Burn-On is a term used in the food industry when a product sticks and subsequently starts to burn onto the side of the vessel. This is a constant issue for
Prevent Burn-on Contamination with Steam Infusion
The Food Safety Authority of Ireland (FSAI) has published the results of a Total Diet Study carried out to assess the dietary exposure of the Irish population to a number
Research has showed that 50% of shoppers consciously try to avoid artificial additives, with colourings typically being at the top of their blacklist. More than one third of consumers would even
The UK’s Public Health England (PHE) has published its new Eatwell Guide which shows the revised proportions of the food groups that help consumers meet official advice and nutrient requirements.
Premier Foods has appointment Jette Andersen as Managing Director of its International Business Unit. Jette will report directly to Gavin Darby, CEO, and will join the Executive Leadership Team, reflecting
The UK Government is to introduce a tax on soft drinks to pay for a doubling of the dedicated funding for sport in primary schools. British Chancellor of the Exchequer
DuPont Nutrition & Health has collected data from more than 14,000 consumers in 22 countries for an insight-driven research project designed to help manufacturers develop and market products in the
Danone and the IUF (International Union of Food and Allied Workers) have announced the signing of a tenth agreement, dedicated specifically to sustainable employment. This agreement applies to all Danone
PGP International (part of ABF Ingredients) are applying their strengths in extrusion to functional formulas with a 90% soy protein crisp that delivers an optimum 6.25 grams of soy protein
A new survey, commissioned by chicory specialist Sensus, has revealed that reducing sugar intake is emerging as a key concern amongst many European consumers: more than 60% of those surveyed
Design agency Biles Inc has created a wine label for wine producer and distributor Boutinot’s new “monstrously good” pinot grigio from Italy. The wine is called Il Badalisc – named
Uflex, in collaboration with a foreign technology partner, has developed Flexfresh equilibrium modified atmospheric packaging (EMAP), which can extend the shelf life of fresh produce. Several packaging solutions for fresh
Print and Form ™, just one of the latest packaging and print innovations from Discovery Flexibles Ltd are fully printed thermoformed trays developed in collaboration with a leading UK thermoforming
Gruppo Campari has agreed to acquire a controlling stake in SPML, the French spirits company which owns the Grand Marnier brand. The deal has an enterprise value €652 million (for
The latest figures from the Revenue Commissioners’ alcohol clearance data show a further decrease in alcohol consumption in Ireland last year, continuing a long-term trend of consumption decline over the
The historic St James’ Church in Dublin, which has been deconsecrated since 1964, is set to open in the spring of 2017 as the Pearse Lyons Distillery. The unique development
Nearly four hundred schoolchildren have been introduced to potato growing thanks to Produce World and the East of England Agricultural Society’s Kids Country initiative. All the children who enjoyed the
GELITA, the world’s leading manufacturer of collagenous proteins, returns to Vitafoods Europe (Geneva, Switzerland, 10–12 May) to showcase the latest science in Bioactive Collagen Peptide® supplementation. Being the official collagen
Fever-Tree, the world’s leading supplier of premium carbonated mixers, has reported an 82% jump in adjusted EBITDA to £18.2 million on revenue up 71% to £59.3 million for the year
Nescafé, Maggi and KitKat have been voted as three of India’s ‘Buzziest Brands’ in 2016. The Indian public and a specialist jury voted for the awards, presented by online marketing
The Scottish Pelagic Sustainability Group (SPSG), which represents those involved in the catching, processing and marketing of herring, mackerel and blue whiting, says it is committed to a sustainable future
A new independent small batch distillery, based in the North East of England, has found the magic number for crafting award-winning gin. Poetic License, which launched late last year, uses 13
Producers of specialty cheeses, such as Raclette, Comte and Centel, can benefit from increased shelf life and more flexibility in
The Kraft Heinz Company has teamed up with the New York office of strategic brand design agency, Bulletproof, to create
Nigerian Breweries has commissioned packaging manufacturer PET Engineering to extend its Climax, Amstel Malta and Maltina brand packaging to PET.
RAP’s pioneering Modified Atmosphere (MA) carton packaging has been held in the highest esteem after being awarded the coveted 2016
The European Commission has announced an additional package of exceptional measures using all the tools made available in the Common
Adjusted EBITDA for 2015 decreased by €12.6 million to €53.7 million versus the previous year at Stock Spirits Group, a
Netherlands-based Van Hall Larenstein University and NIZO food research have commenced a large research project on the possibilities to increase
All retailers, food producers and manufacturers across the Republic of Ireland and Northern Ireland are invited to enter products for
Label Tech is a multi award winning independent company that has been producing labels in Ireland since 1992. Many of
Belvoir Fruit Farms has launched a new Cucumber & Mint Pressé, which is currently available from Asda. Made with juice
Manufacturer of plant-based specialty ingredients Naturex is launching INGENIUM, an Open Innovation Initiative with the goal of advancing technological breakthroughs
Austrian packaging company Alpla has signed a partnership agreement with Egyptian plastic bottle and closure manufacturer Taba Group to form new a
Jameson and Pearlfisher have collaborated with Dublin street artist James Earley to create the 2016 Jameson limited edition St Patrick’s
T Plus drinks are set to undergo a brand and product relaunch. The independent tea company produce antioxidant packed green
Givaudan is celebrating the 10th anniversary of its customer TasteTrek® Citrus programme, with an Anniversary Global Flavour Collection inspired by
Refresco Gerber, the leading European bottler of soft drinks and fruit juices for retailers and branded customers, has reported a
Tesco has announced the nationwide roll-out of an initiative designed to dramatically reduce the amount of food that goes to
Bord Bia and PwC have launched a call for applications, from medium-sized food and drink companies, for this year’s Ascent
To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of
Dry and non chemical, the packaging sterilization equipment from Claranor is dedicated to ESL products > 60 days. An innovative
One of the UK’s leading producers of plastic packaging, Nampak recently concluded a lease on 6,100sqm of industrial space at
Fonterra has reduced its forecast Farmgate Milk Price for the 2015/16 season from NZ$4.15 per kgMS to $3.90 per kgMS.
The Transfrigoroute International AGM, to be held this year in London will see a gathering of around 200 business owners
The common meeting point for the developed food ingredients industry of Asia and Europe, Fi Istanbul 2016 is organized in
The latest UK grocery share figures from Kantar Worldpanel, for the 12 weeks ending 28 February 2016, show a small
Extending its already popular range of fruit crisps, Nim’s Fruit Crisps is launching the UK’s first air-dried range of vegetable
Cargill Cocoa Promise Report – How Livelihoods For Cocoa Farmers and Their Communities are Improving
Cargill has published its second report on the Cargill Cocoa Promise, highlighting its progress towards improving the livelihoods of cocoa
Infant formula companies who include Advanced Lipid’s INFAT® OPO in their products can now use a compelling and scientifically-proven ‘Super
Over one million women in Asian and African farming communities have been empowered through their work with Nestlé, according to
Natural sweeteners company GLG Life Tech has announced that, in partnership with Mycotechnology, it is launching P-Pro Plus, which it
IFCO, a provider of reusable packaging solutions, has announced its new wood grain reusable plastic container (RPC) has entered the
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