FDBusiness.com

KU Leuven organises the first international Cake Symposium with support of Puratos

 Breaking News
  • Royal A-Ware and Glanbia Ireland to Build New €140 Million Continental Cheese Facility Royal A-ware, a leading global cheese and dairy producer in The Netherlands, and Glanbia Ireland, Ireland’s largest dairy processor, plan to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, County Kilkenny, Ireland. It is proposed that a total of €140 million will be invested in this best-in-class [...]...
  • Pladis Appoints Global CEO Pladis, one of the world’s leading snacking companies, has appointed A Salman Amin as global CEO. He will take over the leadership officially in February. With a strong reputation in the food and drink sector, Salman Amin takes up the role after a highly successful international career spanning 30 years and three continents. Most recently, he [...]...
  • ADM Adds New Line of Specialty Tapioca Starches For the EMEA Region Archer Daniels Midland Company has announced a long term partnership with General Starch Limited (GSL), a leading tapioca starch producer located in Thailand. ADM will have exclusive distribution rights of the GSL modified tapioca starch products in the majority of the European countries, as well as in the Middle East and Africa. This range of [...]...
  • Louis Dreyfus Company to Exit Dairy Louis Dreyfus Company, a leading international merchant and processor of agricultural goods, has announced its decision to exit its dairy business by mid-2019. The move is in line with the company’s strategy over the past three years to exit non-core areas and refocus on its core businesses, including investments in origination markets and expansion along [...]...
  • Lucozade Ribena Suntory to Invest £13 Million in UK Factory Japan-based Suntory Beverage & Food is investing £13 million in its UK-based subsidiary Lucozade Ribena Suntory to install a new, high-speed bottle filler at its factory in Coleford, Gloucestershire. The new filler will produce 1.3 million bottles a day and will be instrumental in increasing productivity and efficiency at the Lucozade Ribena Suntory factory. The investment [...]...

KU Leuven organises the first international Cake Symposium with support of Puratos

February 28
14:36 2012

 

 

 

 

On 26 and 27 March 2012, KU Leuven, the autonomous and well-known Flemish university, will host the first international Cake Symposium with the support of Puratos. During this two-day event, a panel of internationally recognised scientists will share recent progress and insights in the broad area of cake systems.

Groot-Bijgaarden (Belgium), 1 March 2012 – The Laboratory of Food Chemistry and Biochemistry of the KU Leuven (Belgium) organises a two-day international Cake Symposium, supported by its research partner Puratos. The symposium, which will take place on 26 and 27 March 2012 at the University, will bring together some of the most internationally recognised scientists with expertise in the complex world of cakes.

Long-term research on cereal constituents
For already two decades, the Laboratory of Food Chemistry and Biochemistry of the KU Leuven has been focusing its efforts on cereal constituents and how they influence cereal-based food production and quality. Basic insights are applied to understand and improve cereal processing and final product quality. In recent years, the research lines have been extended to generate expertise in ingredient functionality in cake systems. The large number of ingredients in cakes and the widely varying production methods result in a wide range of cake types. Although cakes gain economic importance worldwide, little is known about ingredient functionality in cake systems or about the chemical and physical processes during cake making. The dynamics in this challenging field have resulted in the organisation of a first international Cake Symposium, which is endorsed by ICC (www.icc.or.at), AACC International (www.aaccnet.org), LFoRCe (www.lforce.kuleuven.be) and Puratos (www.puratos.com).

For further information about the programme, the speakers and to register, please visit the Cake Symposium’s dedicated website: www.cakesymposium.org.


About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements