Tag "gluten-free"

Lallemand range of inactive yeast and yeast extracts has received Non GMO Project Verification

After a thorough preparation over the past year, with the objective to support the increasing demand of its North American customers, Lallemand has successfully obtained the Non-GMO Project (NGP) Verification.

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RiceBran quarterly revenues decline

RiceBran Technologies has announced the company’s financial results for both the full year and the fourth quarter ended December 31, 2015. Consolidated revenues for Q4 2015 were $9.9 million compared

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SAF’s new raw, vegan and gluten free range

London-based company, Saf Life have launched a new range of raw, vegan and gluten free healthy snack products under their Saf Raw brand. Saf has created a range of products looking

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Gluten-free pizza grows

New research from Mintel finds that following consumer demand, the number of pizzas launched globally with a gluten-free claim soared 58% between 2012 and 2015. The number of pizza launches

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ADM invests in Harvest Innovations

ADM is to purchase a controlling stake in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients company Harvest Innovations. “More and more consumers are looking for foods that are

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EHL Ingredients develops gluten-free cumin and coriander

EHL Ingredients has launched two new gluten-free ingredients in response to rising consumer demand for free-from products. The company has worked with suppliers to source gluten-free versions of ground cumin

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Mintel: grain-free on the rise in Germany

New research from Mintel reveals that in the German flour market grain-free flour launches have more than doubled in the last year, accounting for 23% of all new flour launches

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UK Gluten and Wheat Free Market Now Worth £120 Million

The gluten and wheat free market in the UK is continuing to show strong growth. Latest Kantar Worldpanel data (52 w/e 26 December 2010), commissioned by gluten free brand leader

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Warburtons Invests £2.5 Million in Gluten-free Bakery

    Warburtons Invests £2.5 Million in Gluten-free Bakery

British bakery group Warburtons is reported to have invested £2.5m in a dedicated gluten-free production plant at its site in Newburn. The new bakery will produce a range of Warburtons

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