Five in six children are not fed enough nutritious food for their age, depriving them of energy and nutrients at a critical time in their development, according to a new
Tag "nutrition"
DuPont Nutrition & Health has launched a new bakery concept inspired by Nordic thin breads, as it seeks to revitalise Europe’s struggling bread market and reengage consumers who have turned
DuPont Nutrition & Health is to set a healthy direction for Europe’s hard-pressed bread market with a concept inspired by Nordic thin breads. Rich in healthy carbs, the company claims,
Results from four major EU-funded nutrition projects exploring weight management, heart disease and healthy ageing are to be revealed at this year’s Vitafoods Europe Conference. Taking place at Palexpo, Geneva,
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on UV-treated milk as a novel food
EFSA has updated its advice for applicants seeking approval of health claims made on food products. As well as revising the general scientific guidance – which applies to health claims
Vitafoods Europe is to introduce a host of innovative attractions that will put the emphasis on interactivity, organisers have revealed. The new features are designed to bring the nutrition industry
Sports drinks may have accounted for the largest share of the sports nutrition market in 2014, but sports food is expected to witness the highest growth for 2015 – 2020
Danone announced that it is investing €240 million to build a new plant for its Early Life Nutrition business. With this investment, Danone will capitalize on strong and growing demand for its
With its 125-year history in milk processing and 70 years of experience in producing lactose for the food industry, Meggle is one of the leading players in this field. The
Nestle Professional, the Nestle business that supplies the food and beverage service out-of-home industry, is helping to educate future chefs about nutrition through a new online course in the United
Nestle is partnering with the International Osteoporosis Foundation (IOF) to help make consumers more aware of what can be done to prevent Osteoporosis. It is a disease in which bones
Nestle is entering into a new research partnership with the government of South Africa which it is hoped will contribute to the scientific development of the country and the continent
Nestle has gone on the road in Central and West Africa to provide nutrition expertise and healthy eating tips to consumers. Maggi brand ‘Cooking Caravans’ are travelling through Cameroon, Cote
Over half the EU adult population is now overweight or obese according to the ‘Health at a Glance: Europe 2010’ report just published by the European Commission and the OECD.
Nestle is creating Nestle Health Science and the Nestle Institute of Health Sciences to pioneer a new industry between food and pharma. These two separate organisations will allow Nestle to
Nestle has completed the acquisition of Vitaflo, a Liverpool-based global provider of clinical nutritional products which has enjoyed double-digit growth in the order of 30% over the last three years.
Kellogg and Ajinomoto Company of Japan have formed a global R&D alliance to jointly develop health and nutrition products for consumers. Under the agreement, the two companies initially plan to
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