FDBusiness.com

Aquabio to Build Leading Edge Plant For Bakkavor’s Cucina Sano

 Breaking News
  • Vion Names New CEO Vion, the international meat group, has appointed Ronald Lotgerink as its new CEO with effect from 1 September. Ronald Lotgerink is currently the CEO of Zwanenberg Food Group, a leading European producer and exporter of meat products, canned meat, snacks, soups and sauces. Ronald Lotgerink started his career at KPMG. In 1989 he joined Zwanenberg Food [...]...
  • Harrogate Water Reports Record Sales Harrogate Water has announced another year of record sales with growth of 24 per cent – almost four times higher than market growth for bottled water. The company has seen increased sales in the high-volume supermarket sector, continued strong growth in export and travel markets and greater demand for premium glass products in both grocery [...]...
  • Alcohol Worth £16 Billion is UK’s Leading FMCG Category Innovation in the drinks sector and a reduction in the amount of trade promotions has seen Alcohol retain its place as the top selling FMCG category in the UK, worth £16.1 billion (€18.2 billion) in value sales to the economy. This is according to big data and technology expert for consumer industries, IRI’s Top Categories Special Report – an analysis [...]...
  • Irish Grocery Market Fends Off the Beast from the East The latest grocery market share figures from Kantar Worldpanel, published today for the 12 weeks ending 25 March 2018, show that the Irish grocery market brushed off the Beast from the East to post strong sales growth of 3.8%. Douglas Faughnan, consumer insight director at Kantar Worldpanel, comments: “Although shoppers had upped their spend in preparation for [...]...
  • TrayTrack – A Unique Inline Overhead Concept For Optimum Tray Logistics Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment elsewhere in the plant. This job can be done manually using crates. Alternatively, product can be transported on a complex system of belt conveyors, usually criss-crossing other similar systems. TrayTrack, a unique automated solution [...]...

Aquabio to Build Leading Edge Plant For Bakkavor’s Cucina Sano

Aquabio to Build Leading Edge Plant For Bakkavor’s Cucina Sano
April 29
15:59 2016

To help achieve its sustainability goals, Bakkavor has appointed waste water treatment specialist Aquabio to design and construct a state-of-the-art effluent treatment and water recycling facility, at its Cucina Sano business based in Boston, Lincolnshire.

Construction of the cutting edge plant has commenced and will take 10 months to complete. The plant has been designed to treat wastewater from the production process to ensure full compliance with stringent consent requirements for local watercourses. The plant will also incorporate additional treatment to high grade potable water quality for reuse within the facility.

The new plant will use Aquabio’s AMBR LE™ Low Energy Membrane Bioreactor (MBR) technology which has been successfully utilised for industrial effluent treatment and water reuse in numerous applications in the UK and US since 2001.

Ben Cooper, Manufacturing Manager of Cucina Sano, says: “We are always working to ensure we can help sustain the environment in which we operate and one of our key areas of focus is water usage. We are looking forward to seeing the benefits of this new plant in helping us achieve our sustainability goals.”

Aquabio2Steve Goodwin, Managing Director of Aquabio, says: “We are providing a full turnkey installation including civil, mechanical, electrical, software, commissioning, operation and maintenance. Aquabio is very pleased to be partnering with Cucina Sano in this long term project. The new Plant will recycle over 80% of treated effluent to potable water and thus significantly reduce both water consumption and wastewater discharge volumes.

“We are a leader in industrial waste water treatment, most notably in Membrane Bioreactor (MBR) technology and water recycling and reuse and have pioneered the implementation of water recycling within a wide range of industries including food and drink.”

The plant is due to be operational from September 2016 and will be the fourth plant installed by Aquabio for Cucina Sano’s parent group Bakkavor.

The forthcoming plant has already received a certificate of Environmental Benefit from DEFRA under the Enhanced Capital Allowances (ECA) Scheme for Water Efficient Technologies, within the category of ‘waste water recovery and reuse systems’. The ECA Scheme for Water Efficient Technologies is aimed at businesses which use energy efficiency, reduce water use or improve water quality.

For further visit www.aquabio.co.uk.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • April 18, 2018Int'l Food Exhibition (IFFIP)
  • April 19, 2018GastroPan Exhibition
  • April 19, 2018Expo Drink & Wine
  • April 22, 2018Natural & Organic Products 
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements