FDBusiness.com

First Research Partnership in the Mediterranean to Increase Food and Water Sustainability

 Breaking News
  • 2 Sisters and Standards in Poultry Processing Report Published The Environment, Foods and Rural Affairs Committee in the UK has published its report into 2 Sisters Food Group and Standards in Poultry Processing. The Committee launched an inquiry into 2 Sisters and poultry standards following the undercover footage released by The Guardian and ITN. The evidence sessions looked at the issues raised at the 2 [...]...
  • ADM Wins ‘Most Innovative Food Ingredient’ at Gulfood Excellence Awards Archer Daniels Midland Company has been awarded ‘most innovative food ingredient’ for its natural sweetening solution, Fruit Up® Fiber, at this year’s Gulfood Manufacturing Industry Excellence Awards. The awards recognize best practices and innovation within the food manufacturing industry value chain. Entries were judged on the additional value the innovations brought to developers, as well as [...]...
  • Bayn Europe Enters China Sugar Reduction Market Bayn Europe has signed a strategic framework agreement with Kong Wua Group in China, outlining the establishment of a R&D center for sugar reduction and production of sugar replacer solutions. Through the agreement, Bayn and Kong Wua will bring sugar replacer solution to the market to help tackle the sugar over-consumption social problems. “It is important [...]...
  • It’s Time to End Food Waste – White Paper Among the most interesting topics in the publication ‘It’s time to end food waste’ is a closer look at the psychology of food waste by Nina Waldhauer at the University of Wageningen. Waldhauer explains how “(…) the food sector business can create opportunities for reducing consumer-related food waste. It can be done in ways that acknowledge consumer´s goal [...]...
  • Orkla Sells K-Salat to Stryhns Orkla Foods Danmark has agreed to sell its K-Salat business to Stryhns, which is part of the Norwegian Agra group. The purpose of the sale is to concentrate Orkla’s activities on fewer categories. K-Salat has a product portfolio of salad spreads, mayonnaise, remoulade, dressings and potato salads in Denmark. Under the agreement, Stryhns will take over [...]...

First Research Partnership in the Mediterranean to Increase Food and Water Sustainability

First Research Partnership in the Mediterranean to Increase Food and Water Sustainability
October 25
09:52 2016

The European Commission has presented a proposal for a Partnership for Research and Innovation in the Mediterranean Area – PRIMA. The first partnership of its kind in the Mediterranean basin aims to develop much-needed novel solutions for sustainable water management and food production.

Carlos Moedas, Commissioner for Research, Science and Innovation, says: “EU research and innovation is open to the world so we can tackle global challenges together. This Euro-Mediterranean partnership is an excellent example of where pooling knowledge and money can make a huge difference. It will bring more clean water and food to the people, boost local economies and create jobs. Through PRIMA, research and innovation will play a crucial role in addressing the root causes of migration.”

The Commission’s proposal already includes Cyprus, the Czech Republic, Egypt, France, Greece, Israel, Italy, Lebanon, Luxembourg, Malta, Morocco, Portugal, Spain and Tunisia. The participation of Germany is currently under negotiation. As the initiative is evolving over time, more participants are expected to follow, both EU and non-EU countries.

Funding for the €400 million partnership will come from the participating countries (currently around €200 million), matched by a €200 million contribution from the EU through its current research framework programme Horizon 2020. The partnership is scheduled to run for 10 years, starting in 2018.

In recent years, the agricultural sector in the Mediterranean has been suffering from severe water shortages and decreasing crop yields. Today, 180 million people in the Mediterranean basin are considered ‘water poor’. The lack of clean water and nutritious food has adverse effects on the health and stability of the populations.

Based on a proposal of nine Member States in 2014, this partnership will be created under Horizon 2020 and based on Article 185 TFEU, which enables the EU to participate in research programmes undertaken jointly by several Member States.

The Commission’s proposal will now be sent to the European Parliament and the Council of the EU for political discussion and legislative approval.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • November 28, 2017Fi Europe
  • December 4, 2017Plastics and Paper in Contact with Foodstuffs 2017
  • January 8, 2018RAI Exhibition
  • January 16, 2018Sival Plant Production Trade Show
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements