FDBusiness.com

Laïta Launches New Nutrition Division

 Breaking News
  • Nestlé Inaugurates New Nescafé Dolce Gusto Production in Vietnam Nestlé has inaugurated a new Nescafé Dolce Gusto capsule production line in Dong Nai Province, Vietnam. The site will process an expected 2,500 tons of coffee per year (equivalent to 130 million capsules), using high quality coffee beans from Vietnam. This volume is expected to increase in the coming years. The investment reflects Nestlé’s clear focus on high-growth, [...]...
  • Pink Lemonade Yogurt? Arla Brings Indulgence to New Markets Arla Foods is to expand its successful Finnish brand, Ihana, into new markets with the premium yogurt range being launched in Denmark and the UK. Meaning ‘wonderful’ in Finnish, Ihana was launched through an extensive brand launch in 2016 in Finland with an iconic new design. Indulgence is one of the few areas in growth within [...]...
  • Process Components Announces Kemutec Expansion into Netherlands Process Components has announced the expansion of subsidiary company Kemutec in Europe, with the long-established manufacturing brand opening a new office in the Netherlands. The move forms a key part of its global strategy to extend its global territories, significantly grow its revenues and create new jobs. Kemutec has more than three decades’ worth of heritage in [...]...
  • Packaging Automation Supports the Reduction in Plastic Packaging Waste With the launch of the UK Plastics Pact to address the impact plastic waste is having on the environment, retailers and manufacturers are more conscious of single use and non-recyclable plastics and want to cater for the green consumer. The industry is turning to various kinds of eco-friendly packaging with the aim of reducing plastic [...]...
  • Glanbia Cheese Joint Venture to Build New €130 Million Mozzarella Cheese Facility Glanbia Cheese, the joint venture business between Glanbia plc and Leprino Foods, plans to build a new, world-class mozzarella cheese manufacturing facility in Portlaoise, County Laois, Ireland. A site for the new facility has been identified at the recently established Togher National Industrial Estate in Portlaoise. A total of €130 million will be invested in [...]...

Laïta Launches New Nutrition Division

Laïta Launches New Nutrition Division
July 09
10:18 2018

Laïta, the French and international dairy co-operative, has launched ESI Nutrition, which specialises in the development, industrialisation and manufacturing of high-end nutritional products for its clients in the B to B sector. Thanks to cutting-edge industrial tools, ESI Nutrition can produce very specific products, in both powder and liquid forms for all nutrition markets. Combining a deep knowledge of dairy processing and 30+ years of experience in health and nutrition markets, ESI Nutrition offers individualised support to customers; giving them access to a dedicated team of experts continuously working on developing solutions tailored to the specific needs and requirements of each of them.

With a production site dedicated to UHT processing and aseptic filling as well as the new, recently inaugurated, state-of-the-art drying tower with canning capabilities, both following a GMP Pharma approach, ESI Nutrition can offer safe products in a variety of shelf-stable formats and sizes with high quality packaging. This long shelf-life component is increasingly important as more and more consumers are seeking tasty on-the-go options to enhance their daily nutrition and that of their whole family.

Covering all areas of the health and nutrition sector, from infant formulas to adult nutrition and specialized medical nutrition products, ESI Nutrition’s offering includes:

* Cans of Stage 1 to Stage 3 infant formula (standard & premium)

* Pre-packaged liquid milk for infant and expecting mothers, formulated to meet the specific needs of each targeted demographic

* Food for Special Medical Purpose (FSMP) such as pediatric drinks, gelled water for dysphagia patients, etc.

* Baby food products such as UHT yogurt-like desserts and puddings

* Enriched milk powders, high protein/calorie drinks and puddings customized to the specific needs of adult nutrition (diabetic, undernourished, recovering)

* Diet nutrition products such as high protein dairy beverages, puddings and soups.

“ESI Nutrition is aiming at becoming an international leader in supplying quality pre-packaged solutions for all areas of the health and nutrition market, from infant to clinical and everything in between; offering a blank canvas for brands who wish to successfully launch new products under their own brand, with reduced time-to-market,” explains Mathieu Lucot, newly appointed marketing manager at ESI Nutrition. “The creation of this new division is a commitment to better serve our customers, so they can in turn better serve the end consumer; ultimately strengthening our position in the global nutrition market.”

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
AEC v1.0.4

Jobs: Food Packaging

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements