FDBusiness.com

McCormick & Company Opens New Global Headquarters

 Breaking News
  • Pernod Ricard to Acquire Super-premium Italian Gin Brand Pernod Ricard is acquiring Italian super-premium gin brand Malfy from Biggar & Leith for an undisclosed price. Malfy is a range of super-premium gins distilled by the Vergnano family in the Italian region of Moncalieri, and already present in several international markets such as the United States, United Kingdom and Germany. Each gin in the [...]...
  • Nestlé and Carrefour Give Consumers Access to Blockchain Platform Nestlé and Carrefour, the French retail group, have announced that they are giving consumers access to blockchain data for Mousline purée in France. This is the first time that Nestlé is sharing information on its products with consumers via a blockchain platform. Consumers can use their smartphone or other device to scan a QR code on [...]...
  • Plastics Action Alliance Sets Targets to Achieve Sustainable Reduction in Use of Plastic in Ireland Plastics Action Alliance, the recently formed group that comprises of 11 leading agricultural processing and food businesses in Ireland, has set out its key objectives. The industry leading group aims to significantly reducing the use of plastic packaging across its members’ operations. Formed at the end of 2018, the Plastics Action Alliance is a collaboration that [...]...
  • Carlsberg UK Gets Honest About Its Beer Carlsberg UK has launched its most ambitious and honest consumer facing campaign ever in a bid to drive reappraisal of its flagship beer brand. Expected to reach 97% of the UK, the £20 million campaign conceived in collaboration with agency partners Fold7, Clifford French and Initiative – trades on the equity of the brand’s renowned [...]...
  • Alternative Proteins Challenge Dairy Dominance The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17 billion globally in 2021, according to Innova Market Insights’ forecasts. The mainstreaming of the market has led to a surge in interest in plant-based alternatives with the traditional dominance of whey and other dairy proteins [...]...

McCormick & Company Opens New Global Headquarters

McCormick & Company Opens New Global Headquarters
October 05
10:26 2018

McCormick & Company, a global leader in flavour, has opened its new global headquarters at Hunt Valley in the US. The state-of-the-art headquarters brings together 1,000 employees previously located across four different office buildings.

“Our move to one global headquarters is a transformative step for McCormick – it exemplifies our continued commitment to the Baltimore region and the future of our truly global company,” says McCormick Chairman, President and CEO Lawrence Kurzius. “Our new location fosters greater collaboration and innovation, while also enhancing McCormick’s sustainability, improving employee health and wellness and bringing our passion for flavor to life. We are thrilled to be in this new space and I look forward to the great work we’ll do here together.”

Designed to maximize employee flexibility, the new campus-like global headquarters features:

  • Open floor plans with a wide variety of workspaces, huddle rooms, think tanks and collaboration spaces that provide employees with the ability to choose the environment that best suits their needs and preferences
  • State-of-the-art test kitchens for product development and flavor innovation
  • A brand-new employee café that showcases McCormick’s many global brands and culinary innovations
  • A gourmet coffee bar, as well as pantries at the center of each floor, which serve as hubs for employee connection
  • Onsite culinary education, incorporating high-end cooking equipment and an extensive curriculum

The LEED Gold designed building also reflects McCormick’s commitment to sustainability. The construction incorporated locally-sourced, reclaimed wood and the building features an indoor green roof with native Maryland plantings. All furniture in the building is non-toxic, chemical-free, and largely comprised of recycled material. McCormick also seeks to promote composting throughout the building by only providing compostable serve ware to employees and implementing an advanced waste management system.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
  • June 25, 2019BevExpo 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements