FDBusiness.com

New in-line meat marination system

 Breaking News
  • Carlsberg Group Upgrades Full Year Operating Profit Outlook Carlsberg Group has delivered organic operating profit growth of 17.7% for the first half of 2019 with reported growth of 18.2% to DKr 5.17 billion (€693 million). Organic net revenue growth was 4.2% and on a reported basis net revenue rose by 6.5% to DKr32.99 (€4.42 billion). Operating margin improved by 160bp to 15.7%. Reported net [...]...
  • Diageo Forms New Rum Joint Venture Diageo and Corporación Cuba Ron, a leader in the production of premium Cuban rums, have created a joint venture – Ron Santiago. The joint venture will have exclusive global distribution rights to Santiago de Cuba, a premium Cuban heritage rum brand. Globally, premium and above rum segments are growing ahead of the category overall, with premiumisation [...]...
  • Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment Over half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights, but their habits appear to be evolving. Convenience themes are becoming increasingly important, for example, with 17% of consumers naming this as a significant choice factor in 2018, which is [...]...
  • FrieslandCampina Significantly Expands its VLOG Production Due to the sharp increase in demand in Germany, FrieslandCampina is increasing the number of participating dairy farms that supply VLOG milk from 400 to more than 600. All VLOG milk produced by Dutch FrieslandCampina dairy farmers is used to make cheese for the German market. VLOG (Verband Lebensmittel Ohne Gentechnik) is a German association responsible [...]...
  • English Food Manufacturers Sign Up to Made Smarter Support A number of food manufacturing firms in the North West of England have signed up to a business-led programme which aims to use digital technology to boost growth and success. By implementing advances in data analytics, Artificial Intelligence (AI), Augmented Reality (AR), Industrial Internet of Things (IIoT), 3D-printing and robotics, firms can enhance their profitability [...]...

New in-line meat marination system

March 05
12:04 2012

Marel has launched ValueSpray, a new system for in-line marinating of meat products.

 ValueSpray offers quick and easy in-line marinating of bone-in, frozen, fresh or further processed meat and poultry portions enabling food processors to meet the increasing demand from retailers for marinated products such as steaks, fillets and burgers. 

This latest addition to Marel’s proven range of marinating equipment is specifically designed for in-line marinating of portioned and fragile products with an accurate pick up, producing uniformly coated portions with less giveaway of marinade. Even high viscosity marinades can be applied with ease. Rapid changeover enables processors to react quickly to the demands of their retail customers.

ValueSpray can be integrated with Marel portioning and slicing equipment to form an automatic marinating line, which marinates and then groups the portions ready for packing into trays or a thermoformer. This reduction in labour and product handling gives a very consistent product presentation.

 

 

 

 

 

About Marel

Marel is the leading global provider of advanced standalone equipment, integrated processing systems and software solutions to the fish, meat and poultry industries.

 With a heritage stretching back over eight decades to the early 1930s, our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry, and together we offer the convenience of a single source to meet our customers’ every need.

 With offices and subsidiaries in over 30 countries on six continents, manufacturing facilities in 17 locations worldwide, a global network of over 100 agents and distributors, and an annual investment of 5-7% of income in research and development – a figure far above the industry average – Marel works side-by-side with its customers to continually challenge, extend and re-define the boundaries of food processing performance.

 From the outset, Marel has aimed to enable processors to maximise product yields, quality and throughput, while cutting processing time significantly, and has achieved this by bringing increased automation and efficiency to global food processing through the application of cutting-edge electronic, engineering and software technology.

 Marel is headquartered in Iceland, and has a total workforce of some 3,500 employees worldwide. Drawn from a wide range of professions and disciplines, the company’s employees include over 400 highly qualified scientists and technicians in the fields of engineering and technology. Marel currently holds a portfolio of some 200 granted patents, a figure that continues to grow each year.

 

About Author

colin

colin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements