FDBusiness.com

Ice cream: Indulgence for all seasons

 Breaking News
  • Danone Investing €280 Million at Evian Production Site Danone has opened a state-of-the-art production facility at Evian-les-Bains in the French Alps to support the future growth of evian, the international water brand that is sold in more than 140 countries. After six years of construction and transformation, the new look site combines greater operational efficiency, new technology and the highest quality processes with [...]...
  • European Grocery Shoppers Become Digital Infoseekers as Cost of Shopping Continues to Rise According to a survey of European shoppers by IRI, the big data and technology expert for consumer industries, the increasing use of the Internet, particularly via smart phones, is helping shoppers to find information on promotions and offers that will help them reduce the cost of their grocery shop. The survey, which was conducted among shoppers [...]...
  • California Almonds Continue to Inspire New Products Worldwide New data from Innova Market Insights reveals that California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions. According to the Innova Global New Products Report, almonds were featured in 38 percent of new [...]...
  • Premium Shelf Presentation – Marel Linerless Wraparound Labeler Consumers feel much more tempted to buy poultry meat products when trays are attractively packed and labeled. It is therefore of high importance to present a premium presentation. The new Marel M360 labeler will provide wrap-around labels with great shelf impact. Marel’s M360 standard wrap-around labeler makes use of the latest technologies in flexible linerless labeling. [...]...
  • Springhill Farms Upgrade – Biomethane to the Grid and CO2 to the Tomatoes In the heart of the English countryside, Springhill Farms makes the very most of agricultural waste. Upgraded biogas is injected into the national gas grid, while the carbon dioxide (CO2) by-product goes straight to the farms’ tomato greenhouses. The gas produced during anaerobic digestion consists roughly of 60 percent methane and 40 percent CO2. Until recently, [...]...

Ice cream: Indulgence for all seasons

March 13
14:12 2012

Ice cream is not only for summer, but also for spring, autumn and winter: Sensient Flavors introduces new creations which allow manufacturers to offer ice creams that fit with seasonal consumer preferences. Inspired fruit preparations bring in a fresh and healthy appeal with deep and intense tastes, while inclusions such as cookies, meringue and coffee bits offer a pleasantly textured experience.

Sensient’s new concepts reflect typical seasonal flavors. Accordingly, the summer varieties comprise fruits such as strawberries – both in the form of a fruity and refreshing sorbet and in a creamy ice version, each accompanied by a strawberry fruit preparation. The range combines classic and innovative flavors – for example, vanilla ice with fruit preparations including hints of herbs and spices that provide a subtle savory note. With this innovative mix, the company intends to target not only the traditional but also the adventurous consumer.

Depending on the product concept, the fruit preparations can be used as ripples, top or bottom layers as well as intermediate layers. To guarantee optimum processability for each variant, Sensient can adapt the fruit preparation’s viscosity in line with the requested concept. All of the preparations contain only natural flavorings and their fruit content varies between 30 and 60 per cent.

Besides ice cream, Sensient’s fruit preparations can be applied to many other types of dairy product. Since the fruit preparations can be offered in variants free of additives, they are perfect for clean label products. The aseptically-filled bag-in-box systems enable the company to fulfill smaller order quantities such as 25 kg packs.

To receive your free sample copy of Food & Drink Business News Europe please complete Form on our Subscription Page.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 22, 2017Global Summit on Food & Beverages
  • September 26, 2017FHM2017
  • September 26, 2017POWTECH
  • October 7, 2017ORGANIC TRADE FORUM 2017 (Anuga)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements