FDBusiness.com

Aquabio to Build Leading Edge Plant For Bakkavor’s Cucina Sano

 Breaking News
  • Irish Supermarkets Benefit From the Christmas Spirit The latest grocery market share figures from Kantar Worldpanel in Ireland, for the 12 weeks ending 31 December 2017, reveal that shoppers spent an extra €90 million on groceries over the festive period. David Berry, director at Kantar Worldpanel, comments: “Over the Christmas period the average household spent a record €1,532 on groceries – an increase of [...]...
  • Britvic Continues to Put Health at the Heart of its New Sustainable Business Programme Britvic has launched ‘A Healthier Everyday’, its new sustainable business programme which builds on its commitment to: help consumers make healthier choices; support the well-being of communities; and minimise its impact on the planet. The creation of ‘A Healthier Everyday’ follows a review by the company into how it can ensure that its sustainability programme is [...]...
  • Bayn Europe Sets Up Chinese Subsidiary For Sugar Reduction Bayn Europe AB has signed a joint venture agreement with real estate development company HuaHe International Asset Management to introduce sugar reduction to the China market. Both partners agreed on a co-operation model and mutual commitments for the set up of joint venture. Bayn will hold 65% of equity and HuaHe will hold 35%. Further to [...]...
  • Ishida X-ray Flexibility Ensures Premium Product Quality Ishida X-ray inspection technology is helping to maintain the premium quality reputation of one of Russia’s most popular traditional snack brands. The ‘ROSTRAGROEXPORT’ company was founded by Mr Boris Aleksandrov in 1995, who spotted a niche in the Russian food market for a good quality traditional curd snack.  Its ‘B.Y. Aleksandrov’ brand, named after the company’s [...]...
  • ‘Latte Levy’ – Coffee Drinkers Want to Go Green, But Price is a Barrier As the UK Government aims to eliminate avoidable waste with the announcement of its 25-Year Environmental Plan, Mintel research reveals that Britain’s coffee shop drinkers are happy to do their bit for the environment, but not at any cost. 40% of out of home hot drinks consumers wouldn’t mind paying extra for drinks served in 100% [...]...

Aquabio to Build Leading Edge Plant For Bakkavor’s Cucina Sano

Aquabio to Build Leading Edge Plant For Bakkavor’s Cucina Sano
April 29
15:59 2016

To help achieve its sustainability goals, Bakkavor has appointed waste water treatment specialist Aquabio to design and construct a state-of-the-art effluent treatment and water recycling facility, at its Cucina Sano business based in Boston, Lincolnshire.

Construction of the cutting edge plant has commenced and will take 10 months to complete. The plant has been designed to treat wastewater from the production process to ensure full compliance with stringent consent requirements for local watercourses. The plant will also incorporate additional treatment to high grade potable water quality for reuse within the facility.

The new plant will use Aquabio’s AMBR LE™ Low Energy Membrane Bioreactor (MBR) technology which has been successfully utilised for industrial effluent treatment and water reuse in numerous applications in the UK and US since 2001.

Ben Cooper, Manufacturing Manager of Cucina Sano, says: “We are always working to ensure we can help sustain the environment in which we operate and one of our key areas of focus is water usage. We are looking forward to seeing the benefits of this new plant in helping us achieve our sustainability goals.”

Aquabio2Steve Goodwin, Managing Director of Aquabio, says: “We are providing a full turnkey installation including civil, mechanical, electrical, software, commissioning, operation and maintenance. Aquabio is very pleased to be partnering with Cucina Sano in this long term project. The new Plant will recycle over 80% of treated effluent to potable water and thus significantly reduce both water consumption and wastewater discharge volumes.

“We are a leader in industrial waste water treatment, most notably in Membrane Bioreactor (MBR) technology and water recycling and reuse and have pioneered the implementation of water recycling within a wide range of industries including food and drink.”

The plant is due to be operational from September 2016 and will be the fourth plant installed by Aquabio for Cucina Sano’s parent group Bakkavor.

The forthcoming plant has already received a certificate of Environmental Benefit from DEFRA under the Enhanced Capital Allowances (ECA) Scheme for Water Efficient Technologies, within the category of ‘waste water recovery and reuse systems’. The ECA Scheme for Water Efficient Technologies is aimed at businesses which use energy efficiency, reduce water use or improve water quality.

For further visit www.aquabio.co.uk.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • January 16, 2018Sival Plant Production Trade Show
  • January 17, 2018Anfas Food Product
  • January 17, 2018Dutch Organic Trade Fair
  • January 19, 2018International Green Week
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements