FDBusiness.com

EU to ban flavouring compound

 Breaking News

EU to ban flavouring compound

EU to ban flavouring compound
May 24
10:46 2013

The European Commission and member states have voted to ban a flavouring compound, following an EFSA opinion on its safety published last week, which found that the ingredient was of concern.

The flavour, 3-acetyl-2,5-dimethylthiophene, gives a burnt, nutty flavour to confectionery, baked goods and some savoury products. However, it is not widely used; EFSA estimates that total annual use in the European Union is just 2.3 kg – but in assessing the flavouring’s safety, the food safety body found safety concerns in both in vitro and in vivo studies in mice.

EFSA did not carry out an exposure assessment, but said in a document: “The possible risk to consumers who may have been exposed to this substance in food is expected to be very small.”

The substance also occurs naturally in boiled and cooked meats, and is produced as a flavouring by a small number of manufacturers and used in a limited number of foods, it said.


Warning: count(): Parameter must be an array or an object that implements Countable in /home/fdbusiness/public_html/wp-content/themes/legatus-theme/includes/single/post-tags.php on line 5
Share

About Author

colin

colin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

[eventlist]

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements