FDBusiness.com

ABP Food Group in £22 Million Renewable Energy Project

 Breaking News
  • £50 Million Telford Expansion Gives Müller 500 Million Pot Capacity A £50 million expansion project by Müller UK & Ireland to build a chilled yogurt manufacturing facility capable of producing 500 million pots each year in Telford, England, has been completed. The investment, which has created 65 new jobs in the area, enables Müller to meet growing demand from consumers for branded and private label yogurts made with [...]...
  • A Question of Balance for Clean and Clear Label Clean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key and running theme through all Innova Market Insights’ Top Trends forecasts in recent years. More than ten years ago ‘Go Natural’ led the company’s annual top trends listing and since then clean label claims have [...]...
  • Bord Bia Drive to Make Potatoes More “Insta-friendly” With the Millennial Consumer Potatoes are still the most consumed carbohydrate in Ireland with 97% of all households purchasing potatoes and a recorded growth in purchase of 1.3% to September 20181. Irish people are eating potatoes on average more than 3 times a week, however, millennial consumers are buying with less frequency than the overall market. To understand the reasons behind [...]...
  • PepsiCo Targets African Growth in $1.7 Billion Deal PepsiCo has agreed to acquire all the outstanding shares of Pioneer Foods Group of South Africa for approximately US$1.7 billion. Pioneer Foods has a robust, locally relevant product portfolio that complements PepsiCo’s current line-up, with strong positions in cereals, juices, and other African nutritional food staples, including well-known, scaled brands like Weet-Bix, Liqui-Fruit, Ceres, Sasko, [...]...
  • WHO/Europe Studies Find Baby Foods are High in Sugar and Inappropriately Marketed For Babies Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, and that many of those foods contain inappropriately high levels of sugar. WHO’s long-standing recommendation states that children should be breastfed, exclusively, for the first 6 months. Its 2016 [...]...

ABP Food Group in £22 Million Renewable Energy Project

ABP Food Group in £22 Million Renewable Energy Project
October 16
09:08 2017

A £22 million investment by ABP Food Group’s renewable division in a green energy plant will produce enough sustainable energy to power the equivalent of 12,000 homes. ABP’s renewables division, Olleco, has just opened the new 15 MW Anaerobic Digestion facility in Aylesbury, Buckinghamshire.

The ABP Food Group facility is located adjacent to the Arla dairy, allowing the dairy to become a zero carbon milk processing facility.

Robert Behan, MD of Olleco, says the new facility, is an excellent example of the circular economy in action, with multiple supply chain partners working together to deliver a truly sustainable outcome. “This state of the art Olleco facility will convert in excess of 100,000 tonnes of waste into heat, power and bio-methane for export to the national grid, and bio-fertiliser for both of ABP Food Group’s and Arla’s farmer suppliers.”

He continues: “Sustainability is a key priority right across the ABP Food Group. The company has invested and implemented innovative sustainability measures that are world class, trail blazing and meet the exceptionally high targets – to reduce the environmental footprint of our business – we have set ourselves.”

ABP Food Group is recognised as an industry leader when it comes to sustainable practices and environmental initiatives. In 2015 the company opened the world’s first certified carbon neutral abattoir in Ellesmere where waste material from the food processing operation is used in conjunction with used cooking oil to provide the energy requirements on site. Earlier this year, ABP achieved triple accreditation from The Carbon Trust for the third consecutive year and is one of only a handful of companies to have achieved such accreditation.

Olleco, the renewables division of ABP Food Group, collects waste food and cooking oil from the retail and food service sector and converts this waste into bio diesel, bio gas and bio fertiliser. The company employs over 600 people across the UK.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 17, 2019Future Food-Tech
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements