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Tag "sausages"

Multivac: Automated loading of straight sausages

MULTIVAC has developed a hygienic and efficient solution for the automated infeeding, loading and packing of straight and uniform sausages, and this solution was presented for the first time at

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Frutarom CombiSafe to reduce Listeria monocytogenes

Frutarom Savory Solutions’ CombiSafe starter cultures enable manufacturers to significantly reduce the number of Listeria monocytogenes in raw fermented sausages. By incorporating a lactic acid bacterium, which produces a bacteriocin,

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Robot Food Creates Sub-Brand for Homepride

Inspired by the trend for authentic American cooking, Homepride’s new All American Sticky Sauce range provides a quick, easy and delicious coating ideal for chicken, ribs, sausages and chops. Robot

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Vion Investing £11.5 Million to Upgrade Northern Ireland Plant

    Vion Investing £11.5 Million to Upgrade Northern Ireland Plant

Vion Food UK is investing £11.5 million to enhance its processing facilities at Cookstown in Northern Ireland, with the creation of 164 new jobs. The Cookstown facility is the largest

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English Cereals and Meat-free Foods Company to Expand

The Brecks Company, a cereals and meet-free foods business, is to invest £3m at its factory in North Yorkshire, England, in next generation production technology, which will also lead to

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Re-structuring of VION’s UK Sausage Operations

    Re-structuring of VION’s UK Sausage Operations

VION, Europe’s largest meat group, is proposing to re-structure its British sausage processing business which will result in the transfer of all operations currently undertaken at the Sheffield site to

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Cranswick Strengthens Asset Base

    Cranswick Strengthens Asset Base

Cranswick, the UK pigmeat, cooked meats and sandwiches producer, continues to invest in strengthening its asset base. The company has acquired the premises of one of its cooked meats facilities

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New British Guidelines to Country of Origin Labelling

    New British Guidelines to Country of Origin Labelling

New guiding principles on country of origin labelling to provide British consumers with clear, accurate information on the origin of their food have been published. The guidance, titled ‘Principles on

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