FDBusiness.com

McCormick & Company Opens New Global Headquarters

 Breaking News
  • Patent War Looms as Cannabis Legalisation Spreads The recent legalisation of recreational marijuana use in Canada indicates a broader trend of a move towards legalisation, opening up a brand new multi-billion dollar market. Currently, 22 states in the USA have legalised marijuana for medicinal use, with nine states and the District of Columbia having legalised marijuana for both recreational and medicinal use. [...]...
  • New Food Lounge Opened at Moy Park Grantham Moy Park has unveiled its new Food Lounge at its Grantham processing facility following a £450,000 investment. The creative space includes a state-of-the-art kitchen, BBQ area, culinary library and a breakout area for customers. The Lounge will be used by the company for food innovation and development. The opening comes as Moy Park launches its latest [...]...
  • Better Juice Reduces All Types of Sugar in Juice Better Juice has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars, while keeping the juicy flavour of the beverage. Popular juices, such as orange juice and apple [...]...
  • Hilton to Purchase 50% of Leading Vegetarian Manufacturer Hilton Food Group, the leading specialist international food packing business supplying major food retailers in Europe and Australia, has agreed to purchase a 50% shareholding in Dalco Food, a leading vegetarian product manufacturer based in Oss, the Netherlands. Hilton has agreed to enter into a joint venture agreement with Dalco’s shareholders, which includes an option [...]...
  • Great British Cheese Awards Winners Announced The winners of the Great British Cheese Awards have been announced. The Great British Cheese awards were established three years ago to celebrate the best of British cheese produced and distributed by independent cheese makers and retailers and this year, both established artisan brands and new cheesemakers have taken top awards. The category winners are: Artisan Producer – Tenacres, [...]...

McCormick & Company Opens New Global Headquarters

McCormick & Company Opens New Global Headquarters
October 05
10:26 2018

McCormick & Company, a global leader in flavour, has opened its new global headquarters at Hunt Valley in the US. The state-of-the-art headquarters brings together 1,000 employees previously located across four different office buildings.

“Our move to one global headquarters is a transformative step for McCormick – it exemplifies our continued commitment to the Baltimore region and the future of our truly global company,” says McCormick Chairman, President and CEO Lawrence Kurzius. “Our new location fosters greater collaboration and innovation, while also enhancing McCormick’s sustainability, improving employee health and wellness and bringing our passion for flavor to life. We are thrilled to be in this new space and I look forward to the great work we’ll do here together.”

Designed to maximize employee flexibility, the new campus-like global headquarters features:

  • Open floor plans with a wide variety of workspaces, huddle rooms, think tanks and collaboration spaces that provide employees with the ability to choose the environment that best suits their needs and preferences
  • State-of-the-art test kitchens for product development and flavor innovation
  • A brand-new employee café that showcases McCormick’s many global brands and culinary innovations
  • A gourmet coffee bar, as well as pantries at the center of each floor, which serve as hubs for employee connection
  • Onsite culinary education, incorporating high-end cooking equipment and an extensive curriculum

The LEED Gold designed building also reflects McCormick’s commitment to sustainability. The construction incorporated locally-sourced, reclaimed wood and the building features an indoor green roof with native Maryland plantings. All furniture in the building is non-toxic, chemical-free, and largely comprised of recycled material. McCormick also seeks to promote composting throughout the building by only providing compostable serve ware to employees and implementing an advanced waste management system.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
  • October 31, 2018Int'l exhibition for food products and equipment (Indagra Food)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements