the latest industry innovations and technologies, alongside a major free-to-attend [...]...
  • AGRO Merchants Group Acquires Grocontinental AGRO Merchants Group, a global leader in cold storage and logistics solutions, announced today the acquisition of UK-based Grocontinental Limited. This transaction reinforces AGRO’s position as the leading cold storage and logistics provider in the United Kingdom and Ireland, deepens its commodity expertise, and substantially enhances its value-added service offerings for customers. David Grocott and Linda Grocott, third generation owners of [...]...
  • Trade Fair and More – The Event and Congress Programme For Anuga FoodTec 2018 Resource efficiency will be the primary focus of Anuga FoodTec 2018, the leading international supplier fair for the food and beverage industry, which will be held in Cologne, Germany from 20 to 23 March 2018. Around 1,700 suppliers from more than 50 countries will be presenting their new products for the production and packing of [...]...
  • TINE to Invest €77 Million in New Jarlsberg Plant in Ireland TINE, Norway’s largest farmer-owned dairy co-operative, is to invest €77 million in a dairy with the capacity to produce 20,000 tonnes of Jarlsberg cheese a year. The goal is to secure and strengthen Jarlsberg sales outside of Norway as export supports are phased out in 2020. This will make export of Jarlsberg from Norway unprofitable. “Jarlsberg [...]...

Improved shelf life and clean labels

January 26
11:25 2013

Natural plant extract from Frutarom Savory Solutions improves shelf life of meat and sausage products as well as convenience foods

Korntal-Münchingen/Germany, January 2013 – Frutarom Savory Solutions is extending its portfolio of natural plant extracts with Origanox™ WS-T. The extract is available in powder form and improves the stability and shelf life of meat, fish, poultry and convenience foods. Thanks to its neutral color and taste, the original sensory properties of the foods are maintained.

The source of Frutarom Savory Solutions’ new extract is the plant family Oleaceae. Origanox™ WS-T is extracted from the plant using only water, without the use of any chemical solvents. It is completely water soluble at any temperature and improves the end product’s quality and safety as well as rounding off the taste.

Using the new ingredient has many sensory advantages: On one hand, Origanox™ WS-T is virtually colorless and therefore does not influence the appearance of end products. Thus, manufacturers can even use the extract in light colored products such as poultry, cooked ham and fish. On the other hand, it has a neutral taste. In a sensory consumer test, salami and cooked ham containing Origanox™ WS-T and comparable products to Origanox™ were evaluated. The respondents rated the sensory properties of the products with Frutarom’s new extract very positively, in particular the flavor of the sausage specialties.

Since the plant extract counteracts the undesirable “warmed-over flavor” that often occurs in pre-cooked products, it is especially suitable for convenience products –both chilled and frozen. Possible applications are numerous and versatile and include burgers, chicken wings, kebabs, spare ribs, meat pasta fillings and bacon as a pizza topping.

The new extract extends the existing Origanox™ product line, which comprises Origanox™ WS (oregano extract) and Origanox™ WS-LB (lemon balm extract), both of which have been used successfully by companies around the globe for many years.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • January 8, 2018RAI Exhibition
  • January 16, 2018Sival Plant Production Trade Show
  • January 17, 2018Dutch Organic Trade Fair
  • January 17, 2018Anfas Food Product
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements