The authenticity of raw materials and food ingredients remains very high profile following the publication of the “Elliott Report”, notes Campden BRI. Changes to the BRC’s Global Food Safety Standard
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Inspired by the trend for authentic American cooking, Homepride’s new All American Sticky Sauce range provides a quick, easy and delicious coating ideal for chicken, ribs, sausages and chops. Robot
A growing trend of ‘flexitarianism’ is driving a change in packaging, according to director of innovation at LINPAC, Alan Davey. Flexitarians are ‘flexible vegetarians’ who have a meat free meal
Brand and packaging experts Sun Branding Solutions have launched a bespoke product management software system called SUNrise with the aim to make getting products to market quicker and easier. The
With more than 70 years of expertise in producing and delivering ready-to-use mixes and toppings, Pennant Ingredients, located in Rochester, New York, generates more than 70 million dollars in sales and employs
Arla Foods has reported a 3.3% decline in revenue to Eur10.3 billion with net profit down almost 8% to Eur295 million for 2015 as increased milk production in Europe coupled
McCormick & Company, parent company to Schwartz, a global leader in flavour, has unveiled its annual Flavour Forecast. The report reveals the tantalising trends that will shape culinary exploration and innovation
Unilever has reached a new industry-leading achievement of sending zero non-hazardous waste to landfill across more than 600 sites, in 70 countries, including factories, warehouses, distribution centres and offices. Having
During the past few years many customers have indicated to GEA of their need for a more integrated approach to enhance the current reliable and efficient solutions and services for
By Liam Murphy of HPP Tolling HPP Tolling was established in 2012 by Liam Murphy and George Donohue who after some in-depth market research and advice from our partners/advisors which include
London-based company, Saf Life have launched a new range of raw, vegan and gluten free healthy snack products under their Saf Raw brand. Saf has created a range of products looking
In what the company says is an effort to cultivate probiotic innovation in the functional food and beverage market, Ganeden has announced Probiotic Innovation Jumpstart – described as an industry-first
Cork-based soup brand Cully & Sully launched its product in 730 Tesco stores nationwide. Setup by childhood friends Cullen Allen and Colum O’Sullivan in Cork. All of the soups are made
United Biscuits has announced its biggest NPD for 2016 with the launch of new McVitie’s Digestives Nibbles. The first innovation of its kind for the UK biscuit category, the product
UK-based drinks company TeaTonics have unveiled plans to re-brand their products in order to showcase the uniqueness of their drinks. The new brand will be called Yuyo and will launch throughout the UK in
New research from Mintel finds that following consumer demand, the number of pizzas launched globally with a gluten-free claim soared 58% between 2012 and 2015. The number of pizza launches
Tate & Lyle has issued a trading statement for the three months ended 31 December 2015, noting that the Group remains on track to deliver full year guidance. Speciality Food
In the beer and beverage industries, the oxygen (O2) content is extremely important to both product quality and taste. Excess O2 can compromise the flavor stability and lead to significantly reduced product
FrieslandCampina Domo, which is part of FrieslandCampina’s ingredients business, and US-based Glycosyn have signed a technology and partnership agreement to develop new infant nutrition ingredients. Glycosyn has developed a patented
BrewDog has become the latest brewery to embrace veganism by registering 23 of its beers, including flagship brews Punk IPA and Five AM Red, with The Vegan Society’s Vegan Trademark. BrewDog
As the wintry weather continues to take hold, Tesco has announced it will extend its support for British dairy farmers. Six months ago, Tesco announced it would provide additional financial provision
New absorbent fruit pad technology from Sirane which uses anti-microbials to extend the shelf-life of soft and delicate fruit proved a huge draw at Fruit Logistica in Berlin last week.
Irish plastic packaging company Quinn Packaging has announced plans to invest over €3 million in a new PET sheet extrusion
Premier Foods owned Ambrosia has unveiled its latest addition to its family – “Ambrosia Frozen Custard.” Scheduled to hit the
Mars has announced that it will remove all artificial colours from its human food products as part of a commitment
The quality of colostrum — the nutrient-rich milk newborn dairy calves first drink from their mothers – can be predicted
Coca-Cola India has revealed that the drink developed to support the country’s farmers is a new Fanta variant made from green mango.
The Irish Beverage Council (IBC) has hit out at plans for a proposed sugar-tax in Ireland calling the plans from
Supply chain and food distribution specialist Oakland International is set to continue recruiting during 2016 following last year’s growth trend
Kellogg Company, the global breakfast cereals and snacks group, has reported a 7.2% drop in net sales to $13.5 billion
Nestlé and First Milk, the UK dairy farmers co-operative, have launched the Next Generation Dairy Leaders Programme, a scheme for
The company behind Lovemore Free From Foods, Welsh Hills Bakery, has secured a contract with Morrisons to supply its gluten
Swedish vegetable oils company AAK has reported a new record high operating profit and continued organic volume growth. Food Ingredients
With the search underway for alternative biocides, Campden BRI has launched a new service to evaluate their effectiveness in the
Canadian organic food specialist, SunOpta has agreed to sell its Opta Minerals business to private equity firm Speyside Equity Fund
Flavoured water brand Perfectly Clear has launched a range of four-bottle multipacks in three of its most popular flavours, in
KuR Kunststoff, Oerlemans Plastics, and BK Pac have collaborated to introduce a product line to promote the use of bio-based
PepsiCo achieved organic revenue growth of 5% but reported net revenue decline of 5% to $63.056 billion for 2015 as
John Hood, Invest Northern Ireland’s Director of Food and Tourism, has encouraged over 40 producers from Northern Ireland’s bakery and
The market for dietary supplements has seen strong growth in recent years, reflecting increasing consumer concerns about the adverse effects
Results from four major EU-funded nutrition projects exploring weight management, heart disease and healthy ageing are to be revealed at
Nutrition Capital Network (NCN), the leading global gateway for connections between investors and companies in the nutrition and health &
Cascadian Farm has announced Mountain Peak Organic, which will be launched as an exclusive sub-brand of premium, organic, frozen berries
Hain Celestial has reported results for its second quarter ended December 31, 2015. The company achieved record net sales of
Freshseal, the latest pack format for tomato, berry and fresh produce packing is now available in the USA, Canada and
Kliklok has won another order to supply two more JR carton forming machine customer for Heilmann in Germany, to erect
Foodex, the UK’s premier trade event for the food and drink processing, packaging, ingredients and logistics industries, has sold out
Kent-based speciality paper and cartonboard supplier, Chapelton, has underlined the high environmental benefits of using non-harmful chemical free grease resistant
Consumer packaged food and beverage company The WhiteWave Foods Company has announced that 100% of the cocoa powder sourced across
Solid performances from cheese and spread brands Cathedral City and Country Life helped Dairy Crest report a 2% uplift in
The global popcorn market is set to grow at a CAGR of about 7% according to Technavio’s latest report, achieving
NuTek Food Science has announced the opening of its new 100,000 square foot manufacturing facility in Fargo, ND. The plant
The technical advantages of the new VTI 640 vertical bagger, designed by ULMA for the packing of a wide variety
An SME producing fresh vegetarian foods has doubled its capacity since semi-automating its production facility with Endoline Machinery. Putting automation
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