FDBusiness.com

FlavorHealth to Supply Sodium and Sugar Solutions

 Breaking News
  • 2 Sisters Outlines Transformation Agenda Ronald Kers, the new chief executive of 2 Sisters Food Group, has spelled out his vision for the future of the company. His first 100 days have been taken up with an assessment of the opportunities for the group and creating the new initiatives he plans to put in place. Ronald Kers comments: “2 Sisters can [...]...
  • General Mills Announces Significant Growth Across its UK Snacking Division General Mills is launching new lines across both its Fibre One and Nature Valley portfolios, as it reveals its snacking division has grown +35.4% and household penetration has grown +12.1 percentage points to 25.3%[1] – equating to the size of London[2]. Cake Bars will be added to Fibre One’s guilt-free snacking range in two flavours: Triple Choc [...]...
  • Lorien and Britvic – Manufacturing Success Lorien Engineering Solutions, a division of GP Strategies, is working with soft drinks provider Britvic to help install new state-of-the-art production lines at Britvic’s Leeds and Rugby manufacturing sites. Lorien Engineering Solutions is part of a multi-disciplined project team, created and led by Britvic, to deliver a step-change in business capability. Alongside other specialists, Lorien [...]...
  • Carlsberg Group Increases Ownership in Cambodian Business Carlsberg Group has increased its ownership in the Cambodian brewer Cambrew from 50% to 75%. Cambrew is among the largest brewers in Cambodia. Its largest beer brand – the iconic Angkor Premium Beer with its well-known tagline ‘Our Country, Our Beer’ – is a popular brand among Cambodian consumers. In addition, Cambrew produces and bottles [...]...
  • Kerry Group Reports Healthy Volume Growth Kerry Group, the global taste & nutrition and consumer foods group, has reported a solid underlying business performance for the half year ended 30 June 2018. Group revenue on a reported basis increased by 1.4% to €3.2 billion, reflecting strong volume growth and contribution from acquisitions, offset by adverse currency movements. Business volumes grew by [...]...

FlavorHealth to Supply Sodium and Sugar Solutions

July 11
11:48 2016

fhThe speciality flavour business, FlavorHealth is offering natural solutions to address today’s health and wellness customer fads, will releasing its product line in the imminent future.

Through innovative new flavours, technology and consumer insights, FlavorHealth’s portfolio will enable the manufacture of better-for-you foods, beverages and nutritional supplements without compromising the taste experience, it said. The company will debut its range of products at IFT 2016, which is being held in Chicago this week.

FlavorHealth develops specialty flavour systems using a variety of ingredient sources found in nature. Focused on three main areas – sugar reduction, sodium reduction and bitter balancing – the product portfolio “enables manufacturers to meet consumer demand for healthier products while keeping great taste and providing potential cost savings to manufacturers”.

The products include FlavorHealth natural sweet solutions, which will address growing health concerns around calorie and sugar intake and contribute to a sugar reduction in foods and beverages by between 30% and 50%. FlavorHealth Sweet products intensify the sweet taste of both non-caloric and caloric sweetener sources, while maintaining the same taste profile.

There is also FlavorHealth natural sodium reduction ingredients, which will allow food and beverage manufacturers – whether it’s ready meals, beverages, soups, sauces, baked goods or snacks – to reduce the sodium content of their products by 30-60%.

And FlavorHealth’s natural bitter-balancing solutions will reduce the negative taste characteristics often associated with better-for-you ingredients, like astringent tannins, plant-based proteins, high potency sweeteners and vitamins and minerals. FlavorHealth Bitter Balance products allow for 40-60 percent reductions in bitterness, improving the taste profile, the new company said.

“Our valued partnerships provide crucial insights to the challenges they face in meeting consumer demand for wellness and transparency,” said Christian Kopfli, CEO of life sciences company Chromocell, as well as FlavorHealth. “FlavorHealth was created to address these challenges through natural flavour solutions that allow manufacturers to provide consumers with the healthier products they want for themselves and their families.

“FlavorHealth innovation is driving healthier packaged goods,” said Shari Joslin, vice-president of commercialisation for FlavorHealth. “Through natural flavour solutions, we’re helping manufacturers tackle key consumer marketplace challenges, including sugar and sodium reduction.”

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 12, 2018Packaging Innovations & Luxury Packaging London 2018
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements