FDBusiness.com

1 in 5 Irish People Eat Out Once a Week

 Breaking News
  • New Chief Executive For Tate & Lyle Tate & Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, with operations in over 30 locations worldwide, has appointed Nick Hampton as Chief Executive with effect from 1 April 2018. Nick Hampton is currently Chief Financial Officer and a Board member of Tate & Lyle. Nick Hampton succeeds Javed [...]...
  • Müller Direct Next Generation Müller, Britain’s biggest producer of branded and private label fresh milk, butter, yogurt, desserts and dairy ingredients, has announced a new initiative to help ambitious young farmers build vibrant dairy businesses for the future. Müller will initially work closely with a group of approximately 25 Müller Direct young farmers who have the potential to create [...]...
  • New Geographical Indication From the Netherlands The Commission has approved the addition of a new product from The Netherlands to the quality register of Traditional Speciality Guaranteed (TSG). ‘Suikerstroop’ is dark brown syrup made of the syrupy liquid left behind during the production of sugar from sugar beet or sugar cane. It has a sweet taste due to its large sugar content (at [...]...
  • Firmenich Extends Capability to Design Innovative and Sustainable Natural Ingredients Firmenich has established an exclusive partnership with Blue Marble Biomaterials, a leading US biotechnology company specialized in natural and sustainable ingredients. With this partnership Firmenich gains direct access to key expertise, from biomimicry to non-GM fermentation, enabling the design of innovative and sustainable natural ingredients for the food, beverage and flavor industries. “At Firmenich, we are committed to [...]...
  • Tetra Pak Pledges Support For EU Plastics Strategy Tetra Pak has pledged to support the European Commission’s Plastics Strategy, announced as part of the EU Action Plan for a Circular Economy. The company will: Work with industry partners to ensure that by 2030, recycling solutions are in place for all components of beverage cartons so they can be fully recycled across Europe; Substantially increase the use [...]...

1 in 5 Irish People Eat Out Once a Week

1 in 5 Irish People Eat Out Once a Week
October 27
10:20 2016

The Irish are a nation that loves to dine out. That’s according to a new survey* by OpenTable, the world’s leading online restaurant booking platform and part of The Priceline Group (NASDAQ: PCLN), which finds that 1 in 5 Irish diners enjoy eating out at least once a week. According to the OpenTable poll, Italian is Ireland’s favourite food with almost a third (31%) saying it’s their cuisine of choice when dining out, this was followed by traditional Irish fare (16%) and Thai food (15%).

The top five cuisines for dining out are:

  1. Italian (31%)
  2. Irish (16%)
  3. Thai (15%)
  4. Chinese (13%)
  5. Indian (8%).

Unsurprisingly it is the weekend when the majority (40%) of Irish diners choose to go out to eat, although 15% say they prefer to dine out during the week. It also seems that great food really is the way to someone’s heart, with 1 in 5 saying going out for dinner is their preferred type of date night with their partner.

Spending Habits and Tipping Culture

When it comes to spending on dining out, the average amount reported by those surveyed is between €50-€100 per restaurant meal (47%), while 43% say they try to keep their spending under the €50 mark. However, over half admit they would be more likely to spend more if they were dining out on the company tab!

The OpenTable dining research goes on to reveal that 40% of people usually tip 10% at the end of a meal and only a third said their tip was determined by the level of service in the restaurant. While tipping 20% may be more common in countries such as the United States, only 5% of people polled say they would leave that level of gratuity on their bill.

opentablelogoTalk of the Table

Family life is the hot topic around the dining table on a night out according to 45% of respondents, while 13% admitted to discussing work when dining out. They say you should never talk about money and it seems that Irish people agree with none of those questioned saying they would talk about money over dinner.

Restaurant Reviews and Recommendations

Selecting the perfect restaurant can be a tricky task and 41% of people surveyed said they usually turn to a friend or a colleague for a recommendation, while 16% say they base their choices on restaurant reviews.

The location of a restaurant is an important factor to diners (20%), but it seems that the quality of the food trumps this with 71% of respondents admitting they would be happy to travel to go to a good restaurant.

Adrian Valeriano, Vice President Global Sales and Services at OpenTable, comments: “At OpenTable we give diners all over the world flexibility and choice to make a reservation at any time of night or day online. Whatever the occasion, whether it is a birthday, anniversary, romantic evening or just a cosy supper in your local neighbourhood, diners can search, discover and make a reservation in some of the world’s best dining destinations whether this is in Dublin or any of our other world class culinary locations. It’s clear from our research that the Irish love to eat out so we are really excited to help them enjoy memorable dining experiences.”

Since launching in San Francisco in 1998, OpenTable has seated more than 1 billion diners, representing approximately $45 billion spent at partner restaurants.

* Survey carried out online among 354 Irish adults aged 18+ (82% female 18% male)

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • January 17, 2018Anfas Food Product
  • January 19, 2018International Green Week
  • January 20, 2018Sigep Rimini
  • January 24, 2018International Bulk Wine and Spirits Show (IBWSS)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements