FDBusiness.com

Green Light For New Scotch Whisky Distillery

 Breaking News
  • Orkla Moves into New HQ Orkla, the Nordic region’s largest branded consumer goods company, has moved into new headquarters in Oslo, Norway. The move marks a new era in the company’s history, with Orkla’s businesses in Norway now assembled under one roof. More than 900 Orkla employees are based in the new office premises. “The building we are now moving into is [...]...
  • New Heads For Carlsberg Group’s European Businesses Lars Lehmann has been appointed as Executive Vice President (EVP) for Carlsberg Group’s Eastern European region and as a member of the global brewer’s Executive Committee (ExCom). He will replace Jacek Pastuszka, who will change from EVP Eastern Europe to Western Europe, while current Western Europe EVP Chris Warmoth reverts to Group Strategy as EVP. Effective [...]...
  • Rising Prices Drive Irish Grocery Sales Growth The latest figures from Kantar Worldpanel show the Irish grocery market grew by 3.5% in the 12 weeks to 24 February 2019, putting the sector on a solid footing as the UK finalises preparations to leave the EU. After a prolonged period of deflation, an upward trajectory in grocery prices is making a significant contribution [...]...
  • New EU Rules to Ensure Fairness in the Food Supply Chain The European Parliament has approved a new set of EU rules that will blacklist practices, such as late payments for delivered products, late unilateral cancellations or retroactive order changes, refusal by the buyer to sign a written contract with a supplier and the misuse of confidential information. Threats of retaliation against suppliers, for instance delisting [...]...
  • Mondelēz International Invests in Prebiotic Functional Snacks Mondelēz International has taken a minority investment in Uplift Food, a US-based early-stage start-up focusing on prebiotic functional foods. This is the first venture investment the company is making as part of SnackFutures, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities around the world. A key pillar of the company’s consumer-centric growth [...]...

Green Light For New Scotch Whisky Distillery

Green Light For New Scotch Whisky Distillery
March 06
12:02 2017

Inverclyde Council has approved plans for a new £12 million distillery and visitor centre on the Ardgowan Estate near Inverkip, 30 miles west of Glasgow in Scotland. The council green light means the Ardgowan Distillery Company can now advance its proposal to build a world-class lowland malt whisky distillery and visitor attraction on the estate, with plans to be operational in 2019.

“The lands around the estate have been occupied nearly continuously for over 4,000 years and the history of my family at Ardgowan stretches back over 600 years. In that time, Ardgowan has played its part in the story of Scotland,” says Sir Ludovic Shaw-Stewart, the 12th Baronet and owner of Ardgowan Estate.

Work on the £12 million distillery will begin this year, and will see the construction of a state-of-the-art facility on the site of an old sawmill on estate land near Inverkip.

Martin McAdam.

“Our goal is to produce a truly outstanding seven year old lowland single malt,” says Martin McAdam, the distillery’s chief executive. “In the coming weeks we will commence detailed design and procurement work for the construction of the distillery, and this will give us the opportunity to engage with local businesses and the public in order to develop our plan and start to employ the staff that will be engaged during the construction and operational stage.”

The distillery recently announced the appointment of former Macallan managing director Willie Phillips as company chairman, and the addition of ex-Bruachladdich and Diageo veterans Gordon Wright and Michael Egan in commercial and product engineering advisory roles.

The new distillery will resurrect the name of the Ardgowan Distillery, which was founded in 1896 and located in Baker Street, Greenock. After a few years of whisky production, the distillery was used to make grain spirit and industrial alcohol until it was destroyed in the May Blitz of 1941.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements