Mondelēz International has announced its sustainability goals for 2020, an ambitious end-to-end approach to reduce its carbon footprint. The new goals include reducing absolute carbon dioxide emissions from manufacturing in
The latest micronutrient technology can boost productivity – and profits – for food waste anaerobic digester (AD) operators. Licensed operators are increasingly treating food waste through ADs for the production of
The hemicellulose sugars of barley straw can be effectively fermented into biobutanol, when starch is added during the pre-treatment or fermentation process, shows a new University of Eastern Finland study.
Molson Coors has reduced its carbon emissions by 6.5% and saved more than £750,000 from the first year of operation of its new energy centre based at its Burton Brewery
Sisters Food Group, one of the UK’s largest food manufacturers, has started up a potato-powered energy plant as a first step in a new sustainability plan which aims to generate
PepsiCo has announced that its environmental sustainability programs saved the company more than $375 million since its goals were established in 2010. The savings were achieved through the continued progress
A ‘zero water’ factory in Mexico, a UK confectionery factory that turns waste into renewable energy are just two examples of the kind of work that has helped Nestlé achieve
The Dewar’s Aberfeldy Distillery in the heart of the Scottish Highlands is known for its rich tradition of producing some of the world’s finest Scotch – while at the same
Mondelez International has published its Call For Well-being 2014 Progress Report. The report details how the world’s leading snacking company exceeded many key environmental goals and took significant steps forward to
NVP Energy, a clean-tech company with an innovative technology that can turn wastewater into a revenue generator for end users in the municipal and industrial wastewater industries, was recently the
Bernard Matthews, the UK’s largest turkey producer, has launched ‘The Big Green Plan’ – a programme of green energy initiatives that will make the business the UK’s greenest farmer and
One road, one distillery, one pub, one shop and one community – Jura is an island with a unique spirit. Tracing its origin back hundreds of years, whisky-making runs through
Today’s best practices in water treatment, focus on achieving operational efficiencies, energy reduction, environmental impact minimisation and waste-to-energy solutions. An independent brewery was looking to do just that. The brewery
EPS Group is a privately owned group of companies focused on the water, wastewater and clean technology sectors. Group services include – Mechanical, Electrical, Instrumentation, Control and Automation (MEICA) Services.
Produce World Yaxley, the Produce World Group’s home of organic vegetables, is leading the way in green energy by installing 800 solar panels on the two factory buildings at the
Ireland’s largest dairy ingredients company, Glanbia Ingredients Ireland has been awarded the ‘Green Food & Beverage Award’ at the Green Awards 2015. The dairy ingredients company – which recently completed a
Coca-Cola Enterprises, the world’s third-largest independent Coca-Cola bottler, plans to invest £66 million into its operations in the Great Britain this year, surpassing the £1 million a week it injected
Nestlé Waters has begun constructing an agricultural biogas facility that will provide renewable energy for the Henniez bottling plant and the Swiss power grid, as well as natural fertilizer for
Nestlé Spain will spend €102 million on a new energy efficient line for Nescafé soluble coffee at its Girona factory to boost production by 30%. The company will make the
Mobil SHC Cibus™ hydraulic oils, which form part of the Mobil SHC Cibus series of advanced NSF H1-registered food-grade lubricants, have demonstrated potential energy efficiency benefits in commercial hydraulic equipment.
Energy Efficiency in compressed air is often discussed in terms of the Compressor, and is generally overlooked when considering the Ancillary Equipment. However, with the Food & Drink Industry the
Tetra Pak has launched a new Environmental Benchmarking Service to help food and beverage companies assess the environmental performance of their production operations, and to identify opportunities for improvement. The
Anaerobic digestion (AD) has grown significantly in the UK, according to the latest sector survey (ASORI), published by WRAP. WRAP’s
Dawn Farms, Simply Soups and Culinary Food Group have won the Industry Category Award at the Sustainable Energy Ireland Awards
500 delegates from food and drink businesses across the UK and Ireland attended the inaugural Sustainable Food & Beverage Manufacturing
In a first for larger-sized breweries in the UK, Heineken’s John Smith’s Brewery, in North Yorkshire is now being fuelled
Coca-Cola HBC, the world’s second largest bottler of products of The Coca-Cola Company, has been awarded an A rating by
Time is running out to register to attend the inaugural Sustainable Food & Beverage Manufacturing Conference & Exhibition to be
OAL Group is seeking production challenges for Steam Infusion, their revolutionary heating and mixing process. Steam Infusion has been found
Nestlé has announced its endorsement of Caring for Climate, the world’s largest coalition on climate issues, as part of the
Coca-Cola HBC, the world’s second largest bottler of products of The Coca-Cola Company, has been named the industry leader amongst
PepsiCo has strengthened its commitment to action on climate change by announcing new goals for phasing out equipment with hydroflourocarbons
Norwegian energy firms Statoil and Statkraft have awarded a contract worth approximately £500m to Siemens to deliver turbines for the
2 days ago UK based engineering firm Olympus Automation (OAL) were approached by the president of Azersun, the leading food
Viridor, one of the UK’s leading recycling, renewable energy and waste management companies, has installed a Babcock Wanson HEB 1050
The UK Green Investment Bank (GIB) is making a further investment in the Scottish drinks industry. The project at Balmenach
Arrabawn Co-op and Gaslink have signed an agreement for the extension of the natural gas network to the Irish co-op’s
UK waste management company Biffa and Sainsbury have unveiled an innovative facility that will allow the UK retail group’s Cannock
Reducing waste in all its forms (inventory, downtime, leaks, paperwork etc) through lean manufacturing, coupled with energy saving campaigns such
Eurotec WTT specializes in the design, production and installation of water, wastewater, waste and food process treatment plants. Eurotec’s mission
The Nijhuis Water Technology Aecomix™ solution is the sustainable waste and wastewater treatment solution where solid organic waste and wastewater
Heineken has published its 2013 Sustainability Report, which outlines the company’s progress toward its 2020 commitments. Key activities and achievements
ABP Food Group has become the first company in Ireland to receive triple certification for water, carbon and waste reduction
PepsiCo has received the 2014 Environmental Protection Agency’s ENERGY STAR Partner of the Year – Sustained Excellence Award in the
Olympus Automation has been awarded a £30,000 prize as part of the Springboard competition sponsored by industry giant Shell. The
Tomatin Distillery, located 16 miles south of Inverness, has become the first Scottish distillery to install a new, state-of-the-art, sustainable
The Scotch whisky industry is embracing the use of non-fossil fuel and investing significantly in renewable technologies as part of
Manufacturing dairy products is energy intensive. Most of the energy Emmi currently consumes comes from the fossil fuel natural gas.
Independent energy provider Energia has revealed 100 positions to be added to its offices in Dublin and Cork in preparation
Anaerobic digestion (AD) continues to drive growth in the UK organics recycling industry, according to the latest sector survey (ASORI),
Britain’s largest family owned cheese maker Wyke Farms plans to lead the “green revolution in grocery” through its 100% green
Muntons is a proud ISO accredited family firm established in 1921 which has grown to be an international name and
The use of alternative fuels is growing. With take-up in Europe demonstrating what can be achieved, and driven by developments
It is a world premiere, it revolutionizes door technology in cold stores and sits at the top of deep-freeze doors
The Magazine
Advertisements
