FDBusiness.com

FlavorHealth to Supply Sodium and Sugar Solutions

 Breaking News
  • Year of Considerable Progress For Dairy Crest Dairy Crest, the UK dairy group, increased revenue by 10% to £456.8 million and adjusted profit before tax increased by 2.8% to £62.3 million for the year ended 31 March 2018, compared with the previous year. Dairy Crest’s Cheese & Functional Ingredients business increased revenue by 8.8% to £277.2 million while revenue at the Butters, [...]...
  • Edrington Unveils the New Home of The Macallan Edrington, the international premium spirits company, has revealed the new distillery and visitor experience for The Macallan brand. The new distillery and visitor experience is located on the stunning Easter Elchies estate in Scotland, which has been home to the leading luxury single malt since 1824. From humble beginnings, the brand has risen to become [...]...
  • Nestlé Strengthens its Research Capabilities in Switzerland Nestlé has announced changes that further strengthen its research and development operations, the largest of any food company worldwide. Nestlé will bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one impactful organization, Nestlé Research. The combination of two world-renowned research facilities with highly [...]...
  • Algaia Receives €4 Million Boost Algaia, will accelerate development and install a new specialty seaweed extract production unit at its Lannilis (Brittany-France) manufacturing facility dedicated to specialty algae extracts. The company’s main shareholder, Maabarot Products, has injected an additional €4 million in equity to support further expansion of the production facility and innovation center located in Saint-Lo (Normandy-France). Algaia works with local [...]...
  • Smarter Factories – Safer Working In food produce environments and packhouses, the benefits of automation when it comes to workforce health and safety are uncontended. From eliminating arduous and repetitive tasks to working uninterrupted within inhospitable chilled settings, robots are most certainly the future. Case loading specialist Brillopak and industrial automation pioneer Omron explore how smart robots, hardware and software can [...]...

FlavorHealth to Supply Sodium and Sugar Solutions

July 11
11:48 2016

fhThe speciality flavour business, FlavorHealth is offering natural solutions to address today’s health and wellness customer fads, will releasing its product line in the imminent future.

Through innovative new flavours, technology and consumer insights, FlavorHealth’s portfolio will enable the manufacture of better-for-you foods, beverages and nutritional supplements without compromising the taste experience, it said. The company will debut its range of products at IFT 2016, which is being held in Chicago this week.

FlavorHealth develops specialty flavour systems using a variety of ingredient sources found in nature. Focused on three main areas – sugar reduction, sodium reduction and bitter balancing – the product portfolio “enables manufacturers to meet consumer demand for healthier products while keeping great taste and providing potential cost savings to manufacturers”.

The products include FlavorHealth natural sweet solutions, which will address growing health concerns around calorie and sugar intake and contribute to a sugar reduction in foods and beverages by between 30% and 50%. FlavorHealth Sweet products intensify the sweet taste of both non-caloric and caloric sweetener sources, while maintaining the same taste profile.

There is also FlavorHealth natural sodium reduction ingredients, which will allow food and beverage manufacturers – whether it’s ready meals, beverages, soups, sauces, baked goods or snacks – to reduce the sodium content of their products by 30-60%.

And FlavorHealth’s natural bitter-balancing solutions will reduce the negative taste characteristics often associated with better-for-you ingredients, like astringent tannins, plant-based proteins, high potency sweeteners and vitamins and minerals. FlavorHealth Bitter Balance products allow for 40-60 percent reductions in bitterness, improving the taste profile, the new company said.

“Our valued partnerships provide crucial insights to the challenges they face in meeting consumer demand for wellness and transparency,” said Christian Kopfli, CEO of life sciences company Chromocell, as well as FlavorHealth. “FlavorHealth was created to address these challenges through natural flavour solutions that allow manufacturers to provide consumers with the healthier products they want for themselves and their families.

“FlavorHealth innovation is driving healthier packaged goods,” said Shari Joslin, vice-president of commercialisation for FlavorHealth. “Through natural flavour solutions, we’re helping manufacturers tackle key consumer marketplace challenges, including sugar and sodium reduction.”

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 1, 2018Gluten Free Expo Slovakia
  • June 3, 2018Vinoble
  • June 4, 20188th WSO World Congress on Stevia Tasteful 2018
  • June 17, 2018The Excellence of Italian Food and Wine (Bellavita Expo)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements