Frutarom Savory Solutions’ CombiSafe starter cultures enable manufacturers to significantly reduce the number of Listeria monocytogenes in raw fermented sausages.
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ConAgra Foods has announced that it has discontinued the use of Partially Hydrogenated Oils (PHOs) in the manufacturing of all
TIC Gums has developed an “extensive portfolio” of hydrocolloid-based fibre solutions for formulators looking to increase the fibre content of fortified food and beverages.
Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a
Israeli Rushdi Foods has launched a tahini-based condiment in a squeezable and ready-to-use bottle, designed to infuse meals with ethnically
The World Cocoa Foundation has announced the launch of its new program designed to strengthen collaboration between the public and
John Hyman (pictured right) has been selected to succeed Brian Young (pictured left) as chief executive of the British Frozen
Hot drinks such as tea and coffee are a staple of busy consumers’ lives. However, an apparent lack of time
Nestlé Waters has opened Switzerland’s largest agricultural biogas production facility. The Valbroye plant will provide renewable energy for the nearby Henniez
Heat sealing specialists Proseal has launched the world’s first semi-automatic tray sealer for skin deep packs. The new Proseal GTR-E is
According to a new analysis by EWG, children who eat a bowl a day of pre-sweetened cereals could consume five
Coffee creamers are expected to present new and novel product formulations with ingredients that meet the “clean label” criteria consumers
Clondalkin Flexible Packaging Orlando has increased its product range to include a significant selection of packaging products to the United
Paramount Packaging Systems – exclusive distributor of Fuji Machinery Company’s horizontal and vertical form-fill-seal equipment in the UK and Ireland
Funded by the Eurostars programme a project between Swiss company Climeworks and Danish Union Engineering is taking shape. The objective of
The pouch: an ideal solution for consumer goods Volpak is a company built on sturdy technological foundations, specializing in form-fill-seal
‘New directions’ in packaging and labelling technology are a strong feature of today’s market – and the latest is digital
Heineken UK has developed a new secondary packaging concept for its Sol lager brand, which opens out to offer a
The recycling of thermoforms presents an important challenge to the PET value chain, according to Petcore Europe. The demand for
Crown has partnered with Irish drinks producer Ballygowan to produce packaging for its new Sparklingly Fruity range of water drinks.
Following a legal challenge submitted by Pack2Go Europe,The EU Commission has told the French government it must wait another three
Yildiz Holding, the largest food company in Central & Eastern Europe, Middle East and Africa, has brought together its core
US-based drinks group Brown-Forman has reported a 2% drop in net sales to $4.01 billion but a 5% rose on
Matusalem Rum, the Miami-based family owned beverages group, has opened a new production facility located in Monte Plata, Dominican Republic.
The European Commission has formally extended until the end of June 2017 the safety net measures for the EU fruit
The food and drink industry can now access a range of guidance following moves by national trade body The British
The Future Food-Tech Summit 2016 brings together the leading investors, corporates and technology start-ups from the food industry to showcase
The European Commission has cleared the proposed acquisition of Brakes, the largest UK food distributor, by Sysco, the largest US
Mondelēz International officially started construction of a new global Research, Development & Quality (RDQ) site in Bielany Wroclawskie. The state-of-
The latest supermarket share figures from Kantar Worldpanel in Ireland, for the 12 weeks ending 22 May 2016, show a
Buyers of palm oil can now choose to support specific, named producers with GreenPalm certificates, which now include the name,
TOMRA Sorting Food has announced the launch of its Russian language website, which will provide a dynamic online resource for
Arla Foods has opened a new state-of-art distribution terminal with a combined 10,000 sq m warehouse with cooling areas and
Irish group Dawn Meats has produced its billionth beef burger at its production site at Carroll’s Cross in Waterford, which
The General Assembly of The Brewers of Europe has elected Pavlos Photiades, managing director of Photos Photiades Breweries, as its
Nestlé has played a key role in developing the first global standard to help companies and governments reduce food loss
Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20% today to 100% across all
Eden Springs, one of Europe’s leading suppliers of water and coffee solutions to offices in 18 European markets, is being
Northumbrian Fine Foods (NFF), the UK’s biggest gluten free biscuit manufacturer, is investing £1.2 million in new baking production capabilities
Leatherhead Food Research is addressing uncertainty over challenging global regulations for soft drinks and fruit juices with a bespoke industry
Following the unveiling of its £5.4 million anaerobic digestion plant in 2015, Stowmarket-based Muntons has further improved its environmental credentials
General Mills today announced a strategic sourcing partnership with the largest organic cooperative in the U.S. that will help about
DSM has introduced a new range of white cheese cultures to address what it believes is consumer demand for a
Swedish probiotics company Probi is to acquire the operations of the US probiotic company Nutraceutix for a preliminary cash purchase price
OmegaVeritas has developed an independent third-party test for determining the authenticity of salmon oil. The recently established test, described as
ADM and GLG Life Tech have announced a new partnership to manufacture, market, sell and distribute low-calorie stevia and monk
Meiogenix and Lesaffre have partnered up to develop improved industrial yeast strains using Meiogenix’s recombination technologies. The PhoeniX technology developed by
DDW has introduced clear orange and clear yellow extensions to its EmulsiTech portfolio of liquid colour emulsions. Free from synthetic
Lucozade Ribena Suntory has contributed to a £220,000 international research project, which is aiming to turn blackcurrant pomace into food
The global Food Loss and Waste Accounting and Reporting Standard has been launched in Copenhagen, Denmark at the 3GF (Global
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