FDBusiness.com

Irish Distillers Sweeps the Board at Whiskey Awards

 Breaking News
  • Nestlé UK Launches New On-trend Flavours Nestlé has introduced two new on-trend flavours to its much-loved Munchies brand in the UK and Ireland. Available in 101g sharing bags, new Munchies Chocolate Fudge Brownie and Munchies Cookie Dough are the first new Munchies products since 1996. The new flavours were created at Nestlé’s confectionery sites in York and Fawdon, Newcastle. Munchies Brand Manager [...]...
  • Dedicated Industry Forums Take on Packaging’s Hottest Topics Experts from major brands, such as Coca-Cola, Ella’s Kitchen and REN Clean Skincare, will take to the stage as part of the dedicated industry forums for the beauty, food and drink sectors at Packaging Innovations and Luxury Packaging London 2019. The show, which returns to Olympia on 11 & 12 September, will tackle the key subjects [...]...
  • Greene King Being Sold For £2.7 Billion CK Asset, which is one of the largest property developers in Hong Kong and an international investment group, has made a recommended £2.7 billion cash offer for Greene King, the UK’s leading integrated brewer and pub retailer operating over 2,700 pubs, restaurants and hotels across England, Wales and Scotland. Including debt, the enterprise value of [...]...
  • The Hershey Company Takes Minority Stake in Irish Snacking Brand The Hershey Company, the US-based food group, has made a minority investment in Fulfil Holdings, the owner of the snacking brand FULFIL. Headquartered in Dublin, Ireland, FULFIL has rapidly grown since its inception, now outselling many traditional chocolate snack bar brands in the UK and Ireland and named a top 50 consumer brand in Ireland. Brian [...]...
  • UK Restaurant Numbers Drop Again as Consumer Tastes Shift Britain’s restaurant numbers have fallen for the sixth quarter in a row, the new edition of the Market Growth Monitor from CGA and AlixPartners reveals. Independent operators have borne the brunt of the closures with group-owned restaurants proving more resilient despite some major brand failures. The quarterly survey of the country’s supply of licensed premises reports a 3.4% drop in [...]...

Irish Distillers Sweeps the Board at Whiskey Awards

Irish Distillers Sweeps the Board at Whiskey Awards
March 30
11:10 2012

Irish Distillers Pernod Ricard, makers of the world’s leading Irish whiskey, Jameson, was named Whiskey Distiller of the Year and Whiskey Brand Innovator of the Year at the Icons of Whiskey Awards 2012. Single pot still whiskey Powers John’s Lane Release was also recognised, scooping the prize for Best Pot Still Whiskey within the World Whiskies Awards.

The three awards underline a hugely successful and innovative year for the company, in which it demonstrated its unique distilling capabilities and a vision for the future of the Irish whiskey category. Highlights included the launch of the Single Pot Still Whiskeys of Midleton initiative, which introduced Powers John’s Lane Release, Midleton Barry Crockett Legacy and Redbreast 12 Year Old Cask Strength, while Jameson introduced the newest product in the Reserve range, Jameson Select Reserve.

Anna Malmhake, chief executive of Irish Distillers, says: “We are delighted with this phenomenal result, especially as the Icons of Whiskey are among the most respected whiskey awards in the world. This is an exciting time for Irish whiskey and to be recognised as Distiller and Brand Innovator of the Year is a true testament to the continued contribution of our skilled and passionate distillery team at Midleton.”

The accolades follow a spate of recent successes for Irish Distillers including Distillery of the Year at the Whiskey Advocate Awards and the Whiskeys of the World Trophy at the 2011 International Spirits Challenge for Midleton Barry Crockett Legacy.

 

CAPTION:

From left to right( Back row) Tommy Keane, Head of Distilling Operations; Peter Morehead, Production Director; David Byrne, Category Development Manager; Brendan Buckley, Innovation & Category Development Director. FR L to R: Billy Leighton, Master of Blending & Maturation; Brian Nation, Distiller; David Quinn, Master of Whiskey Science; and Barry Crockett, Master Distiller.

About Author

mike

mike

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements