COUPLET at FiEurope 2011

 Breaking News
  • Greene King Being Sold For £2.7 Billion CK Asset, which is one of the largest property developers in Hong Kong and an international investment group, has made a recommended £2.7 billion cash offer for Greene King, the UK’s leading integrated brewer and pub retailer operating over 2,700 pubs, restaurants and hotels across England, Wales and Scotland. Including debt, the enterprise value of [...]...
  • The Hershey Company Takes Minority Stake in Irish Snacking Brand The Hershey Company, the US-based food group, has made a minority investment in Fulfil Holdings, the owner of the snacking brand FULFIL. Headquartered in Dublin, Ireland, FULFIL has rapidly grown since its inception, now outselling many traditional chocolate snack bar brands in the UK and Ireland and named a top 50 consumer brand in Ireland. Brian [...]...
  • UK Restaurant Numbers Drop Again as Consumer Tastes Shift Britain’s restaurant numbers have fallen for the sixth quarter in a row, the new edition of the Market Growth Monitor from CGA and AlixPartners reveals. Independent operators have borne the brunt of the closures with group-owned restaurants proving more resilient despite some major brand failures. The quarterly survey of the country’s supply of licensed premises reports a 3.4% drop in [...]...
  • Molson Coors Commits to Reduce Plastics in Packaging Molson Coors in the UK and Ireland is removing the plastic packaging from its Carling and Coors Light brands, as part of new global packaging goals. The brewer will remove the plastic film wrap from large multipacks by the end of March 2020, replacing the plastic wrap with 100% recyclable fully enclosed carton board. By [...]...
  • Carlsberg Group Upgrades Full Year Operating Profit Outlook Carlsberg Group has delivered organic operating profit growth of 17.7% for the first half of 2019 with reported growth of 18.2% to DKr 5.17 billion (€693 million). Organic net revenue growth was 4.2% and on a reported basis net revenue rose by 6.5% to DKr32.99 (€4.42 billion). Operating margin improved by 160bp to 15.7%. Reported net [...]...

COUPLET at FiEurope 2011

November 10
14:17 2011

COUPLET SUGARS is Belgian family company which develops, manufactures and supplies all over the world innovative dry sugar specialties made from beet sugar such as pearl sugar, white coated pearl sugar, coloured and flavoured coated pearl sugar, fine fondant powders, an ultrafine icing sugar, and brown sugars (cassonade / façon vergeoise).
Taking opportunity of the FIE Paris 2011, COUPLET has the pleasure to inform about the launch of two new types of pearl sugar, the chocolate coated pearl sugar and the caramel coated pearl sugar.  These pearls are now available to complete the large range of coloured and flavoured coated pearl sugar Carrare® already available.  These pearls are available in several sizes and are ideal for the decoration of pastries, chocolate or ice-creams.  These coated sugar pearls are humidity and bake resistant.
We further invite to discover our high quality ULTRAFINE ICING SUGAR Snowline® SF0, made of very fine microcristals.  This product has been especially developed to meet the needs of industrials looking to get a very smooth and fine texture in their product.   Snowline® SF0 is the ideal ingredient for making your fondants, for all types of fillings of pralines or as a graining agent in fudges.
Finally, a new type of brown sugar, the Fine Blond Delicasso®, will enlarge COUPLET’s range of brown sugars.
Our innovative sugars are high quality products, with an authentic taste from nature. They are distributed worldwide. Perfectly engineered to match your creativity and meet your needs in bakery, pastry, biscuits, chocolate, ice-creams and confectionery applications, they are suitable for decoration, icing, incorporation, fillings and mixes.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here