To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University in Canada has launched a platform
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Dry and non chemical, the packaging sterilization equipment from Claranor is dedicated to ESL products > 60 days. An innovative solution using pulsed light technology Suitable for ESL > 60
Fonterra has reduced its forecast Farmgate Milk Price for the 2015/16 season from NZ$4.15 per kgMS to $3.90 per kgMS. When combined with the forecast earnings per share range of
The common meeting point for the developed food ingredients industry of Asia and Europe, Fi Istanbul 2016 is organized in Istanbul Convention Center on May 4th-6th. Fi Istanbul has successfully
Extending its already popular range of fruit crisps, Nim’s Fruit Crisps is launching the UK’s first air-dried range of vegetable crisps including Tomato & Cucumber, Pepper & Courgette and Beetroot
Cargill Cocoa Promise Report – How Livelihoods For Cocoa Farmers and Their Communities are Improving
Cargill has published its second report on the Cargill Cocoa Promise, highlighting its progress towards improving the livelihoods of cocoa famers and their communities. Strengthening the Cargill Cocoa Promise, the
Infant formula companies who include Advanced Lipid’s INFAT® OPO in their products can now use a compelling and scientifically-proven ‘Super Comfort’ marketing proposition in association with their brands. A series
Natural sweeteners company GLG Life Tech has announced that, in partnership with Mycotechnology, it is launching P-Pro Plus, which it describes as a revolutionary product that complements the many benefits
IFCO, a provider of reusable packaging solutions, has announced its new wood grain reusable plastic container (RPC) has entered the fresh produce supply chain. Under a deal announced in October
Robotics and automation has prospered in many manufacturing industries but there has been limited progress in food production because of a lack of enabling technologies leading to islands of automation.
Probi has signed an agreement with the Swedish biotech company, Probac, to acquire a license for two probiotic strains for use in food applications, primarily dairy products. The license covers
Nestlé is investing over €25 million in a significant expansion of its Research and Development Centre in Askeaton, Ireland. The enhanced facility will be located at Nestlé`s existing Wyeth Nutrition
To help achieve its sustainability goals, Bakkavor Group, the UK’s leading manufacturer of fresh prepared foods, has appointed waste water treatment specialist Aquabio to design and construct a state-of-the-art effluent
Food and beverage manufacturers can no longer succeed by fine-tuning a relatively straightforward process of pushing as much through the production and supply chain operations as efficiently as possible. They
The project EPS-FISH to recycle expanded polystyrene wastes from fresh fish packages finished in late December 2015 with good results. This project, developed by ACTECO PRODUCTOS Y SERVICIOS, S.L., with
Higher food prices, a significant boost in greenhouse gas emissions due to land use change and major loss of forest and pasture land would be some results if genetically modified
After having supplied sustainable palm-based emulsifiers for some years, Palsgaard has announced it is now also able to deliver a broad range of emulsifiers based on segregated certified palm oil.
According to a recent blog post by Virginia Lee, Senior Beverages Analyst at Euromonitor International, bottled water volumes continue to rise at the expense of carbonates. There is rising demand
A rapidly growing number of the UK’s 10,500 fish and chip shops are opting for higher quality and sustainable corrugated takeaway containers as their primary choice of packaging to meet
US-based Combi Packaging System has developed a new packaging machine that is designed specifically for the craft brewery industry. The new machine, BrewPack, is claimed to reduce labour costs, while
Despite the persistently challenging market environment, Swiss chocolate confectionery manufacturer Lindt & Sprüngli Group continues its solid growth pattern with
Meat group Dunbia is further investing close to £500,000 in strengthening its Food Development Team. The investment will see new
Roberts PolyPro manufactures and designs innovative plastic components that enhance packaging performance. The world’s largest consumer companies depend on Roberts
With the co-operation of their new agent in India, Vedic Systems, Kliklok has successfully secured an order for two fully
Mondelēz International will seek to drive growth for retailers with the addition of new price-marked packs (PMPs) to its Boost
In an initiative aimed at improving food presentation and environmental performance, the new version of the iconic KFC bucket, developed
23 food companies have announced the launch of the Plant Based Foods Association, which is said to be the first
KitoZyme has announced that it is now developing and marketing globally unique, patented wine treatment products, claiming that these natural
The Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) have announced that they are working together to create a
After an extensive review into its processing requirements across the UK, the farmer-owned dairy company Arla Foods has announced its
Greggs, the UK retail bakery group, is investing £100 million across its manufacturing and distribution operations. The investment programme is
The European Commission has approved under the EU Merger Regulation the acquisition of DOC Kaas of the Netherlands by DMK
Carlsberg Group has published its economic contribution report, which illustrates that significant value is added to society through the production
A dedicated gluten-free bakery has triumphed at the Welsh Business Awards, organised by the South Wales Chamber of Commerce, in
International Dairy Scientists, Technologists, Food Formulators and Process Engineers are heading to Dublin, Ireland shortly for the IDF Parallel Symposia
Greiner Packaging is supplying handy and sustainable packaging for Parmentine’s new ready-to-eat potato dish. The pre-washed potatoes are in a
As part of the Klöckner Pentaplast’s consistent effort in anticipating customer needs and developing innovative solutions, the company will introduce
Frutarom Health will showcase NutraT™, the next generation of all-natural antioxidants— with all the benefits of a healthy Mediterranean diet—
During the last ten years, notes Campden BRI, sequencing of DNA has become cheaper and more productive than anyone could
Lactium has launched a social media campaign to inform and connect with its consumers. The result of over ten years of
Prewett’s, the UK’s leading gluten-free biscuit brand, has further extended its range to include Milk Free biscuits, ‘indulgent’ All Butter
Bord Bia (the Irish Food Board) has saluted the success of The Little Milk Company and Cashel Farmhouse Cheese in taking
Popular craft beer Rascal London Porter is about to cause a splash in the burgeoning U.S. market, thanks to a
At this year’s Vitafoods, SternMaid will present its wide offer of services. These range from blending, drying and processing to
Volumes of Fairtrade tea, coffee, cocoa and bananas all grew in the UK in 2015 as consumers showed support for
Lallemand Inc and USA Yeast, LLC have announced the acquisition of the shares of Hattiesburg, Mississippi based USA Yeast, LLC
Hershey has partnered with Blommer Chocolate and Olam Cocoa to build a health centre in Cote d’Ivoire. The company also
Purity Soft Drinks has undertaken a major update of its Juiceburst brand of drinks, with a new bottle design and
The effective packing of meat and poultry products brings a number of challenges. At IFFA, Ishida Europe will demonstrate its
For its line of 100% plant-based “Brotzeit” spreads, Tartex uses specially designed PermaSafe® packaging by Sonoco. This solution combines maximum
Leading UK food company Moy Park has announced a significant £4 million investment in its facilities at Craigavon in Northern
The Real Stevia Company’s product Real Stevia™, with its strong sustainability profile, is now approved by Barry Callebaut, the world’s
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